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Griffin Ruby Ale

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Green Man
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday March 22nd 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

30.1

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Maris Otter Pale2500 g Maris Otter Pale	38	3.75	69.4%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	8.3%
300 g	German - CaraAroma300 g CaraAroma	34	130	8.3%
400 g	German - Munich Light400 g Munich Light	37	6	11.1%
100 g	German - Carafa II100 g Carafa II	32	425	2.8%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	6	Boil	30 min	8.7	10%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	6	Boil	15 min	8.43	15%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	6	Boil	10 min	6.16	15%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	6	Boil	5 min	6.77	30%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	6	Aroma	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Kent Goldings (Pellet) 100 g Kent Goldings (Pellet) Hops		30.06	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	68 °C	--
8 L	dunk	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.75 g	Irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	11 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottling bucket Amount: 38g 200mls boiled water CO₂ Level: 2 Volumes

Target Water Profile

userwaterprofile-14689

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	0	12	28	16	267
3g gypsum and 5g of calcium chloride for a malty taste.
Mash Chemistry and Brewing Water Calculator

Notes

This will have a lot of conditioning time in the bottle, 3-6 months. So, plenty of time for the malt to come forward.
I am aiming at a beer which is somewhere between an ESB and a fairly dark Brown Ale, so the IBUs are kept on the low side. I will be very happy if it turns out like Hobgobin, which is a ruby coloured Brown Ale and labelled as a Ruby Ale. Hence the name Griffin Ruby Ale.

Last Updated and Sharing

1,059

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Brews

Public: Yup, Shared
Last Updated: 2018-08-25 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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