|
Hoppy Endings
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.61 |
137.27 |
5.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 11:46 PM |
Notes: Add Wort Chiller to Boil @ 15 minutes to go
Add 2lbs. corn sugar at 5 minutes to go in the boil
0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat
Pitch 2 vials of yeast
Dry Hop - add Cascade/Citra to Secondary a week before kegging
1-2 Weeks Primary
2-3 Weeks Secondary |
|
|
Raven & Dove Milk Stout
|
Sweet Stout
|
2.75 Gallons |
1.061 |
1.019 |
5.51 |
28.7 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2013 8:13 PM |
| Notes: Parallel batch, added lactose to second. Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off. |
|
|
Derrick's Amazing Stout
|
American Stout
|
5.2 Gallons |
1.069 |
1.019 |
6.54 |
70.03 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 11:02 AM |
| Notes: |
|
|
Razzberry Stout
|
Sweet Stout
|
5 Gallons |
1.073 |
1.018 |
7.19 |
45.05 |
83.43 °L
|
1.6K |
0 |
|
|
Author:
|
|
Mark Knickerbocker
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2011 11:57 PM |
| Notes: |
|
|
Sam Adams Octoberfest
|
Oktoberfest/Märzen
|
23 Litres |
1.055 |
1.01 |
5.82 |
16.33 |
16.08 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 30.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 11:18 AM |
Notes:
Tysk pils:
CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje
CaSO4 (mesk):5,2 gram / 1,3 strøken teskje
CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje
CaCl2 (mesk):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje
|
|
|
Imperial Dank
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
166.21 |
8.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:04 AM |
| Notes: |
|
|
SchuBrew Old Fashion
|
American Strong Ale
|
5.5 Gallons |
1.124 |
1.034 |
11.76 |
39.27 |
21.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:48 PM |
| Notes: |
|
|
Asahi Black Clone
|
Munich Dunkel
|
23 Litres |
1.05 |
1.009 |
5.49 |
21.27 |
20.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:14 AM |
Notes: Brew in a bag
Mash 63 for 30min then 69 for 30 min
Hops are added at 60 min then direct to cube as no chill
Ferment at 10 (C) degrees for one week then raise temp,
cold crash, keg, gelatin, burst carb
|
|
|
Hoptimist
|
American Pale Ale
|
13.5 Gallons |
1.062 |
1.016 |
6.14 |
90.15 |
4.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 1:20 PM |
| Notes: |
|
|
Ale Around The Mulberry Bush
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
53.12 |
7.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 1:15 PM |
| Notes: |
|
|
American Red Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.73 |
12.22 |
13.68 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 6:20 PM |
| Notes: |
|
|
Hazy DIPA 5 Gallon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.089 |
1.029 |
7.92 |
102.48 |
5.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:07 AM |
| Notes: |
|
|
Chocolate Achromatic Stout
|
Imperial Stout
|
6 Gallons |
1.103 |
1.019 |
11.02 |
69.12 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:55 PM |
Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation.
After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. |
|
|
Pilsner 7
|
Czech Premium Pale Lager
|
19.5 Litres |
1.041 |
1.008 |
4.33 |
45.83 |
3.62 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 7/7/2021 9:07 AM |
| Notes: |
|
|
CT-Wheat 001
|
Weizen/Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
9.68 |
3.76 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: .75 cups |
Creation
Date: 5/17/2013 8:32 PM |
| Notes: |
|
|
Mosaic Lager
|
Premium American Lager
|
10 Litres |
7.076 |
1.158 |
3.09 |
19.2 |
2.56 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/18/2020 8:31 AM |
| Notes: |
|
|
Kozel Cerny Clone
|
Czech Dark Lager
|
22 Litres |
1.041 |
1.011 |
3.94 |
19.71 |
24.04 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:02 PM |
| Notes: 10 C'de 12 gün fermente et. Günde 2 C artırarak 18 C'de 2 gün dinlendir. Ardından günde 3 C indirerek mümkün olan en düşük derecede 4-6 hafta lagering. |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.007 |
4.53 |
32.36 |
3.42 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 2:25 PM |
| Notes: |
|
|
Low ABV
|
Blonde Ale
|
12 Litres |
1.021 |
1.007 |
1.82 |
16.97 |
3.27 °L
|
1.6K |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 3:01 PM |
| Notes: |
|
|
Blue Savannah
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.06 |
27.88 |
3.52 °L
|
1.6K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 3:05 AM |
| Notes: |
|
|
|
|