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Cursed IPA (Resinous Citra)

182 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barter & Trade
Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.014
5.47%
67.27
5.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Experimental 072700.25 oz Experimental 07270 Hops Pellet 18 Boil 60 min 15.89
0.33 oz Citra (US)0.33 oz Citra (US) Hops Pellet 13.65 Boil 30 min 12.23
0.5 oz Experimental 072700.5 oz Experimental 07270 Hops Pellet 18 Boil 30 min 24.43
0.33 oz Citra (US)0.33 oz Citra (US) Hops Pellet 13.65 Boil 5 min 3.17
0.5 oz Experimental 072700.5 oz Experimental 07270 Hops Pellet 18 Boil 5 min 6.34
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Whirlpool 15 min 1.86
1.37 oz Experimental 072701.37 oz Experimental 07270 Hops Pellet 18 Whirlpool 15 min 3.36
1.33 oz Citra (US)1.33 oz Citra (US) Hops Pellet 13.65 Dry Hop 5 days
1.37 oz Experimental 072701.37 oz Experimental 07270 Hops Pellet 18 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
12 qt--152 °F60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Barter & Trade, Method: All Grain, Style: American IPA, ABV 5.47%, IBU 67.27, SRM 5.86, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Experimental 07270, Citra (US))
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View Count: 226
Brew Count: 0
Last Updated: 2017-11-19 04:54 UTC
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