Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
37.5% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
|
12.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 |
Mash |
Infusion |
-- |
153 °F |
60 min |
|
16.5 |
Sparge -- Stir after 5 mins |
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Wirfloc
|
|
Fining |
Boil |
10 min. |
Notes
Need to start with 8 Gallons of Water
172
167
153
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-06 20:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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