Bakke Brygg Doppelbock 50 L
260 calories
21.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
87.50 g |
Northern Brewer87.5 g Northern Brewer Hops |
|
Pellet |
6.07 |
Boil
|
60 min |
20.58 |
77.8% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.85 |
Boil
|
10 min |
1 |
22.2% |
112.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
7.50 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
"Bakke Brygg Doppelbock 50 L" Doppelbock beer recipe by Bakke Brygg. All Grain, ABV 9.33%, IBU 21.58, SRM 17.73, Fermentables: (Munich, Pilsner, CaraMunich II, De-Husked Caraf II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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Last Updated: 2017-11-15 12:05 UTC