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Almost CITRA SMASH IPA
|
American IPA
|
10 Gallons |
1.067 |
1.014 |
6.88 |
84.51 |
6.93 °L
|
1.6K |
3 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:34 PM |
| Notes: |
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Golden Ale
|
British Golden Ale
|
23 Litres |
1.051 |
1.013 |
4.91 |
40.95 |
4.18 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 37.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/30/2021 10:19 PM |
Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
https://www.youtube.com/watch?v=TGmYdl-qBxs
Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
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Our Special Homage
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British Brown Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
50.16 |
19.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:39 PM |
| Notes: Baseline - Anchor Xmas recipe. |
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Mark & Wayne's Chocolate Orange Stout
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.015 |
6.01 |
25.74 |
38.87 °L
|
1.6K |
0 |
|
|
Author:
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Kingcur
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|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:24 AM |
| Notes: |
|
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Halfdan's Dry Viking Mead
|
Dry Mead
|
5 Gallons |
1.126 |
1 |
16.5 |
0 |
5.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:31 PM |
| Notes: |
|
|
Pale Ale Lactose
|
American Light Lager
|
248 Gallons |
1.054 |
1.017 |
4.89 |
0 |
3.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:44 PM |
| Notes: |
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Medusa IPA
|
American IPA
|
21 Gallons |
1.064 |
1.013 |
6.71 |
71.5 |
6.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:49 PM |
| Notes: |
|
|
Discovering IPA
|
American IPA
|
19 Litres |
1.06 |
1.014 |
6.26 |
66.31 |
8.13 °L
|
1.6K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: white sugar |
Priming Amount: 90g |
Creation
Date: 2/1/2017 2:41 PM |
Notes: 20l - mashing; 12l sparging -->19l prim.fement.
OG: 1.060; (experiment: after 48h --> 1.048)
FG: 1.014
ABVexact: 6.25vol%
Brewing day: 3.Febr. 2017;
Fermentation with 2 packages of liquid yeast WLP001 California Ale Yeast direct from package to wort.
Note: somewhere in between the first 24 and 48 hour a wee little foam went out of the bucket, not through the ventil but by the edge. Otherwise everything seems ok. (Gravity after 48h: 1.048) The total fluid wort reduced down to 18.5l. (Gravity after 5 days: 1.015)
Dry hopping after 5 days.
Bottling day: 14th Febr.2017
Carbonating with 90g white sugar
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BrewUnited Pumpkin Ale
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
16.1 |
10.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:11 PM |
Notes: Note the following other ingredients:
3 lbs pie pumpkin (boil)
4 oz molasses (preferably blackstrap)
4 oz maple syrup (preferably grade B)
1-3 tsp spice mix (Editor: see below for recipe)
2.5 lbs pie pumpkin (secondary)
Mash at 156° F for one hour, sparge per your setup to collect ~6.5 gallons wort. During your mash your pumpkin should be in the oven roasting (375 1 hr, toss with brown sugar and some spices, back in oven for 10 min)
(optional) Toss your cubed pumpkin in brown sugar and spices.
Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout (1 Tbs)
(Editor: Recipe for Spice Blend):
My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves. |
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Shmoke & A (Banana Chocolate Chip) Pancake
|
Other Smoked Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
22.33 |
30.44 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 10:53 PM |
Notes: Pre-boil gravity: 1.048
Post-boil gravity: 1.062
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BELGIAN STRONG BLONDE ALE
|
Belgian Blond Ale
|
5 Gallons |
1.082 |
1.021 |
7.99 |
22.97 |
9.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:51 AM |
| Notes: |
|
|
#wOOtstout
|
Russian Imperial Stout
|
5.25 Gallons |
1.111 |
1.028 |
10.97 |
74.5 |
37.92 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:52 AM |
| Notes: |
|
|
Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.074 |
1.019 |
7.32 |
68.41 |
12.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:53 PM |
| Notes: |
|
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LHBS Kentucky Common
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
27.64 |
9.56 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 5:57 PM |
| Notes: Upped the 6 row to 6 lbs and dropped the caramel and black to 1/8th to try to lighten. Brewing in new electric setup. Moved ratio to 1.25 and updated numbers. Pitching with 2 packets of yeast, no starter. |
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Grumpy Bunny
|
Specialty IPA: Red IPA
|
6.75 Gallons |
1.061 |
1.014 |
6.13 |
50.35 |
13.32 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 11:30 PM |
| Notes: |
|
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Saison D'une Vache
|
Saison
|
5.8 Gallons |
1.049 |
1.008 |
5.32 |
19.65 |
5.18 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2012 2:17 AM |
| Notes: |
|
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Special K Honey Kölsch
|
Kölsch
|
5.75 Gallons |
1.044 |
1.008 |
4.65 |
23.06 |
3.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:06 PM |
Notes: Kegged 3/12 - sample tasted great. Quick carbing.
3/14 Winner winner chicken dinner. Not much head, needs more carbonation. Dry as expected, great flavor, and despite the honey taking up part of the fermentables it still ended up in style and doesn't lack in anything. Nice crisp lawnmower beer. Prob add a tad of wheat next time for more head.
3/16 Increased the carbonation. The head problem is fixed, it now is nice and fluffy white. Persists pretty well. |
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West Berkshire Good Old Boy Clone Try 1
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.013 |
3.71 |
26.11 |
11.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 4:46 PM |
| Notes: |
|
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Mark's Summer Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.047 |
1.013 |
4.43 |
31.5 |
7.83 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 3:25 AM |
| Notes: |
|
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Graduation IPA (Magnum Shot The Bullion) Stage Coach
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.71 |
125.04 |
6.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2013 11:48 AM |
| Notes: |
|
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