Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.48	54.08	13.01 °L	1.5K	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/17/2014 7:05 PM Notes:
Picts Are Perfect - Unhopped Braggot	Braggot	6.5 Gallons	1.138	1.035	13.59	0	8.89 °L	1.5K	1
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:05 AM Notes: Note that Brewer's Friend does not allow you to specify a custom attenuation per fermentable: The expected FG is actually 1.017 as the honey will ferment out completely.
Chocolate Cherry Porter	English Porter	10 Gallons	1.075	1.024	6.65	20.5	49.09 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 5:38 PM Notes:
Crandaddy Braggot - Beer/Mead Mix	Braggot	5 Gallons	1.097	1.005	12.12	5.41	6.04 °L	1.5K	0
Author: cgrass11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 2:41 AM Notes: Cranberries are dried. Honey is unfiltered Orange Blossom Honey. Brewpot has 3 gallons water. Use 32 oz in second pot, boil, turn off heat, add cranberries and stir as it cools. Make puree and add 7.5 minutes before end of boil into main boil pot. Add honey after flameout, let sit for 10 minutes. Put in nutrient and enzyme just before yeast. Ferment 4 weeks. Bottle condition for 2 weeks.
Torpedo Clone	Imperial IPA	10 Gallons	1.065	1.014	6.74	90.25	10.13 °L	1.5K	0
Author: newbrew72 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2015 7:13 PM Notes:
Jay's Smooth Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.007	6.96	18.25	16.07 °L	1.5K	0
Author: malenightingale31 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:28 PM Notes:
Stone IPA Clone Hopped Up	American Pale Ale	5 Gallons	1.071	1.02	6.74	79.22	8.54 °L	1.5K	1
Author: justaman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 4:32 PM Notes: Corn Syrup was for Alc. boost
Imperial Dank	American IPA	5.5 Gallons	1.074	1.019	7.21	166.21	8.02 °L	1.5K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:04 AM Notes:
Rye Lager	Munich Helles	5 Gallons	1.042	1.011	4	22.15	5.43 °L	1.5K	1
Author: Rochambrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:02 AM Notes:
12 Dogs Of Christmas Clone	Winter Seasonal Beer	5.25 Gallons	1.06	1.015	5.92	32.11	11.13 °L	1.5K	1
Author: Dy Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/1/2021 11:59 AM Notes: TOTAL WATER NEEDED 8.54 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.53 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons Use muslin bag for cinnamon and ginger. Remove after boil. Honey and Allspice/Nutmeg goes in at flameout.
Bookers Secret NEIPA	American Pale Ale	19 Litres	1.053	1.015	5.03	35.17	4.73 °L	1.5K	0
Author: Boil Size: 9 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:03 AM Notes: 1. Mash grains with 4.5L at 67-70 degrees for 70 minutes 2. On the side, boil 2L of tap water and add Pale and Wheat LME late additions to sterilise (Dry Extract can be substituted). Put in cold water bath to cool. 3. Drain mash into boiler and sparge grains with 80degrees water up to 9L in boiler 4. Boil for 70 min, and then add remaining 500g of wheat LME + top boiler back up with kettle boiled water before first hop addition (total boil time = 80min) 5. After last hop addition, sit in cold water bath for 30 minutes, replacing water once after 15min 6. Top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature. NOTE: Most NEIPA's suggest Wyeast London III however the brewshop had none so I used Mangrove Jacks M42 New World Strong Ale powdered yeast and re-hydrated in water+tsp of Dextrose prior to pitch 7. Add first dry hop just after primary fermentation kicks in 8. After primary fermentation settles (est. 5 days) step temp up 20 degrees for 2/3 days to initiate Diacetyl rest 9. Rack into secondary and add second dry hop addition, remove hops after 4-5 days and bottle any at this point. NOTE: I used my serving keg as the secondary but I cut a small piece off the dip tube to prevent sediment come into the glass 10. For kegging, cold crash (put my fridge setting to "coldest"), transfer to keg, and set desired carbonation level and leave for 1 week. This beer FG came out at 1.011 which took it to 5.5%ABV Photos show 2 days after gassing (carbonation yet to fully absorb). Not quite as milkshake-like as typical NEIPA but this was a partial mash which is understandable. Aroma: Pronounced waft of passion, mangos, oranges Taste: No bitterness or resin (suited to NEIPA style) and very forward on tangerine/apricot/nectarine. Good sweetness and creamy texture to balance making this taste like the liquid left after tinned fruit salad. DELICIOUS!
Sommer IPA (grainfather / Bb30)	American IPA	25 Litres	1.055	1.009	5.94	39.26	7.31 °L	1.5K	0
Author: Anders Riseng Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 1:38 PM Notes: Dehydrer gjær! Tilsett tørrhumling 4 dager ut i gjæringsforløpet, altså rett etter stormgjæring!
Bee's Knees Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.96	46.07	7.33 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 5:40 AM Notes: Add honey after flame out and before cooling.
Mosaic Dark Ale	American Brown Ale	24 Litres	1.058	1.014	5.84	49.59	25.63 °L	1.5K	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 1:40 PM Notes:
Unfiltered Bohemian PIls	Vienna Lager	45 Gallons	1.054	1.009	5.83	35.63	3.63 °L	1.5K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:25 PM Notes:
New Sour 5 Gallon	Berliner Weisse	5 Gallons	1.053	1.013	5.21	15.06	3.92 °L	1.5K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:55 PM Notes:
Dwarven	Other Smoked Beer	15 Litres	1.058	1.012	6.08	18.51	5.93 °L	1.5K	0
Author: Homerus Sapiens Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:24 PM Notes:
Kelly's Cove Session IPA	American IPA	16 Gallons	1.043	1.009	4.48	58.14	4.52 °L	1.5K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 3/29/2015 8:08 AM Notes:
White Cherry Wit	Fruit Beer	5 Gallons	1.051	1.013	4.97	14.37	7.51 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:23 PM Notes:
Eisenbahn Belgian Chico	Belgian Blond Ale	37 Litres	1.083	1.021	8.2	19.91	6.98 °L	1.5K	0
Author: Gustavo Marsan Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 46 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 11:44 PM Notes:
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