Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut And Lime Milkshake IPA (Optimus Lime)	Specialty IPA: White IPA	2.25 Gallons	1.078	1.025	6.98	24.48	5.58 °L	1.6K	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 5:44 PM Notes: 2.5 oz coconut flakes lime tincture to late fermentation (zest of 1 lime) Actual OG: 1.080 8/8: 1.020
Tiny Little Berries	American IPA	28 Gallons	1.069	1.012	7.45	29.29	4.16 °L	1.6K	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:20 PM Notes: Loki Pitched from 5 gallon starter
Hive Heater Winter Ale 2011	Holiday/Winter Special Spiced Beer	5 Gallons	1.082	1.02	8.04	77.14	21.93 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2011 12:30 AM Notes: Brewed on 11/12/11: - Total volume 5.2 gal - Pitched at 71 degrees Racked on 11/19/11: - Gravity @ 1.028
Haulin' Hops Bar Lee Jack Wine	English Barleywine	15 Gallons	1.084	1.022	8.23	66.88	10.69 °L	1.6K	0
Author: Coadinghaylor Creations Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:20 PM Notes: 2016 Barley Wine from Coadinghaylor's. Hops courtesy of Joe Kostrubiak (Evansburg, PA). Fresh picked 10/20. Dried.
English Red IPA	American IPA	5.25 Gallons	1.063	1.013	6.61	117.58	17.68 °L	1.6K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:00 PM Notes:
Raw Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.1	59.36	6.11 °L	1.6K	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:51 PM Notes: Kviek Hornindal yeast. No boil/Raw IPA. Fucked up notes on the mash grains, suspect 10L and Wheat. Pekko and Cascade Mash water pH = 4.90 OG = 1.076
Kenny's Kiss Of Death	Specialty IPA: New England IPA	6 Gallons	1.109	1.022	11.38	69.27	6.77 °L	1.6K	1
Author: JMM1976AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2019 8:28 AM Notes: Mash: TRADITIONAL MULTI STEP - Protein Rest: 122° F for 20 minutes - Beta Sacch’ Rest: 149° F for 30 minutes - Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes -Vorlauf and Sparge -Boil for 90 minutes adding hops @ 90,60,30, Flameout Intervals
Citrus Orange Wit (Don't Use This)	Witbier	2.8 Gallons	1.045	1.01	4.61	14.08	5.08 °L	1.6K	0
Author: N0mad Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 2:16 AM Notes: Boil Time: 60 min Mash in: 154 Deg f Mash out: 167 Deg f Equipment: My Equipment Efficiency: 75.00 % Est Original Gravity: 1.045 SG Est Final Gravity: 1.011 SG Estimated Alcohol by Vol: 4.5 % Bitterness: 14.1 IBUs Est Color: 10.4 EBC
Really Oughtta Porter	English Porter	19.5 Litres	1.051	1.013	4.99	30.68	30.02 °L	1.6K	0
Author: Brewbegoodtome Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62.5 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 8:08 AM Notes: 1kg of the Red X malt smoked over single malt whisky cask dust
Dad's Irish Red V2	Irish Red Ale	3 Gallons	1.06	1.016	5.72	23.69	18.85 °L	1.6K	1
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:39 PM Notes: Pale malt extract
#0010 Belgian Wit Jamil	Belgian Pale Ale	5.5 Gallons	1.052	1.013	5.16	14.97	4.78 °L	1.6K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:40 PM Notes: April 12, 2015 Put all ingredients in bag then turned on flame. 15min at 120deg then stepped up to 152 over 15min, then 152 for 60min. OG 1.048
Cocky Little Beeotch!	Specialty Beer	5.5 Gallons	1.073	1.017	7.34	91.15	14.79 °L	1.6K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 4/5/2012 1:23 AM Notes: Made this as an Arrogant Bastard clone but it turned out a bit lighter in alcohol and smoother in taste. That being said this is an absolutely yummy hoppy brown that I will brew for a long time to come.
Quick And Dirty	American IPA	2 Gallons	1.064	1.018	6.09	109.2	5.39 °L	1.6K	0
Author: Slagathor Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:31 AM Notes:
Imperial Pale Ale	Imperial IPA	5 Gallons	1.074	1.019	7.32	68.41	12.5 °L	1.6K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:53 PM Notes:
Peachtree IPA	American IPA	5 Gallons	1.071	1.018	7.01	77.94	8.71 °L	1.6K	1
Author: bward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:18 PM Notes: substituted vienna for munich.
1823 Devenish Porter	Robust Porter	0.8 Gallons	1.056	1.013	5.58	77.6	29.69 °L	1.6K	0
Author: SuperiorBrew Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:36 PM Notes: Black malt added with second hop addition to copper (boil) definitely resulting in higher SRM than recipe states (target is 38 SRM.) Mash in 2 gallon Igloo with paint strainer, adding 3/4 quart boiling water midway through mash. Boiled in Leyse 6 quart kettle. Target OG was 1.052, efficiency was higher than anticipated so actual was 1.056 / 70%. Next batch will need to be modified for closer OG to original. Cooled to 63F, pitched 2 grams Safale S-04. Ferment at 63F for one week.
Derrick's Amazing Stout	American Stout	5.2 Gallons	1.069	1.019	6.54	70.03	40 °L	1.6K	0
Author: Bazlow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 11:02 AM Notes:
All Grain #1	American IPA	2 Gallons	1.062	1.015	6.21	60.99	6.61 °L	1.6K	3
Author: HopKitty Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 1:23 AM Notes:
Raven & Dove Milk Stout	Sweet Stout	2.75 Gallons	1.061	1.019	5.51	28.7	40 °L	1.6K	0
Author: Zen Beerwerks Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2013 8:13 PM Notes: Parallel batch, added lactose to second. Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off.
Outer Banks Blonde	American Pale Ale	5.5 Gallons	1.051	1.014	4.86	19.5	4.52 °L	1.6K	0
Author: rmikevt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2012 6:54 PM Notes: Need to start with 8 Gallons of Water 172 167 153
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