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Cursed IPA (Resinous Citra)

182 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.4 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barter & Trade
Share: <EMBED>
1.055
1.014
5.47%
67.27
5.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Experimental 072700.25 oz Experimental 07270 HopsPellet18Boil60 min15.89
0.33 oz Citra (US)0.33 oz Citra (US) HopsPellet13.65Boil30 min12.23
0.5 oz Experimental 072700.5 oz Experimental 07270 HopsPellet18Boil30 min24.43
0.33 oz Citra (US)0.33 oz Citra (US) HopsPellet13.65Boil5 min3.17
0.5 oz Experimental 072700.5 oz Experimental 07270 HopsPellet18Boil5 min6.34
1 oz Citra (US)1 oz Citra (US) HopsPellet13.65Whirlpool at °F15 min1.86
1.37 oz Experimental 072701.37 oz Experimental 07270 HopsPellet18Whirlpool at °F15 min3.36
1.33 oz Citra (US)1.33 oz Citra (US) HopsPellet13.65Dry Hop5 days
1.37 oz Experimental 072701.37 oz Experimental 07270 HopsPellet18Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
12 qt--152 F60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Barter & Trade, Method: All Grain, Style: American IPA, ABV 5.47%, IBU 67.27, SRM 5.86, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Experimental 07270, Citra (US))
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View Count: 170
Brew Count: 0
Last Updated: 2017-11-19 04:54 UTC
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