Peat DRIS - Beer Recipe - Brewer's Friend

Peat DRIS

287 calories 29.8 g
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per )
Carbs: 29.8 g (Per )
Created: Wednesday June 4th 2014
1.086
1.022
8.5%
83.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 59.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 11.2%
3.50 oz Dry Malt Extract - Light3.5 oz Dry Malt Extract - Light 42 4 6.5%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 5.6%
3 oz American - Chocolate3 oz Chocolate 29 350 5.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.7%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 3.7%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 3.7%
53.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nugget0.45 oz Nugget Hops Pellet 13.5 First Wort 0 min 45.94 60%
0.15 oz Nugget0.15 oz Nugget Hops Pellet 13.5 Boil 30 min 25.02 20%
0.15 oz Nugget0.15 oz Nugget Hops Pellet 13.5 Boil 15 min 12.03 20%
0.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 gallons distilled h2O
Mash Chemistry and Brewing Water Calculator
 
Notes

UK roast is actually peat malt - 2 oz

View Count: 1239
Brew Count: 0
Last Updated: 2014-06-07 15:21 UTC

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