|
Imperial Pepper Stout
|
Russian Imperial Stout
|
1 Gallons |
24.246 |
8.252 |
9.1 |
32.69 |
40.85 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 1.55 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:53 AM |
| Notes: |
|
|
Turkey Tail Mushroom Pale Ale
|
American Pale Ale
|
4 Litres |
1.061 |
1.015 |
6.04 |
30.01 |
3.63 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.7 g |
Creation
Date: 4/8/2021 9:46 AM |
| Notes: |
|
|
BigBenBarleywine
|
American Barleywine
|
21 Litres |
1.104 |
1.02 |
10.92 |
73.22 |
20.71 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:59 AM |
Notes: This averaged 40 points to score Third in Local Hombrew competition 2019.
Bit low on hops was main fault judges found so need to double up on hop bitterness and aroma. But after a year ageing I'm ok with little hop aroma... |
|
|
Leftover Hops Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
133.06 |
6.3 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 1:36 AM |
| Notes: |
|
|
BierMuncher's OktoberFAST
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.036 |
1.009 |
3.58 |
32.04 |
3.7 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:51 PM |
| Notes: |
|
|
Head Hunter
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
97.2 |
6.27 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 1:13 AM |
| Notes: Volume seemed low..4.5?og at 1.08 and finish 1.05 |
|
|
Kjeller 5 American Barley Wine 20 L
|
American Barleywine
|
20 Litres |
1.103 |
1.02 |
10.83 |
105.02 |
13.28 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 11:01 AM |
Notes: Kjøl ned vørteren til 17 grader før pitching av gjær.
I såpass sterke øl er det veldig viktig at man sørger for at vørteren får nok oksygen. Hvis du ikke har ren oksygen tilgjengelig anbefales det at du rister karet godt i minst 10 minutter, og så 10 minutter til etter 12 timer. En stor mengde gjær bør pitches, men man bør ikke overdrive. To poser skal være bra til 20 liter. Husk rehydrering!
Dette er en såpass sterk øl at man bør tillate den kjølig lagring i minst ett år. |
|
|
SchuBrew DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
14.74 |
15.95 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 12:20 AM |
| Notes: |
|
|
Lord John's The Winemaker
|
English Barleywine
|
18 Litres |
1.111 |
1.034 |
10.09 |
69.86 |
17.03 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:12 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA Clone
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.48 |
77.63 |
11.43 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 3:25 PM |
Notes: Kegged and Dry Hopped 5/31/16
Cold Crashed 5/31/16 |
|
|
B5S Irish Red Ale ▲ 05.01.15
|
Irish Red Ale
|
5 Gallons |
1.085 |
1.024 |
8.02 |
23.15 |
18.78 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 4/30/2015 10:07 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 05.01.15
Gravity End of Sparge • 1.057
Gravity End of Boil (OG) • 1.085
Date: Pitch Yeast • 05.04.14
Gravity (FG) • 1.023
Date: Keg Day • 05/17/2015 @ 7:12 PM
Drafted Who’s House • Steve's
ABV 8.1%
Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV
♦ SESSION NOTES:
WE MISSED UP THE HOP ADDITION AT 60 min!
Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil.
Need to replace rubber gloves.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004 |
|
|
Extract - Mosaic Smash
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.82 |
61 |
4.67 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 9:42 PM |
| Notes: O.G 1.040. Added water like a cholo and ended up on low O.G |
|
|
Flanders Red
|
Flanders Red Ale
|
3 Gallons |
1.057 |
1.014 |
5.56 |
13.56 |
11.37 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:41 AM |
Notes: Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days.
Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016)
Rack of off yeast and age 3-6 months. |
|
|
Piney
|
Double IPA
|
24 Litres |
1.078 |
1.014 |
8.43 |
97.17 |
8.6 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 12:58 PM |
| Notes: |
|
|
SchuBrew Stutzman FestBier
|
Festbier
|
5.5 Gallons |
1.055 |
1.008 |
6.11 |
23.7 |
6.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:54 PM |
| Notes: |
|
|
Cerulean Satellite
|
Witbier
|
5 Gallons |
1.043 |
1.011 |
4.24 |
20.7 |
3.99 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2011 3:27 AM |
Notes: Blue Moon clone.
- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation
- Wheat absorbed a lot more water than anticipated. Had to add an additional .75gal water before boil
- Racked 5/23/2011: gravity 1.012
- Bottled 5/31/2011: FG: 1.011 |
|
|
*2G Mr. Beer - SeaWench Gose (CZ)
|
Clone Beer
|
2.25 Gallons |
1.048 |
1.01 |
4.96 |
0 |
4.5 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 8:36 PM |
Notes: 1x Classic American Light (11 IBU),
2x BrewMax LME - Golden,
2x tsp Sea Salt,
1x Tbsp cracked Coriander,
1oz lime juice on day 3,
1oz lime juice on day 7,
1oz lime zest/vodka on day 10,
2x tsp lactic acid on day 13,
|
|
|
Hazy Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.12 |
0 |
4.55 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/21/2019 12:51 PM |
| Notes: |
|
|
Necataron NZ Pale Ale - Dai Kide
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
5.06 |
30.3 |
5.23 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/22/2020 5:36 AM |
| Notes: |
|
|
BM's Helles Belles
|
Munich Helles
|
5 Gallons |
1.041 |
1.01 |
4.07 |
18.3 |
3.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 1:36 AM |
| Notes: |
|
|
|
|