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Bitter Goud

261 calories 22.6 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created Sunday January 10th 2016
1.085
1.015
9.2%
113.9
8.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Munich1000 g Munich 38 6 38.5%
500 g Belgian Candi Sugar - Clear/Blond500 g Belgian Candi Sugar - Clear/Blond 38 0 19.2%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 19.2%
500 g Honey500 g Honey 42 2 19.2%
100 g German - CaraMunich II100 g CaraMunich II 34 46 3.8%
2.6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 60 min 15.82 9.1%
10 g El Dorado10 g El Dorado Hops Pellet 14.6 Boil 60 min 36.67 9.1%
5 g El Dorado5 g El Dorado Hops Pellet 14.6 Boil 10 min 6.65 4.5%
30 g El Dorado30 g El Dorado Hops Pellet 14.6 Whirlpool at 66 °C 15 min 54.76 27.3%
55 g El Dorado55 g El Dorado Hops Pellet 14.6 Dry Hop 7 days 50%
110 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 205 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Joost Yervante Damad, Method: BIAB, Style: Double IPA, ABV 9.2%, IBU 113.9, SRM 8.64, Fermentables: (Munich, Belgian Candi Sugar - Clear/Blond, Pilsner, Honey, CaraMunich II) Hops: (Cascade, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-12 09:33 UTC
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