Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Овсяный стаут	Oatmeal Stout	10 Litres	14.512	3.859	5.76	41.35	32.13 °L	1.7K	0
Author: scorn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 1:03 PM Notes:
Isolation Hops	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	56.51	4.72 °L	1.7K	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:53 PM Notes:
Denny Conn's Bourbon Vanilla Imperial Porter	American Porter	5.5 Gallons	1.079	1.015	8.39	47.28	42.92 °L	1.7K	0
Author: KC Kuhns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:50 PM Notes: Add raw vanilla beans during fermentation. I do 2 beans, cut them open and drop them in the fermentation. Do not use extract. I let it sit for a week and then added more after tasting. Let another bean sit in for 2 days and then racked to secondary. Add 0.5 cups of bourbon when kegging. I used Makers Mark but I'm sure others would be good too.
Galaxy Pineapple Scandinavian Sour (extract)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.15	0	2.69 °L	1.7K	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 12:19 PM Notes: -Boil fermentables and chill to 90 degrees -Inoculate with lacto. and ferment for 3 days around 90-100 degrees -Bring wort to 170 degrees for 15 minutes -Chill to 68-100 degrees and inoculate with sach. -Ferment for 3 days then add puree (and/or sugar free pineapple juice) -After 1 day, add dry hops
Elderflower Wheat & Honey Kveik IPA	Sweet Mead	20.5 Litres	1.082	1.014	8.94	41.76	7.83 °L	1.7K	1
Author: krafter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:00 PM Notes:
Lemondrop Cream Ale	Cream Ale	11 Gallons	1.048	1.01	5.02	18.92	3.25 °L	1.7K	0
Author: AlejandroCervantes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/10/2017 8:11 PM Notes: New hops and a unique yeast blend will give this American lawnmower beer something to stand on. NOTE: Yeasts used are Omega OYL-001 Alt, Omega OYL-050 West Coaste Ale IV, and Omega OYL-105 West Coast Lager.
MoMo SMaSH	American IPA	5.5 Gallons	1.062	1.015	6.14	46.63	6.31 °L	1.7K	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:43 PM Notes:
#38 - Schwarzbier/Czech Dark	Schwarzbier	4.7 Gallons	1.047	1.014	4.41	20.35	21.47 °L	1.7K	0
Author: WI-Brew Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes: Almost opaque, dark brown when held up to the light. Smells like chocolate, cold-brewed coffee, and dark bread crust. Not roasty. Tastes malty, mostly dry, and cocoa-y. Slight hop spiciness. http://imgur.com/a/MgxTf Finished a little high, but it's probably mostly dextrins from the decoction. Just slightly off dry. I like this better than Köstritzer, but not as much as Krombacher Dark.
Zarco Sesión IPA Roja	Specialty IPA: Red IPA	60 Litres	10.595	2.487	4.3	48.29	10.73 °L	1.7K	0
Author: Adroac Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:24 PM Notes: 29 litros empaste 43 litros de agua para enjuague.
Flat Foot Milk Porter	Brown Porter	6 Gallons	1.059	1.019	5.28	29.97	25.27 °L	1.7K	0
Author: 10-7 Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:08 AM Notes: Two pouches of yeast...brewing this weekend 11/1/15 for the first time. Update...12/15/15....wow this turned out great...it's a keeper...good mouth feel..slightly sweet but still enough bitterness...and very small hint of vanilla...perfect.
Belle Dame Voluptueuse (la Fermière)	Saison	5.5 Gallons	1.06	1.012	6.3	27.89	9.32 °L	1.7K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Light DME Priming Amount: 12.3 oz Creation Date: 3/2/2012 5:12 PM Notes: Either cask age or use Belgian 750ml bottles for two to three months.
Fools Gold	Special/Best/Premium Bitter	23 Litres	1.047	1.014	4.35	34.65	6.24 °L	1.7K	0
Author: StrangeQuark Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:58 PM Notes:
Bdubs Brews's Recipe	Saison	5 Gallons	1.044	1.011	4.28	27.71	3.59 °L	1.7K	0
Author: Bdubs Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2012 2:15 AM Notes:
Colon Emergency	American Pale Ale	48 Gallons	1.053	1.012	5.33	76.73	6.77 °L	1.7K	1
Author: Planet Scott Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 11:03 PM Notes: This was a club group brew that turned out amazing. Some how we over shot our SG by 20 points. I updated the recipe to reflect that. Here is a link to the 5 gallon batch. Although not an exact clone, it is pretty close. http://www.brewersfriend.com/homebrew/recipe/view/139622/colon-emergency-5-gallon
SamAmber	American Amber Ale	5.25 Gallons	1.068	1.019	6.4	46.18	15.81 °L	1.7K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 8:01 PM Notes:
Paul O'Ducos	Irish Red Ale	18.93 Litres	1.052	1.014	4.93	20.15	14.23 °L	1.7K	0
Author: La Mal Famée Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 3:51 PM Notes:
Red Adair (Adjusted)	Specialty Beer	9 Litres	1.057	1.011	5.97	86.33	16.79 °L	1.7K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 10:58 PM Notes:
Hefeweizen	American Wheat or Rye Beer	10 Gallons	1.042	1.012	3.97	5.95	3.59 °L	1.7K	0
Author: jakeh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 6:41 PM Notes:
Nut Job II	American Brown Ale	5 Gallons	1.083	1.021	8.19	70.82	28.02 °L	1.7K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 8:56 PM Notes:
Shane's Pale Ale Tier 7	American Pale Ale	6.5 Gallons	1.056	1.01	5.95	44.32	9.22 °L	1.7K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:03 PM Notes:
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