Bendërator 2 - Beer Recipe - Brewer's Friend

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Bendërator 2

150 calories 16.1 g 250 ml
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 150 calories (Per 250ml)
Carbs: 16.1 g (Per 250ml)
Created: Monday March 11th 2019
15.7 °P
4.4 °P
6.1%
24.2
18.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g German - Munich Light7500 g Munich Light 37 6 97.4%
200 g American - Chocolate200 g Chocolate 29 350 2.6%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 10.5 First Wort 0 min 24.21 100%
28 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34.6
Mash volume with grains (equipment estimates 40.7 L) 39.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"Bendërator 2" Dunkles Bock beer recipe by gozer. BIAB, ABV 6.14%, IBU 24.21, SRM 18.73, Fermentables: (Munich Light, Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 22:54 UTC