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Bakke Brygg Doppelbock 50 L

260.17 calories 21.84 g
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday January 12th 2015
1.085
1.014
9.33%
21.58
17.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Munich12 kg Munich 38 6 66.2%
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 24.8%
1.45 kg German - CaraMunich II1.45 kg CaraMunich II 34 46 8%
0.18 kg German - De-Husked Caraf II0.18 kg De-Husked Caraf II 32 418 1%
18.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87.50 g Northern Brewer87.5 g Northern Brewer Hops Pellet 6.07 Boil 60 min 20.58 77.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 10 min 1 22.2%
112.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Irish Moss Fining Boil 15 min.
7.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 78.7
Strike water volume at mash thickness of 3 L/kg 54.4
WARNING: Mash tun capacity exceeded.
Volume required: 66.4 L. Reduce mash thickness
 
Remaining sparge water volume 24.3
Grain absorption losses -18.1
Mash Lauter Tun dead space -1
Amount going into kettle 59.6
Boil off losses -9
Hops absorption losses -0.6
Amount going into fermentor 50
Total: 78.7  
Equipment Profile Used: System Default
Method: All Grain, Style: Doppelbock, ABV 9.33%, IBU 21.58, SRM 17.73, Fermentables: (Munich, Pilsner, CaraMunich II, De-Husked Caraf II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-11-15 12:05 UTC