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IPA - Imperial Hop Juice pH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/f66/bee-cave-brewery-h
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday October 23rd 2015

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

48.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	38.92	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Boil	7 min	9.76	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Boil	0 min		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		22.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	38.92	11.1%
4 oz	Amarillo (Pellet)	9.76	44.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Shoot for 152 pH *: 5.45	Infusion	--	167 °F	60 min
7 gal	Collect 11 gal	Sparge	--	172 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 tbsp	Whirlfloc	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

7 g Gypsum

2 g CaCL

1 g Epsom Salt

HALF TO MASH... HALF To SPARGE

If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).

Add first dry hop to fermentor at end of brewday!

http://www.ezwatercalculator.com/

http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Last Updated and Sharing

1,370

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Brews

Public: Yup, Shared
Last Updated: 2017-04-24 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA - Imperial Hop Juice pH

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