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2015 - 4/4 - Sherlocks Irish Red v3

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dr. Sherlock
Rating:

3.00 (1 Review)

Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Sunday December 21st 2014

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.2%

IBU (tinseth):

27.4

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	85.3%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.7%
7 oz	German - Melanoidin7 oz Melanoidin	37	25	2.3%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.3%
12 oz	German - CaraFoam12 oz CaraFoam	37	1.8	4%
10 oz	German - CaraRed10 oz CaraRed	34	20	3.3%
300 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	12.9	Boil	60 min	10.75	13%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.89	43.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.77	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	10.75	13%
2 oz	East Kent Goldings (Pellet)	16.66	87%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,414

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-29 06:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DrSherlock • 06/29/2015 at 06:10am

3 of 5

This beer isnt as good as my other Irish beer in my profile. Honestly this beer is just to strong and isnt malty enough. My efficency was much better than predicted and I would like to make a much more malt forward beer; I would increase mash temps above 152 to something like 154-156 and also lower the alcohol to something like 4% or 4.5%.

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