Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
90 min |
4.61 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
90 min |
9.22 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
1.56 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.17 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
9.22 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
160 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
|
3 each |
vanilla bean
|
|
Flavor |
Secondary |
14 days |
"Vanilla Blonde" Blonde Ale beer recipe by Brewer #42696. BIAB, ABV 4.83%, IBU 15.4, SRM 5.43, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Saaz, Tettnanger) Other: (whirfloc, vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-14 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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