Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipa	Specialty Beer	5.5 Gallons	1.065	1.019	5.97	82.58	34.12 °L	1.7K	1
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2012 2:50 AM Notes: hopped it like a 60 min ipa ringwood takes forever to start but turned out great
14B - Scottish Heavy	Scottish Heavy	24 Litres	8.894	2.272	3.49	19.73	16.37 °L	1.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:03 PM Notes:
Schnitzengiggle	Märzen	4.75 Gallons	1.058	1.015	5.62	26.13	10.26 °L	1.7K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:34 PM Notes:
Simple Wheat Beer	Weissbier	1 Gallons	1.05	1.013	4.96	12.43	3.59 °L	1.7K	0
Author: Timothy Stepanski Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:41 PM Notes:
Dr 511 Droid Oil	American Pale Ale	45 Litres	1.043	1.007	4.7	33.82	5.77 °L	1.7K	1
Author: dr511 Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 11:52 PM Notes: hit 1008 began chilling at 3 degrees per 24hrs once I got to 9degC and read about Dry-hopping cold not relly giving the same level of flavour and especially aroma I decided to pause the chilling process and dry-hop for 72hrs at 9degC dry-hopped 28th October, replicating amounts used at 10minutes which was actually 5 minutes 8gms Amarillo 8gms Cascade 6gms Centennial 4gms Chinook 4gms Citra 4gms Columbus 4gms Galaxy 4gms Simcoe 6gms Zythos 4gms Vic Secret 5 gms Mosaic
Kolsch - BYO	Kölsch	5.25 Gallons	1.046	1.01	4.65	24.67	3.72 °L	1.7K	3
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:01 PM Notes:
Darth Dave's Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.008	5.64	21.71	20.79 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:26 PM Notes:
Lemon Blueberry Cheesecake (Smoothie Sour)	Mixed-Style Beer	21 Litres	1.073	1.011	8.13	5.4	5.66 °L	1.7K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 12/14/2023 10:11 PM Notes: Batch #1 - 16/12/23 (Eff.: 61%, Att.: %, ABV: %) Mash vol.: 29 L, Pre-boil vol.: L, Batch vol.: 21 L OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 30 min Substitutes; - Voyager Dexter (Dextrin malt) 0.6kg used 12/01/24 - Left while away, must have been a black out for a few days as the beer had sucked back the sanitiser from the blow-off rig. Cold crashed to 1.5 C for 24hrs and transferred to a keg. 13/01/24 - Racked on to 1.5kg of bagged frozen blueberries at 5 C. 15/01/24 - Removed blueberries and added dry cheesecake mix (see photo) to the wort and stirred with aerator and drill for a few mins. Information and inspiration: https://oakbrew.com/oakshire-brewings-guide-to-smoothie-sours/ https://byo.com/article/smoothie-sours/ https://getollie.com/blog/the-best-ways-to-brew-a-smoothie-beer
WBB Crooked Brewer	Vienna Lager	45 Litres	1.047	1.008	5.17	26.36	11.89 °L	1.7K	12
Author: Weirdbro1 Boil Size: 56.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/18/2021 11:35 PM Notes:
Gluten Free Willamette Pale Ale - Mod	American Pale Ale	1 Gallons	1.043	1.015	3.8	51	2.2 °L	1.7K	2
Author: Emilie Proulx / GF Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:26 PM Notes: Modified after the original Trevor Sheldrake recipe.
Corona	International Pale Lager	25 Litres	1.052	1.013	5.19	8.08	3.19 °L	1.7K	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:11 PM Notes:
"Agogwe" African Pils.	International Pale Lager	5.5 Gallons	1.057	1.015	5.41	70.9	4.28 °L	1.7K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 1/5/2019 7:47 PM Notes: When the mash is complete pull about 1/2 gallon and bring to a boil with the first addition hops and boil for 12 minutes. (hopfenrosten). interrupt the hopfenrosten by adding the remaining wort.
Rugkjeks	Strong Bitter	27 Litres	1.055	1.013	5.5	37.79	11.14 °L	1.7K	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2016 10:20 AM Notes:
Boston Lager Clone	Vienna Lager	5 Gallons	1.053	1.01	5.74	29.11	11.06 °L	1.7K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 10:33 PM Notes: Fermentation and Lagering Schedule Day One / April 23 / Brew Day Rack to fermenter at add yeast slurry at Move to Locker set to 55 deg F Let sit for 3 weeks Day 21 / May 14 / Diacetyl Rest Bring Locker to 60 deg F Let sit for 2 days Day 23 / May 16 / Lager Day Rerack to Secondary Fermenter Step temp down to 40 Deg F (Check if step down should be gradual or all in one) Day 37 / May 30 / Tettanger Dry Hop Add Tettanger Hops Day 44 / June 6 / Hallertau Dry Hop Add Hallertau Hops Day 51 / June 13 / Bottling Day Bottle and Label (Check on adding additional yeast) Day 72 / July 4 / Independence Day Drink it. *****DRY HOP SCHEDULE***** Add Tett Dry Hops 2 weeks prior to bottling Add Haller Dry Hops 1 week prior to bottling
SchuBrew DunkelWeizen	Dunkles Weissbier	5.5 Gallons	1.055	1.012	5.58	14.74	15.95 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 12:20 AM Notes:
Tsunami IPA	American IPA	23.1 Litres	1.075	1.019	7.31	109.36	9.65 °L	1.7K	0
Author: BEERngineer Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 8:04 AM Notes: Mash in at 155° F (68° C) and hold for 60 minutes. Mash out at 170° F (77° C). Wyeast No. 1764 Pacman ale yeast, 3L starter Primary fermentation: 8 days at 65° F (18° C) Secondary fermentation: 14 days ay 70° F (21° C) Forced CO2 to carbonate (2.4 vol) Tsunami IPA NHC 2011
Big Brew Day Kolsch	Kölsch	4.5 Gallons	1.049	1.012	4.87	23.28	4.38 °L	1.7K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 8:16 PM Notes:
Lone Pine IPA	American IPA	1.5 Gallons	1.05	1.012	5.05	112.36	15.05 °L	1.7K	1
Author: Clark11 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:34 AM Notes:
Evil Dead Red Clone	Irish Red Ale	2.75 Gallons	1.068	1.017	6.66	29.87	22.59 °L	1.7K	0
Author: csullivan Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:05 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.077	1.02	7.54	45.24	3.88 °L	1.7K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 12:24 PM Notes:
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