Brewer's Friend

Print

Peat DRIS

287 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created Wednesday June 4th 2014
1.086
1.022
8.5%
83.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 59.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 11.2%
3.50 oz Dry Malt Extract - Light3.5 oz Dry Malt Extract - Light 42 4 6.5%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 5.6%
3 oz American - Chocolate3 oz Chocolate 29 350 5.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.7%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 3.7%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 3.7%
53.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nugget0.45 oz Nugget Hops Pellet 13.5 First Wort 0 min 45.94 60%
0.15 oz Nugget0.15 oz Nugget Hops Pellet 13.5 Boil 30 min 25.02 20%
0.15 oz Nugget0.15 oz Nugget Hops Pellet 13.5 Boil 15 min 12.03 20%
0.75 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 gallons distilled h2O
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.17 4.7  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.12 8.5
Equipment Profile Used: System Default
 
Notes

UK roast is actually peat malt - 2 oz

Last Updated and Sharing
 
1,024
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-07 15:21 UTC