Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bakke Brygg Doppelbock 50 L

281 calories 24 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Monday January 12th 2015
1.085
1.014
9.33%
21.58
17.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Belgian - Munich12 kg Munich 38 6 66.2%
4.5 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 24.8%
1.45 kg German - CaraMunich II1.45 kg CaraMunich II 34 46 8%
0.18 kg German - De-Husked Caraf II0.18 kg De-Husked Caraf II 32 418 1%
18.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
87.5 g Northern Brewer87.5 g Northern Brewer Hops Pellet 6.07 Boil 60 min 20.58 77.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 10 min 1 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
12.5 g Irish Moss Fining Boil 15 min.
7.5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Doppelbock, ABV 9.33%, IBU 21.58, SRM 17.73, Fermentables: (Munich, Pilsner, CaraMunich II, De-Husked Caraf II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 12:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/