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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Sterling9 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
18.39 |
35.3% |
|
16.50 g |
Palisade16.5 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
2 min |
2.46 |
64.7% |
|
25.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Sterling (Pellet) 9 g Sterling (Pellet) Hops |
|
18.39 |
35.3% |
|
16.50 g |
Palisade (Pellet) 16.5 g Palisade (Pellet) Hops |
|
2.46 |
64.7% |
|
25.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 qt |
|
Infusion |
-- |
152 °F |
1 min |
|
12 qt |
|
Fly Sparge |
-- |
170 °F |
0.45 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn sugar
Amount: tbd
|
Target Water Profile
Balanced Profile
Notes
Looking for something very easy to drink with nice hop flavor and some body. I'm not a fan of the fruity esters in most Hefeweizens so I'll be using just Ale yeast. This is 100% just the recipe for Boundary Waters Wheat from Midwest Brewing Supply. I buy the 5 gallon kit and divide it up to suit the size of my current equipment. I also lowered the bittering hop addition some.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-10 18:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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