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Bakke Brygg Doppelbock 50 L

281 calories 24 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Monday January 12th 2015
1.085
1.014
9.33%
21.58
17.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Belgian - Munich12 kg Munich 38 6 66.2%
4.5 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 24.8%
1.45 kg German - CaraMunich II1.45 kg CaraMunich II 34 46 8%
0.18 kg German - De-Husked Caraf II0.18 kg De-Husked Caraf II 32 418 1%
18.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
87.5 g Northern Brewer87.5 g Northern Brewer Hops Pellet 6.07 Boil 60 min 20.58 77.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 10 min 1 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
12.5 g Irish Moss Fining Boil 15 min.
7.5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 25.71 102.8  
Strike water volume at mash thickness of 1.43764 qt/lb 14.37 57.5  
WARNING: Mash tun capacity exceeded.
Volume required: 17.6 gal. Reduce mash thickness
   
Remaining sparge water volume 11.34 45.4  
Grain absorption losses -9.99 -40  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 25.71 102.8
Method: All Grain, Style: Doppelbock, ABV 9.33%, IBU 21.58, SRM 17.73, Fermentables: (Munich, Pilsner, CaraMunich II, De-Husked Caraf II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-11-15 12:05 UTC