Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2015 - 4/4 - Sherlocks Irish Red v3

262 calories 30.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dr. Sherlock
Rating:
3.00 (1 Review)

Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Sunday December 21st 2014
1.078
1.024
7.2%
27.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 85.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.7%
7 oz German - Melanoidin7 oz Melanoidin 37 25 2.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.3%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 4%
10 oz German - CaraRed10 oz CaraRed 34 20 3.3%
300 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 12.9 Boil 60 min 10.75 13%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.89 43.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.77 43.5%
2.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 322 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"2015 - 4/4 - Sherlocks Irish Red v3" Irish Red Ale beer recipe by Dr. Sherlock. All Grain, ABV 7.15%, IBU 27.41, SRM 14.78, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Melanoidin, Caramel / Crystal 120L, CaraFoam, CaraRed) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
 
1,315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-29 06:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

DrSherlock 06/29/2015 at 06:10am
3 of 5

This beer isnt as good as my other Irish beer in my profile. Honestly this beer is just to strong and isnt malty enough. My efficency was much better than predicted and I would like to make a much more malt forward beer; I would increase mash temps above 152 to something like 154-156 and also lower the alcohol to something like 4% or 4.5%.


Back To Top