Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Walking Dead (Zombie Dust Clone)	American IPA	11 Gallons	1.068	1.019	6.4	66.72	8.97 °L	1.5K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 4/29/2014 12:32 PM Notes:
Hazy 4	New England IPA	5.5 Gallons	1.072	1.02	6.92	108.71	9.95 °L	1.5K	0
Author: DPLax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:59 PM Notes:
Zeffy's GF Pale Ale	Alternative Grain Beer	5 Gallons	1.049	1.012	4.89	45.56	6.42 °L	1.5K	3
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:20 AM Notes:
Stout Braggot 2	Braggot	10 Litres	31.401	3.791	15.9	0	40.81 °L	1.5K	0
Author: morti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 28.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:10 PM Notes:
Charlie's Brown	British Brown Ale	2.5 Gallons	1.048	1.012	4.74	22.75	14.39 °L	1.5K	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:03 AM Notes:
Cherry Smoked Porter	English Porter	20 Litres	1.05	1.01	5.25	28.76	24.37 °L	1.5K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 2/7/2017 2:32 AM Notes:
Black Pearl Imperial Black IPA	American IPA	10 Gallons	1.077	1.014	8.21	83.22	41.18 °L	1.5K	0
Author: RyanJoshua5 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 10:38 PM Notes:
Vienna Lager III	International Pale Lager	5.5 Gallons	1.067	1.016	6.6	19.14	8.09 °L	1.5K	4
Author: inexile Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:50 PM Notes:
Riuku	American IPA	18 Litres	1.058	1.015	5.7	64.53	4.27 °L	1.5K	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:18 PM Notes: blue berries 150 g and black currant 100 g
Saaz/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.22	2.72 °L	1.5K	1
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:14 PM Notes:
Basil Pepper Saison	Saison	12 Litres	1.056	1.007	6.53	21.74	5.39 °L	1.5K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 12:28 PM Notes: OG: 1.056 07/07/2016 FG: 1.007 Can't taste any ginger. Very subtle pepper as an after taste.
Clementia's Grace	Bière de Garde	5.5 Gallons	1.064	1.016	6.28	20.43	18.26 °L	1.5K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:40 AM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.047	1.011	4.65	18.63	4.24 °L	1.5K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 4/15/2016 5:39 AM Notes:
Spotted Cow Clone AG	Cream Ale	5.5 Gallons	1.045	1.01	4.6	15.45	5.26 °L	1.5K	4
Author: devanjwanek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 2:59 AM Notes: 0.69gal grain absorption (9.85x0.07) 0.77gal mash tun loss 6.5gal desired wort 8gal total water 1.4qt/lb - 3.5gal strike 4.5gal sparge
Midwest Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.019	6.93	9.62	21.68 °L	1.5K	1
Author: Park Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:12 PM Notes:
Old Man Winter	Old Ale	5 Gallons	1.08	1.02	7.83	63.95	25.3 °L	1.5K	2
Author: TipsyTroglodyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:15 PM Notes: Use new Simpsons DRC (Double-Roasted Crystal) Malts for the 2 lb of crystal malts. Use 2 packets of the yeast to ensure proper attenuation. I filled a 22oz cup with fresh-picked, dried spruce needles (new growth needles). During the boil, I filled a muslin grain bag with the full 22 ozs of needles and steeped like tea at the end of the boil. Several needles will slip out, but they float, so I scooped them up with a sanitized mesh hand strainer before transferring to carboy. Ferment in primary for 3 weeks, then transfer to a secondary and add .75 ozs of Chinook for a dry hop addition. At this time, add 1 TBSP of cinnamon, 1 tsp of allspice, and 5 drops of vanilla extract into the secondary fermentor. Let sit in secondary for 2 weeks, then cold crash (I just put mine outside overnight on a 30F night). Transfer to keg, pressurize, pour, and enjoy.
Pineapple Double IPA	Imperial IPA	5 Gallons	1.086	1.027	7.8	14.93	7 °L	1.5K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:30 AM Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary. My OG was 1.090 at 75 -76 degrees. Gravity going into secondary was 1.024 at 74 degrees.
Spring Ipa	American IPA	5.5 Gallons	1.06	1.017	5.71	60.01	8 °L	1.5K	2
Author: jonathan van ryzin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 11:30 PM Notes:
Simplicity Mild	Mild	25 Litres	1.038	1.01	3.79	15.02	20.36 °L	1.5K	2
Author: chrisvdp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:55 PM Notes: Crystal and Chocolate Malt at vorlauf. Fermentation at 19C. Brett C to condition MASH WATER (L)14.30 SPARGE WATER (L)14.23
A Mild Case	Dark Mild	6 Gallons	1.045	1.015	3.94	16.48	20.65 °L	1.5K	2
Author: Crab Creek Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 4:46 PM Notes:
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