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American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Rating:

5.00 (2 Reviews)

Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday July 4th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

18.1

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Magnum8.5 g Magnum Hops	Pellet	14.1	Boil	60 min	12.07	23.3%
14 g	Cascade14 g Cascade Hops	Pellet	7.2	Boil	5 min	2.02	38.4%
14 g	Comet14 g Comet Hops	Pellet	14.4	Boil	5 min	4.05	38.4%
36.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Magnum (Pellet) 8.5 g Magnum (Pellet) Hops	12.07	23.3%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	2.02	38.4%
14 g	Comet (Pellet) 14 g Comet (Pellet) Hops	4.05	38.4%
36.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2.20 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
3 each	Lime Zest	Spice	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,164

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-28 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mark O'Neill

Discussion about this recipe:

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TwoHeadsBrewing • 08/27/2019 at 09:13pm
Going to do something similar on Labor Day. Have you kegged this one yet? And if so, what do you think?

TwoHeadsBrewing • 08/27/2019 at 09:15pm

5 of 5

Going to do something similar on Labor Day. Have you kegged this one yet? And if so, what do you think?

Meatwad • 08/30/2019 at 12:34pm

Meatwad • 08/30/2019 at 12:36pm

5 of 5

@TwoHeadsBrewing - I've brewed it multiple times and it's always a hit. This particular time the Cascade and Comet were my hops of choice because I was adding lime zest and wanted to elevate the citrusy and pithy character of the beer.

It's a basic American Wheat with room for interpretation.

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