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Toothless Beaver IIPA

269 calories 26 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Rating:
51

Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday November 7th 2016
1.081
1.018
8.2%
33.87
10.85
n/a
 
Brew Log History

Target 62°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 36.8%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
2 oz German - CaraAroma2 oz CaraAroma 34 130 0.8%
1 lb Turbinado1 lb Turbinado 44 10 6.1%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 1.1%
16.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 33.87 20%
2 oz Zythos2 oz Zythos Hops Pellet 11 Whirlpool at 200 °F 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2 oz Waimea2 oz Waimea Hops Pellet 8 Dry Hop 5 days 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 4 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 148 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
10 ml HopShot Other Boil 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Based loosely on Paradox's Beaver Overbite IPA. Their website does not have specifics any longer, but an older description was found here: http://www.brewingnews.com/nipac/2015/ni_ipacbeers2015lockerroom.shtml

Malt Bill was a stab in the dark (Furry Penguin was used as inspiration here), but I followed the vague hop guideline for the clone attempt.

10mL of Hop Shot at 60 minutes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 16:37 UTC
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Starter Hops 12/13/2016 at 04:37pm
5 of 5




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