Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Brown Ale (30L)	British Brown Ale	30 Litres	1.077	1.017	7.86	31.61	27.5 °L	1.7K	0
Author: Brew by Andre Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:49 AM Notes:
Japanese Rice Lager	International Pale Lager	5 Litres	1.048	1.008	5.18	0	3.69 °L	1.7K	0
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:00 PM Notes: Fermentation: 10 days at 55 degrees Fahrenheit. (12.77C) (Det närmaste vi kommer är källaren.) After 10 days we warmed it up to 70 degrees Fahrenheit for a 3 day dialectal rest. (21.11C) (I köket dårå) We lagered it for about two months at 35 degrees Fahrenheit (1.66C). (Kyler ned det rätt hårt under julen i kylen)
Kvieking Hazy IPA	American IPA	5 Gallons	1.067	1.012	7.27	89.66	8.53 °L	1.7K	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:03 PM Notes:
Dave's American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.76	54.18	7.52 °L	1.7K	5
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 5:15 PM Notes: Won a gold medal in the Pale American Ale category at 2019 First Coast Cup, Jacksonville, FL https://reggiebeer.com/ReggieWeb.php?Web=1000475
John Palmer's Amber Ale ("Wheat Belgiumified")	American Amber Ale	21 Litres	1.05	1.009	5.4	32.67	12.86 °L	1.7K	0
Author: Jean-Philippe Barrette Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 5:11 PM Notes:
WHITE ROCK & PALM ( K97)	No Profile Selected	42 Litres	1.05	1.008	5.45	26.51	4.85 °L	1.7K	0
Author: Escapers Boil Size: 48.92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2017 10:55 AM Notes: 38 ltr MASH, 20 ltr SPARGE 66
377 Skin Walker IPA	American IPA	180 Gallons	1.091	1.015	9.95	184.78	7.41 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:53 PM Notes:
Happy Ending (coconut-pineapple)	American Pale Ale	20 Litres	1.057	1.014	5.62	39.17	9.72 °L	1.7K	2
Author: Spacelord Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:34 PM Notes: kokosflingorna rostas: rosta 200g åt gången i en teflonpanna på medelhög värme under omrörning tills kokosflingorna är gyllenbruna. Sprid ut dem på en bakplåt för att svalna. Tappa sedan om hela satsen till ett nytt kärl med de rostade kokosflingorna i botten och låt stå i två veckor innan buteljering. Ananas Ananasen måste vara färsk och rejält mogen för att ge smak. Mixa till en pure och pastörisera innan det tillsätts i jäskärlet. Läggas i en nätpåse?? Beror väl på vilken konsistens puren har.
Pink Lemonaid Shandy	Specialty Fruit Beer	5 Gallons	1.053	1.011	5.58	18.72	5.16 °L	1.7K	1
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 8/2/2016 12:45 AM Notes: 1.06 OG 8/1/2016
Cuckoo's Summer Ale 2014	American Wheat or Rye Beer	5.25 Gallons	1.059	1.015	5.7	23.66	5.09 °L	1.7K	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 3:09 AM Notes:
'Alf A Pale Guvna	English IPA	15 Litres	1.053	1.011	5.46	41.33	8.86 °L	1.7K	1
Author: MrPopo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:37 AM Notes: Liberty Bell Ale yeast This beer sucked I don't know what I was thinking at the time. Hop flavour ended up extremely herbal with notes of dill and lemony coconuts from the sorachi ace. Would not brew again.
Ten Fidy Clone	Russian Imperial Stout	5 Gallons	1.103	1.026	10.13	88.95	50 °L	1.7K	0
Author: frankzeye Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 12:43 AM Notes:
CMC IPA	American IPA	5 Gallons	1.069	1.02	6.36	78.93	12.57 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:47 PM Notes:
EQ	American IPA	5.5 Gallons	1.065	1.011	7.15	103.11	6.96 °L	1.7K	0
Author: david_ieong@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/24/2015 1:36 PM Notes: BATCH #1: Brewed on 3/30/15 Bottled on For Boston Worts single-hop IPA experiment Actual mash temp 150F 60 minute hop addition is actually 30ml hop extract to make 60 IBU, not hops - added at 90 min by mistake! Yeast rehydrated prior to pitch PBG: 1.050 OG: 1.060 FG: 1.016 (Taken on day 6) ABV: 5.78% Used pure O2 for the first time, 60 seconds Fermented @67F for 48 hrs, began rise over 4 days to 69F upon noticing slow-down Dropped back to 67F on 4/5/15 Dry-hopped in primary, no bag, on 5/11 Bottled on 5/16, carbed to 2.5 volumes Award: 2nd place in IPA category, 2015 Ocean State Homebrew Competition. http://oshc.brewcomp.com BATCH #2 (5/25/15): PBG: 1.044 OG: 1.053 FG: U.S. 2-row swapped for 1.85 UK 2-row, 1.85 GP, 1.85 MO. Using new stove. Overshot mash temps a little (152F, 173F). Lower heat when closing on targets next time, slide kettle over. Gravities also off; reduce boil-off rate to .6 and use pour-sparge again Fermentation: 5/25 - Conan yeast (generation 5) from Enlightenment (1.5L starter) pitched at 12:30 PM, rise from 65F starting to 68F stable, airlock activity by late evening 5/26 - AM vigorous airlock activity, 68F 5/27 - AM activity slowing, raised to 68.5F AM, 69F late PM 5/28 - AM raised to 69.5, gravity @ 1.013; late PM to 70, airlock almost still 5/29 - 10:30 AM dry-hopped with 1 oz Equinox, no bag
2014 - 12/20 - Holiday IPA	American IPA	6 Gallons	1.058	1.016	5.46	90.01	16.3 °L	1.7K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 12:47 AM Notes: Recipe From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________ Parti-Gyle Mash - with this brew can mash with:
Hoppy Mama's IPA	American IPA	5 Gallons	1.059	1.018	5.35	78.61	7.18 °L	1.7K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 2:34 PM Notes: Gotta keep Mama hoppy!
Farmer's Daughter (Hennepin)	Saison	5 Gallons	1.07	1.01	7.86	21.37	3 °L	1.7K	2
Author: Broham1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2011 3:01 PM Notes:
Low ABV Ale	American Pale Ale	40 Litres	1.028	1.009	2.47	14.14	6.68 °L	1.7K	0
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:57 PM Notes:
PB&J Beer	American Brown Ale	5.5 Gallons	1.026	1.005	2.81	20.53	12.94 °L	1.7K	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:20 PM Notes: Approximately 1/2 cup organic peanut butter in 2 cups vodka, should evaporate to approx. 1 cup vodka. Start at primary, and then strain any remaining peanut butter and add vodka to secondary. It can really sit in secondary as long as you'd like. Note that OG is relatively low, but the jelly additions will bump it up to the 1.050 +/- 0.05 range.
Hefeweizen	Weizen/Weissbier	315 Gallons	13.422	6.763	3.62	7.91	6.47 °L	1.7K	1
Author: jbackman Boil Size: 346.5 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:41 PM Notes:
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