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Julesnadder

251 calories
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hein
Calories: 251 calories (Per 355mL)
Share: <EMBED>
1.076
1.017
7.64%
34.7
19.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.8 kg German - Pilsner5.8 kg Pilsner 38 1.6 68.6%
0.7 kg Honey0.7 kg Honey 42 2 8.3%
0.6 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 7.1%
0.6 kg Belgian - Wheat0.6 kg Wheat 38 1.8 7.1%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 5.9%
0.15 kg American - Special Roast0.15 kg Special Roast 33 50 1.8%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.2%
8.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
32 g Cascade32 g Cascade Hops Pellet 7 Boil 60 min 20.23
15 g Perle15 g Perle Hops Pellet 7.1 Boil 60 min 9.62
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 15 min 2.76
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.09
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion64 °C60 min
--Sparge76 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
40 g Ingefær Herb Boil 40 min.
1 each Wirlfloc Other Boil 15 min.
1 tsp Gjærnæring Other Boil 10 min.
16 g Kanelstang Spice Boil 40 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.5 pr liter      
 
Notes
2-3 ukers gjæring. Flaskes med 6.5 gram pr liter. Romtemp i 2 uker. Lagres 2-3 måneder i kjellertemp.

26.08.14 24,liter satt til gjæring.
SG: 1052 (før kok uten honning og dme)
OG: 1076
FG: 1012

Abv: 8,5 %

15.09.14 flasket 22 liter med 143 gram sukker. Mørk grønn kork.
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View Count: 658
Brew Count: 0
Last Updated: 2015-02-10 06:50 UTC
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