|
Chocolate Achromatic Stout
|
Imperial Stout
|
6 Gallons |
1.103 |
1.019 |
11.02 |
69.12 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:55 PM |
Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation.
After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. |
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Kolsch/Belgian Pale Split Batch
|
Kölsch
|
11 Gallons |
1.042 |
1.01 |
4.27 |
32.77 |
3.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:29 PM |
Notes: Split batch - 5.5 gallons Kolsch ale yeast, 5.5 gallons Belgian (Wyeast 3655).
Kolsch - 2L starter + Clarity Ferm. This half gets the fridge. Start on the cool end for 4-5 days, bump up to finish out, then cold crash for a couple of weeks.
Belgian - 2L starter, but keep 500ml aside. Pitch at 65F, then allow to free-rise at cellar temp.
We will need Fermcap for this one before the boil. |
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Mango Sticky Rice Milkshake IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.06 |
1.017 |
5.66 |
27.51 |
7.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:39 AM |
| Notes: |
|
|
Amigo Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
12.79 |
2.56 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2019 9:02 PM |
Notes: 5/20 brewed, followed white labs lager method (easier one).
6/3 ESG=1.014 RACKED INTO KEG, LAGER 6 WEEKS at 39 degrees ( outside fridge) regular temp
7/21- not ready
8/5 tasty
8/22-entered into commander saaz 2a international lager |
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Simcoe/Amarillo New England IPA
|
American IPA
|
3.3 Gallons |
1.072 |
1.018 |
7.05 |
72.71 |
5.39 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:38 AM |
| Notes: |
|
|
Caramel Hefeweizen
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.14 |
15.65 |
6.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:09 PM |
| Notes: |
|
|
#42 - Pilsner W/ Kazbek (Czech Hops)
|
German Pilsner (Pils)
|
2.25 Gallons |
1.053 |
1.01 |
5.63 |
46.11 |
3.29 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:39 AM |
| Notes: |
|
|
GrondAĽE Single Hop APA
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.88 |
30.59 |
6.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 12:23 PM |
Notes: 2nd place (very good beer) on category VI.APA at ´Homebrew beermania 2016´, in Sered, Slovakia
http://www.domovaricskapivomania.sk/
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Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.051 |
1.014 |
4.84 |
33.43 |
37.55 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 8:38 PM |
| Notes: |
|
|
Dad's Irish Red V2
|
Irish Red Ale
|
3 Gallons |
1.06 |
1.016 |
5.72 |
23.69 |
18.85 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:39 PM |
| Notes: Pale malt extract |
|
|
Bawlmrfest
|
Traditional Bock
|
11 Gallons |
1.067 |
1.017 |
6.59 |
39.09 |
21.34 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 105 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 4:11 AM |
| Notes: |
|
|
11 - BURP - Belgium Un Repentant Pale - Belgium IPA - 13-06-15
|
American IPA
|
21.6 Litres |
1.066 |
1.017 |
6.53 |
60.21 |
7.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:07 AM |
| Notes: |
|
|
English Red IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.013 |
6.61 |
117.58 |
17.68 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 7:00 PM |
| Notes: |
|
|
Brown Swiss Dewlap
|
American Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.76 |
33.84 |
25.29 °L
|
1.6K |
1 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 3:03 PM |
Notes: Brew day 9/13/15 1 lb Maris otter, 7 lb America 2 row OG 1.060 FG 1.018 ABV 5.5%
Eve-alicious Ale BSD
Brew day 3/25/16 OG 1.066
4/16/16 FG 1.017 ABV 6.4%
Eve's 1st birthday beer!
12/31/16 brew day, preboil gravity 1.048 @ 6.5gallons. First time using homegrown cascade hops! OG 1.050 i need to recalibrate water. I had 6 gallons:(
1/15/17 FG 1.016 4.5% ABV |
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Episode 008 - Vnder Grene Wode Lyne
|
American Pale Ale
|
12 Gallons |
1.057 |
1.014 |
5.78 |
35.49 |
5.99 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 12:19 AM |
| Notes: |
|
|
Splash Of Amarillo 12
|
American Pale Ale
|
12 Gallons |
1.053 |
1.011 |
5.54 |
30.38 |
8.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2014 5:49 PM |
Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging
on this last batch I was out of San Diego and used Nottingham yeast, just a note alcohol went up and hope flavor went down, saving this yeast, goes strait to your head
notes on the batch: fermented for 7 days, pulled it into kegs for 7 more at 40 degrees, then pulled off with the auto-siphon into another keg then carbed at 20 for 2 days, not the hop burst of flavor I was hoping for but nice slight bitterness with lots of spunk |
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Blue Truck
|
American Pale Ale
|
6 Gallons |
1.05 |
1.008 |
5.58 |
36.81 |
4.28 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 12:16 AM |
Notes: Handtruck pale ale
American-stlye pale ale uses centennial, citra, simcoe and mosaic hops to give a fresh citrus aroma, with hints of grapefruit and pine.
5.5% ABV |
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|
The Walking Dead (Zombie Dust Clone)
|
American IPA
|
11 Gallons |
1.068 |
1.019 |
6.4 |
66.72 |
8.97 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 4/29/2014 12:32 PM |
| Notes: |
|
|
Amber Light Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
26.61 |
12.22 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 3:13 AM |
| Notes: |
|
|
Cat's Paw Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.015 |
6.02 |
40.76 |
30.63 °L
|
1.6K |
1 |
|
|
Author:
|
|
Jrusso
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2013 8:37 PM |
| Notes: 1.5 Oz of oak chips soaked in bourbon for one week added to secondary at day 21; leave in secondary for 2 weeks then bottle. |
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