|
Orange Honey Heffe
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.068 |
1.016 |
6.79 |
22.31 |
7.8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 11:51 PM |
| Notes: |
|
|
Seinni Hópur C - Hveitibjór
|
Weissbier
|
50 Litres |
12.286 |
1.476 |
5.75 |
16.43 |
3.35 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:17 PM |
| Notes: Vildu nota Wyeast 3068 (Weienstephan / LeoBavaricus - TUM 68) mest notaða hveitigerstofn í heimi, (90% af þýzkum hveitibjór). Við eigum hann því miður ekki til þannig að við notum Safbrew WB-06 í staðinn. |
|
|
NEIPA Golden Promise
|
American IPA
|
7 Litres |
1.072 |
1.017 |
7.3 |
57.09 |
5.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 7:26 PM |
Notes: Salt additions as below, into 10 Liters of RO Water provide the target profile which is a slightly shifted version of Light Colored and Hoppy.
Mash fraction is 7 liters, the sparge is 3 liters.
Being as the quantities are, small, 10% w/v stock solutions or suspensions were prepared, and volumes of the stock will be added to water to attain the desired water chemistry. (note 10% Nacl tends to exhibit microbial growth after a few weeks, so make fresh)
Gypsum: 2 g CaSO4•2H2O ~0.4 tsp
Epsom salt: 0.25 g MgSO4•7H2O ~0.1 tsp
Table salt: 0.25 g NaCl ~0.0 tsp
Calcium chloride: 0.75 g CaCl2•2H2O ~0.2 tsp
Brew Date 6/26/18 this boil was done in a double boiler system and the actual temperature for the 75 minutes was 204 F
yeast pitch 6/27 ferm temp 67 +/- 1 F
Dry Hop date 7/4/18 _7 day
Dry Hop date 7/8/18_3 day
Sensory Profile Very Good Aroma, Taste and Mouthfeel. Very Clean
Superior to A side by side brew Using Rahr 2 row very slight astringency and grainy character |
|
|
MT Fraxos Clone
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.12 |
48.82 |
6.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 3:54 AM |
| Notes: First dry hop addition at high krausen. 2nd dry hop after about another week (could be a keg hop). |
|
|
Elysian The Wise
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
48.06 |
12.51 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:23 PM |
Notes: ELYSIAN THE WISE ESB
O.G: 1.060 BREW TIME 6 WEEKS: 2 WEEKS PRIMARY | 1-2 WEEKS SECONDARY | 1-2 WEEKS BOTTLE CONDITIONING
ALL-GRAIN
· 10.5 lbs Rahr 2-Row
· 1 lb Crisp Crystal 77L
· 1 lb German Munich
· 0.25 lbs Weyermann Carahell
· 0.13 Belgian Special B
BOIL ADDITIONS & TIMES
· 1 oz Chinook (60 min)
· 0.5 oz Cascade (2 min)
· 0.5 oz Centennial (2 min)
· 0.5 oz Cascade (0 min)
· 0.5 oz Centennial (0 min)
YEAST
Dry Yeast:
· Fermentis Safale US-05. Optimum temp: 59°-75°F
Liquid Yeast Options:
· Omega OYL-004 West Coast Ale I. Optimum temp: 60°to 73°F
· Wyeast 1056 American Ale. Optimum temp: 60°-72°F
MASH SCHEDULE: SINGLE INFUSION
If you are new to all-grain brewing, we suggest starting with 1.5
quarts of water per pound of grain for the strike water volume. This
mash thickness can be adjusted for future brews as you become
more comfortable with your equipment.
· Saccharification Rest: 154° F for 60 minutes
· Mashout: 170° F for 10 minutes (optional) - to raise the temperature for mashout, gently apply direct heat while stirring well, or add near boiling water until the target temperature is reached.
Prepare sparge water in your hot liquor tank at a rate of 2 quarts
per pound of grain in the recipe, and perform a fly sparge until
you have gathered your pre-boil volume (6-7 gallons) in your boil
kettle. The sparge should take about an hour for optimal extraction
efficiency. You should end up with extra sparge water in your hot
liquor tank, you can use this hot water for cleaning later on.
This recipe calls for a 60 minute boil duration.
· Add 1 oz Chinook hops at the beginning of the boil.
· Add 0.5 oz Cascade and 0.5 oz Centennial hops with 2 minutes remaining in the boil.
