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Heart of Darkness Clone

142.08 calories 15.63 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 19th 2015
1.043
1.012
4.1%
34.13
21.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 80%
5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 8%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 25.6 62.5%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 6 Boil 30 min 8.53 37.5%
1.6 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dark DME       Amount: 1.25 cup      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Author: Houses 3 Brewing, Method: Extract, Style: Dry Stout, ABV 4.1%, IBU 34.13, SRM 21.83, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Dark Crystal 80L, Crystal 90L, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 19:31 UTC
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