Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall 2017 Ale	American Amber Ale	5.5 Gallons	1.056	1.011	5.88	33.15	10.61 °L	1.8K	1
Author: Tutsbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 2:46 AM Notes: Notes to self, if no one else: ~Stir mash @ 5 min. Temp/pH @ 15 min. Will calculate strike to hit 154*F so after stirring (well) will settle around 153*F. ~Slow down. ...Valve positions. ~Ensure minimum 6 gallons in BK towards end of boil. ~Aerate wort well. Repeat. ~Dry yeast version here. Use 2 packs and rehydrate. ~Primary fermenter 12-14 days then cold crash 2-3 days before kegging. ~2.1 volumes CO2 at 44F is 10psi.
Galaxy Pineapple Scandinavian Sour (extract)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.15	0	2.69 °L	1.8K	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 12:19 PM Notes: -Boil fermentables and chill to 90 degrees -Inoculate with lacto. and ferment for 3 days around 90-100 degrees -Bring wort to 170 degrees for 15 minutes -Chill to 68-100 degrees and inoculate with sach. -Ferment for 3 days then add puree (and/or sugar free pineapple juice) -After 1 day, add dry hops
Danziger Jopenbier	Experimental Beer	4.5 Litres	1.26	1.208	6.82	0	28.62 °L	1.8K	0
Author: JohnnyAH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:15 AM Notes:
Russian Imperial Stout	Imperial Stout	6 Gallons	1.114	1.029	11.17	73.28	50 °L	1.8K	0
Author: StewartH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:42 PM Notes: https://www.homebrewersassociation.org/zymurgy/from-russia-with-love-a-homebrewers-imperial-odyssey/
Jarred's Scotch Ale Tier 14	Scottish Export	6.5 Gallons	1.039	1.013	3.46	23.64	21.9 °L	1.8K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2016 12:59 PM Notes:
West Coast Pilsner	American IPA	5 Gallons	1.049	1.008	5.39	47.22	3.22 °L	1.8K	2
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 2:53 AM Notes:
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.012	5.3	37.96	9.78 °L	1.8K	1
Author: PavloC Boil Size: 7.42 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 11/30/2022 12:32 AM Notes: one litre starter
20200131-Imperial Stout	Imperial Stout	22 Litres	1.093	1.022	9.39	55.9	50 °L	1.8K	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:55 AM Notes:
14B - Scottish Heavy	Scottish Heavy	24 Litres	8.894	2.272	3.49	19.73	16.37 °L	1.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:03 PM Notes:
GF Sour Cherry Ale	Experimental Beer	5.5 Gallons	1.055	1.014	5.39	51.49	3.98 °L	1.8K	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:49 PM Notes: Steep milled malt along with amylase enzyme and 2 TSP gypsum in 2 - 4 gallons of water at 163.4 F for 30 - 45 minutes. Sparge malt with 170 F water until water runs clear. Top kettle up to 6.5 gallon pre-boil size. Bring to boil. Pitch LME or syrup, allow to achieve hot break, and maintain rolling boil. 1 OZ Northern Brewer Hops @ 60 min 0.5 OZ Fuggle Hops @ 20 min 0.5 OZ Tettnager Hops @ 10 min 1 TSP Irish Moss @ 10 min Cool wort to 170 F before adding cherries. Do not add cherries to temperature above 170 F or the natural fruit pectin will set. Stir wort for 2 minutes. 4 TSP Pectic Enzyme before pitching yeast SafAle S-04 English Ale Yeast (recommended) Rack to secondary after 7 days leaving behind any fruit and trub. Source: http://www.glutenfreehomebrewing.org/recipes/showrecipe.php?recipeid=164
Midtbrygg - Hveteøl 2017	Weissbier	25 Litres	1.053	1.014	5.14	14.98	3.98 °L	1.8K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:15 AM Notes:
Canadian IPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.016	6.88	71.53	8.16 °L	1.8K	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:57 AM Notes:
Chocolate Ginger Root Porter	Robust Porter	5.25 Gallons	1.055	1.014	5.42	25.47	32.76 °L	1.8K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 8:01 PM Notes: Cacao may need to be adjusted depending on what the malt does to it... Ginger will be a tough decision... 1 oz or 2?
Flanders Red	Flanders Red Ale	3 Gallons	1.057	1.014	5.56	13.56	11.37 °L	1.8K	0
Author: Jarrod Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 8/28/2016 5:41 AM Notes: Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days. Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016) Rack of off yeast and age 3-6 months.
Tart Plum Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.06	1.001	7.69	17.49	6.17 °L	1.8K	0
Author: mytdil6 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 10:38 AM Notes:
05 - Kölsch	Kölsch	11 Gallons	1.052	1.004	6.18	18.02	4.89 °L	1.8K	2
Author: Jarrod Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 6/24/2016 8:25 AM Notes:
UBX - IPA	American IPA	60 Litres	1.059	1.007	6.8	36.06	12.76 °L	1.8K	0
Author: fKempf Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:02 PM Notes:
EXP XPA PILOT1	American Pale Ale	2300 Litres	1.052	1.01	5.49	53.08	8.12 °L	1.8K	2
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:02 AM Notes: Yeast Nutrient - 10 min Whirlfloc - 10 min
Saorsa - Scotch Porter	Robust Porter	8.5 Litres	1.063	1.014	6.42	41.55	34.69 °L	1.8K	1
Author: MrScott Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table Sugar Priming Amount: 40g Creation Date: 3/13/2015 1:47 PM Notes: Earlier tastings were extremely oaky(bottling + 2 weeks), the oak has now mellowed a bit (Bottling + 55 days), but is still a little overpowering. I'll consider halving the amount of oak in next year's batch (1oz instead of 2 for 2 gal), as it is difficult to detect any of the peatier notes from the peated malt with all that oak. Otherwise, very tasty, friends were shocked that it was home-made.
Extra Terrestrial (Roswell IPA)	American IPA	5.5 Gallons	1.07	1.014	7.39	65.75	5.38 °L	1.8K	0
Author: Trekker23 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/28/2014 4:41 AM Notes: Ferment at 68 F until complete. Drop to 62 F and dry hop for 7 days. Remove hops lower temp to 35 F add 1 tsp gelatin for fining, cold crash at 35 F for 7 days.
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