· Add 0.5 oz Cascade and 0.5 oz Centennial hops with 0 minutes remaining in the boil. |
|
|
Smoked Porter
|
American Porter
|
5 Gallons |
1.058 |
1.011 |
6.19 |
33.57 |
33.48 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:30 PM |
Notes: Steep 20'
Add LME, boil
Add Brewer's Gold, boil 40'
Add Northern Brewer, boil 15'
Add Brewer's Gold, boil 5' |
|
|
Lil' Sumptin Clone
|
American Wheat Beer
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
65.13 |
6.41 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 4:35 AM |
| Notes: |
|
|
Toothless Beaver IIPA
|
Double IPA
|
5.25 Gallons |
1.081 |
1.018 |
8.2 |
33.87 |
10.85 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 12:41 PM |
Notes: Based loosely on Paradox's Beaver Overbite IPA. Their website does not have specifics any longer, but an older description was found here: http://www.brewingnews.com/nipac/2015/ni_ipacbeers2015lockerroom.shtml
Malt Bill was a stab in the dark (Furry Penguin was used as inspiration here), but I followed the vague hop guideline for the clone attempt.
10mL of Hop Shot at 60 minutes |
|
|
CAPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
5.99 |
71.54 |
8.22 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 10:37 PM |
| Notes: 2ml Hop Shot extract added 60 minute boil . Should add 20 IBU to overall beer. Should yield 91 IBU , yet shouldn't be overly bitter. |
|
|
Smoked Winter Warmer V2
|
Specialty Smoked Beer
|
5 Gallons |
1.06 |
1.014 |
5.99 |
32.79 |
19.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 4:11 PM |
Notes: Our winter warmer came out really well last year, so we've decided to basically re-brew the recipe. This is our first re-brew since starting brewing in 2013, so we're pretty pumped to see how it'll come out on the new system.
1/30/16: I just wrote a bunch of stuff but it apparently decided not to save. Basically, we changed systems since we last made this. The beer itself has generally remained the same. It's a little thinner and less spicy. Still works really well. Smoke character has remained. Probably increase the cinnamon and nutmeg next time we make this. We'll probably make this every Winter because it's so dialed-in. Good stuff that needs very few fixes to be excellent. Proud of it. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.071 |
1.017 |
7.08 |
18.21 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:19 AM |
| Notes: |
|
|
Emily's Birthday Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
18.539 |
5.244 |
7.33 |
18.81 |
7.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 4:57 PM |
| Notes: OG: 16.4 |
|
|
Garden Of Your Mind APA
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.012 |
6.12 |
43.59 |
9.09 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 1:59 AM |
Notes: http://www.thirteen.org/programs/pbs-digital-studios/mister-rogers-remixed--garden-of-your-mind/
|
|
|
IRISH RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
21.75 |
13.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 3:58 AM |
| Notes: |
|
|
SchuBrew Especial
|
American Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
16.6 |
3.43 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:31 PM |
Notes: Its taking Gold as an International Pale Lager, Light Lager, and American Lager
Just a great easy drinking everyday lager |
|
|
MOSAIC PALE ALE
|
American Pale Ale
|
21 Litres |
1.044 |
1.012 |
4.29 |
31.7 |
7.6 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:22 PM |
Notes: OG 1.044
FG 1.010 |
|
|
Blueberry Blond
|
Blonde Ale
|
5 Gallons |
1.043 |
1.01 |
4.32 |
55.21 |
2.48 °L
|
1.6K |
2 |
|
|
Author:
|
|
Todd H
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 12:36 PM |
| Notes: |
|
|
LättRyaPA BdK 20L V2
|
American Pale Ale
|
20 Litres |
1.021 |
1.005 |
2.1 |
38.72 |
11.26 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 9/3/2017 11:22 AM |
| Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BGX8YPJ |
|
|
Belgian Wit
|
Witbier
|
10 Gallons |
1.049 |
1.012 |
4.85 |
15.71 |
4.41 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 1:44 AM |
| Notes: |
|
|
Linkin Park Everyday Ale
|
Blonde Ale
|
30 Litres |
1.042 |
1.01 |
4.22 |
19.86 |
3.84 °L
|
1.6K |
1 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2013 9:54 AM |
| Notes: Added the zest to the northern brewers hops and squeezed the juice of the orange to the fermentor might have needed more orange need to see how it turns out |
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