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Bendërator 2

150 calories 16.1 g 250 ml
Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 150 calories (Per 250ml)
Carbs: 16.1 g (Per 250ml)
Created Monday March 11th 2019
15.7 °P
4.4 °P
6.14%
24.21
18.73
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g German - Munich Light7500 g Munich Light 37 6 97.4%
200 g American - Chocolate200 g Chocolate 29 350 2.6%
7.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 10.5 First Wort 0 min 24.21 100%
28 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Dunkles Bock, ABV 6.14%, IBU 24.21, SRM 18.73, Fermentables: (Munich Light, Chocolate) Hops: (Magnum)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 22:54 UTC
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