Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake DIPA (with DME)	Imperial IPA	13 Gallons	19.852	5.181	8.13	111.78	6.87 °L	1.7K	3
Author: snorton Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 3:51 PM Notes: Notes 3L yeast starter required with one vial of yeast The Hops can be of any available aroma hop. We can go with 1 or many varieties depending on what's available. The bittering hop just needs to hit around 20IBUs. Hop oil could be used for the bittering. Batch 1 Description - This beer is based upon a New England Style DIPA with a twist of fruit, lactose, and vanilla in order to add the perception of a fruited milkshake. The hops and fruit should compliment one another and create complex synergistic flavors. The fruit will be added after primary fermentation starts. Roughly 3-5 days in to fermentation while the yeast is still active but settling down. Once the fruit begins actively fermenting we will add first round of dry hops. Second round will be added when at or near final gravity. Roughly 4-5 days for each round of dry hopping. The vanilla beans are split and scraped and soaked in vodka then added during dry hop 2 or with the fruit. *optional The green apples are added near the end of boil and introduce pectins for a perma-pectin haze ;) (about 1 green apple per gallon). 2nd Batch Description - This New England Style DIPA will use the same grain bill and hopping additions as the milkshake style DIPA but without the extra ingredients of fruit, lactose, and vanilla in order to create a comparison study between the two styles. DH1 will be added after primary fermentation peaks about 3 days in. DH2 will be added when at or near final gravity. Roughly 4-5 days for each round of dry hopping.
90 Min IPA	Imperial IPA	5.5 Gallons	1.077	1.019	7.72	90.44	9.51 °L	1.7K	0
Author: Tjchibbi79 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:36 AM Notes:
Kjeller 5 American Barley Wine 20 L	American Barleywine	20 Litres	1.103	1.02	10.83	105.02	13.28 °L	1.7K	0
Author: Kjeller 5 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:01 AM Notes: Kjøl ned vørteren til 17 grader før pitching av gjær. I såpass sterke øl er det veldig viktig at man sørger for at vørteren får nok oksygen. Hvis du ikke har ren oksygen tilgjengelig anbefales det at du rister karet godt i minst 10 minutter, og så 10 minutter til etter 12 timer. En stor mengde gjær bør pitches, men man bør ikke overdrive. To poser skal være bra til 20 liter. Husk rehydrering! Dette er en såpass sterk øl at man bør tillate den kjølig lagring i minst ett år.
Mexican Chocolate Porter	Robust Porter	5.5 Gallons	1.058	1.016	5.52	41.33	36.17 °L	1.7K	1
Author: fatmenbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 11:03 PM Notes:
Falconclaws (Samichlaus)	Doppelbock	5.5 Gallons	1.125	1.029	12.51	20.97	14.69 °L	1.7K	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:35 PM Notes:
Black Ipa	Specialty Beer	5.5 Gallons	1.065	1.019	5.97	82.58	34.12 °L	1.7K	1
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2012 2:50 AM Notes: hopped it like a 60 min ipa ringwood takes forever to start but turned out great
377 Skin Walker IPA	American IPA	180 Gallons	1.091	1.015	9.95	184.78	7.41 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:53 PM Notes:
Bakke Brygg Light (I)PA 25 L	American Pale Ale	25 Litres	1.053	1.01	5.62	30.32	5.56 °L	1.7K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.432 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/24/2017 3:27 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden. Tørrhumling etter stormgjæring, 7-10 dager
Belgian Pale Ale (WG Created)	No Profile Selected	65 Gallons	1.051	1.009	5.54	24.91	6.06 °L	1.7K	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:09 AM Notes:
Hazy 2.0 - BRU 1 & Sabro - Dai Kide	Specialty IPA: New England IPA	35 Litres	1.054	1.013	5.37	12.21	4.36 °L	1.7K	0
Author: Dai Kide Boil Size: 45 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 11/8/2020 5:32 AM Notes:
Dos Equis Amber Vienna Lager	Vienna Lager	5.3 Gallons	1.048	1.012	4.85	29.81	14.63 °L	1.7K	1
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: C02 Tank Priming Amount: N/A Creation Date: 7/21/2018 6:31 PM Notes: Pitch Yeast 50 - 55F After 4 to 7 days - SP = 1.060, raise temp 5F every 24 hours until temp reaches 65-68F Hold temp 4 to 10 days to FG 1.011 Crash for 2 days Carbonate 4 to 7 days at 2.6X Lager in bottle a minimum of 2 weeks +++++++++++++++++++++ I changed original recipe to .75 ounces of tettnanger @ 10 min instead of .25 ounces. And I changed recipe to .5 ounces of Saaz @ 10 min instead of .25 Recipe was posted at 75% efficiency --- I hit 73% -- not bad but room for improvement.
Mad Tom Clone	American IPA	11 Gallons	1.064	1.015	6.44	63.62	11.16 °L	1.7K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:14 PM Notes:
Westiphaner Weizen Clone	Weissbier	5.5 Gallons	1.056	1.014	5.49	16.61	5.5 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2017 5:00 PM Notes:
Kiss Me	American IPA	5.5 Gallons	1.065	1.015	6.52	23.75	4.38 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:46 PM Notes:
Juicy Lucy	American IPA	5.5 Gallons	1.062	1.016	6.02	95.39	6.4 °L	1.7K	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:23 AM Notes:
Pink Lemonaid Shandy	Specialty Fruit Beer	5 Gallons	1.053	1.011	5.58	18.72	5.16 °L	1.7K	1
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 8/2/2016 12:45 AM Notes: 1.06 OG 8/1/2016
Mango/Hananero Vater IPA V3.	American IPA	6 Gallons	1.082	1.025	7.57	43.45	6.91 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 13 psi CO2 Creation Date: 7/4/2016 6:27 PM Notes: DIRECTIONS Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose can be added at flameout. * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). * Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. * Once fermentation is complete, cold crash for 24 hours and then package.
Stout Draft	Foreign Extra Stout	12 Litres	1.061	1.017	5.85	45.9	39.37 °L	1.7K	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 12:26 PM Notes: Mashed in at 71.5 for 60mins. Final mash temp before mashout 65c. Mash out at 77 for 5 mins. Around 12 to ferments with an OG of 1.061. Gravit of 1.017 adjusted on 6/7/16 - same on bottling day: 18/7/16 Nice enough at bottling. Could be roastier, choclatier and have more body - bigger all round next time.
Pa's Pale Ale - 10G	American Pale Ale	11 Gallons	1.051	1.01	5.4	37.39	10.94 °L	1.7K	0
Author: Porkbelly Outfitter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:58 PM Notes:
Hop Forest IPA	American IPA	5.5 Gallons	1.073	1.018	7.23	62.7	12.97 °L	1.7K	0
Author: cadwallion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Carbing Priming Amount: 2.3vols Creation Date: 6/11/2012 4:01 PM Notes: Based on BierMuncher's Outer Limits IPA, adapted for availability in my area/hop preference.
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