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Pool Party Pale

250 calories
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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 250 calories (Per 12oz)
Share: <EMBED>
1.076
1.015
8.08%
117.34
11.42
n/a
 
Brew Log History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 44.3%
39 oz American - Pilsner39 oz Pilsner 37 1.8 14.9%
28 oz American - Munich - Light 10L28 oz Munich - Light 10L 33 10 10.7%
22 oz United Kingdom - Maris Otter Pale22 oz Maris Otter Pale 38 3.75 8.4%
18 oz American - White Wheat18 oz White Wheat 40 2.8 6.9%
15 oz American - Caramel / Crystal 15L15 oz Caramel / Crystal 15L 35 15 5.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 4.6%
16.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3.5 oz Cascade3.5 oz Cascade Hops Pellet 7 First Wort   46.03
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool at 212 °F 40 min 10.42
1 oz Citra1 oz Citra Hops Pellet 13.9 Whirlpool at 212 °F 40 min 17.04
1 oz Magnum1 oz Magnum Hops Pellet 12.2 Whirlpool at 212 °F 40 min 14.95
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 212 °F 40 min 15.93
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool at 190 °F 20 min 2.32
1 oz Citra1 oz Citra Hops Pellet 13.9 Whirlpool at 190 °F 20 min 3.79
1 oz Magnum1 oz Magnum Hops Pellet 12.2 Whirlpool at 190 °F 20 min 3.32
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 190 °F 20 min 3.54
4 oz Amarillo4 oz Amarillo Hops Pellet 8.5 Dry Hop 4 days
4 oz Citra4 oz Citra Hops Pellet 13.9 Dry Hop 4 days
4 oz Simcoe4 oz Simcoe Hops Pellet 13 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
5.25 galMashInfusion149 °F60 min
4 galSpargeFly Sparge165 °F60 min
Starting Mash Thickness: 1.34 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Here I'm just trying to use up all the hops that I got for free recently, along with the various small amounts of base grains that I have lying around, so that I can go restock.
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View Count: 926
Brew Count: 1
Last Updated: 2016-04-22 17:12 UTC
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