|
Peat DRIS
|
Russian Imperial Stout
|
1 Gallons |
1.086 |
1.022 |
8.49 |
110.87 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 11:31 AM |
| Notes: UK roast is actually peat malt - 2 oz |
|
|
Strawberry Vanilla Milkshake IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.019 |
6.75 |
31.36 |
5.17 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:35 PM |
Notes: Add fresh frozen strawberries and vodka soaked vanilla beans in the secondary for 1 week.
OG=1.070
FG=1.020
Tasted tropical and fruity. Little bitter on the backend.
Added 3 pounds of frozen strawberries and vanilla in secondary. |
|
|
Balık Porter
|
Robust Porter
|
25 Litres |
1.055 |
1.011 |
5.81 |
45.59 |
29.29 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:22 PM |
| Notes: |
|
|
Creme De Cassis Saison
|
Mixed-Style Beer
|
4.5 Gallons |
1.087 |
1.015 |
9.39 |
31.53 |
4.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Creme de Cassis |
Priming Amount: 750mL |
Creation
Date: 8/15/2016 4:00 PM |
Notes: Yeast: WLP590 - 1st week @72F, 2nd week @ 76F.
Add bottle of [Potter's] Creme de Cassis to bottling bucket. Skipped adding any additional priming sugar.
3-4 weeks bottle carbonating/conditioning at room temperature. 3-4 weeks lagering* at 32F. |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.51 |
85.64 |
6.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 3:48 PM |
| Notes: |
|
|
Nosfaratu's Return
|
American Porter
|
5 Gallons |
1.075 |
1.017 |
7.54 |
32.15 |
40.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 3:17 PM |
| Notes: |
|
|
OTB India Brown Ale II
|
American Brown Ale
|
50 Litres |
1.065 |
1.018 |
6.11 |
52.06 |
19.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 7:12 PM |
Notes: Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker.
90 minutter koking
70 % effektivitet |
|
|
2015 - 6/30 - 1936 - Barclay Perkins Doctor Brown Ale
|
Northern English Brown
|
6 Gallons |
11.449 |
3.528 |
4.23 |
52.59 |
20.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:25 AM |
Notes: From the book "A homebrewers guide to Vintage Beers" page 141
Adjustments:
Changed Crystal 60 to Crystal 90
Added .25 more crystal
Added Carafa 3 - not included in original recipe to meet SRM of 20
I also added 2 oz more of invert sugar because it was the last of it.
Could swap out invert sugar for candy sugar and some crystal malts to meet srm |
|
|
All The King's Men-REDUX
|
Extra Special/Strong Bitter (ESB)
|
16.5 Gallons |
1.054 |
1.013 |
5.27 |
48.49 |
7.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 7:30 PM |
| Notes: |
|
|
Common Pale Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.009 |
5.19 |
40.88 |
7.89 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:22 PM |
| Notes: this is my every day pale ale, I've made this several ways but with this hop combination, and a good whirlpool at 0 its very good, you can lower the IBU by using less Magnum but I like it this way, keep in mind that the efficiency is set to 85%, if you brew this at a lower efficiency you need to add more 2 row or it will come out weak, I also use gelatin to clear this |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.21 |
36.04 |
4.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:57 PM |
| Notes: |
|
|
Mikklan New York Lager
|
American Light Lager
|
20 Litres |
1.051 |
1.008 |
5.59 |
33.14 |
5.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:00 PM |
| Notes: |
|
|
Pepper Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.06 |
1.011 |
6.41 |
40.53 |
18.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:24 PM |
| Notes: I took the peppers and cut them in half and charred them on the bbq. Cut them up and put them in a jar filled with vodka. Then added them to the secondary. |
|
|
Ringwood Forty Niner
|
Strong Bitter
|
23 Litres |
1.052 |
1.014 |
4.94 |
33.81 |
8.56 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:09 AM |
| Notes: |
|
|
Saison Tank7
|
Saison
|
25 Litres |
1.063 |
1.016 |
6.21 |
28.52 |
3.68 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 8:16 AM |
| Notes: Usikker på mengden humle. oppgitt som 6 ibu magnum, 5 ibu simcoe, 15,7 ibu amarillo, 10,7 ibu amarillo og 7,6g/l amarillo tørrhumle. |
|
|
Russian River Blind Pig IPA Clone 2
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
83.25 |
8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:21 AM |
| Notes: |
|
|
Wise Sage Saison
|
Saison
|
5.5 Gallons |
1.042 |
1.008 |
4.41 |
27 |
3.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:31 PM |
Notes: 2 grams of CaCl and Gypsum
3.75 Mash H20
4.25 Sparge H20 |
|
|
Emmerson's Bookbinder Clone
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.75 |
23.05 |
8.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 9/15/2019 5:12 AM |
| Notes: Whirlpool for 10 minutes at flameout |
|
|
2014 PALE Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.89 |
36.71 |
5.82 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 3:52 AM |
| Notes: |
|
|
WBB Crooked Brewer
|
Vienna Lager
|
45 Litres |
1.047 |
1.008 |
5.17 |
26.36 |
11.89 °L
|
1.6K |
12 |
|
|
|
| Boil
Size: 56.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/18/2021 11:35 PM |
| Notes: |
|
|
|
|