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Basic Bitch IPA v1.8

229 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jeremiah and Branden
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Monday August 15th 2016
1.069
1.017
6.81%
48.15
32.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb Belgian - Munich2 lb Munich 38 6 13.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.58 12.5%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.9 Boil 30 min 17.01 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.38 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 175 °F 10 min 2.18 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.3 gal Temperature 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Libby Pumpkin Cans Flavor Boil 1 min.
0.50 tsp Pumpkin Pie Spice Spice Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minot AFB, North Dakota, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 223 2 0 183
Mash Chemistry and Brewing Water Calculator
 
Notes

Spread pumpkin in a thin pan and baked for at least 60 minutes at 350°F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 21:03 UTC
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