Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edens Dinosaur	Double IPA	25 Litres	1.078	1.009	9.06	21.72	13 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:49 PM Notes: * Recirculate the end of the boil for 30 minutes * Dry hop first 40g in primary FV during fermentation * Dry hop second lot of 40g after 4 days * Day 7 chill down to 5 days * After 2 days bottle
Leffe Blonde	Belgian Blond Ale	20.8 Litres	1.066	1.014	6.78	26.05	4.35 °L	1.6K	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:23 AM Notes: Pitch yeast at 18 and let ramp to 24C over 5 days until terminal gravity down to 1.013, Rack to secondary at 10C for 2 weeks. Keg Brewed 3 Oct 21 Water aim 50 Ca, Na 5, SO4 55, Cl 70 Added 2 g Cacl Ph mash adjusted to 5.45 Ph Sparge water 6.8 Dough in 55C then immediately target 62C Hold at 62C for 20 mins then target 64C Hold at 64C for 10 minutes then target 66C Hold at 66C for 5 minutes then target 73C Hold at 73C for 30 minutes then target 77C Hold at 77C for 10 minutes for mash out Wort ph preboil: 5.4 Stopped sparge water at 18L with 2 inches water above grains OG Preboil 1.056 OG post boil 1.059 before candi syrup OG post boil 1.066 with candi syrup Only used 1 pouch simplicity
Milkshake Hazy DIPA	Specialty IPA: New England IPA	20 Litres	1.086	1.023	8.3	49.6	8.04 °L	1.6K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:08 AM Notes:
Jungel Mus	American IPA	20 Litres	1.078	1.018	7.89	74.97	5.14 °L	1.6K	0
Author: tveheim Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:39 PM Notes: 1/3 humle i ved 20 min. 1/3 ved 5 min og 1/3 ved 0 min. 6 gr precipitated chalk. 500 gr sukker. OG: 56 FG: 8 Alkohol: 6,6%
Wet Hop IPA	Double IPA	2 Gallons	1.076	1.017	7.69	0	5.59 °L	1.6K	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:45 PM Notes:
Warlock Clone	Spice, Herb, or Vegetable Beer	6 Gallons	1.075	1.025	6.55	18.14	47.47 °L	1.6K	0
Author: tessums Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 12:23 AM Notes:
Incitamentum	English Porter	4.25 Gallons	1.055	1.013	5.54	19.95	20.93 °L	1.6K	1
Author: Alepp Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: 2.1 OZ Creation Date: 5/19/2016 7:52 PM Notes: Abnormally high efficiency - espresso likely contributed ppg to OG. 3rd Place - Porters - SNERHC 2016
BiggHausBell's Clone	American IPA	5.5 Gallons	1.061	1.013	6.37	64.25	5.66 °L	1.6K	2
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 3:42 AM Notes:
*Farmhouse Split Philly	Saison	10 Gallons	1.056	1.004	6.84	33.21	3.82 °L	1.6K	1
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2016 2:48 AM Notes:
All The King's Men-REDUX	Extra Special/Strong Bitter (ESB)	16.5 Gallons	1.054	1.013	5.27	48.49	7.47 °L	1.6K	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:30 PM Notes:
Imperial Dank	American IPA	5.5 Gallons	1.074	1.019	7.21	166.21	8.02 °L	1.6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:04 AM Notes:
Chocolate Oatmeal Stout Chinook	Oatmeal Stout	19 Litres	1.054	1.012	5.44	39.28	39.74 °L	1.6K	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 12:54 PM Notes: Mash out at 77 and sparge to 23 litres at 77c
3 Floyds Rabbid Rabbit - Cover	Saison	8 Litres	1.058	1.01	6.26	30.15	9.59 °L	1.6K	0
Author: rodfon Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:28 AM Notes:
IAN WEDDING IPA	American IPA	21 Gallons	1.053	1.01	5.66	100.21	5.27 °L	1.6K	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:40 PM Notes:
8 Lunch Beer	American Pale Ale	5 Gallons	1.059	1.015	5.8	41.19	5.1 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 6:12 PM Notes: balanced water profile Mash 5.5gal with 1/2tsp Gypsum, 2tsp CaCl2, 1tsp Epsom Salt
Strict Observance Tripel	Belgian Tripel	5.5 Gallons	1.087	1.022	8.51	31.58	3.68 °L	1.6K	1
Author: troyh Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 10:32 PM Notes: From "Brewing Classic Styles"
Bittersweet Symphony	American Amber Ale	5.5 Gallons	1.058	1.014	5.8	25.67	17.64 °L	1.6K	0
Author: ODGlenchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 3/3/2013 5:32 AM Notes: Huge hop nose that initially completely blankets the beer and covers up the ginger completely. After two weeks the hops are dissipating, leaving a deliciously caramel beer with strong honey flavor and hints of ginger.
Mosaic Lager	Premium American Lager	10 Litres	7.076	1.158	3.09	19.2	2.56 °L	1.6K	0
Author: brewersam Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/18/2020 8:31 AM Notes:
Fuller's Chiswick Bitter Clone	Ordinary Bitter	5.25 Gallons	1.038	1.011	3.52	31.9	7.57 °L	1.6K	0
Author: Herr Braumeister Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 10:22 PM Notes: Mash at 149 for an hour. Mash out at 160; sparge at 170. Chill to 63, aerate, and pitch yeast Add dry hop to primary after 3-4 days. Fullers uses light crystal; most clone recipes use 120-150
Pilsner 7	Czech Premium Pale Lager	19.5 Litres	1.041	1.008	4.33	45.83	3.62 °L	1.6K	1
Author: Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/7/2021 9:07 AM Notes:
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