rmikevt
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pilsner | 37 | 1.8 | 92.7% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.9% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 6 | Boil | 60 min | 37.5% | ||
0.25 oz | Willamette | Leaf/Whole | 6 | Boil | 15 min | 12.5% | ||
1 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 7 days | 50% | ||
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 | Mash | Infusion | -- | 153 °F | 60 min |
16.5 | Sparge -- Stir after 5 mins | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.48 | 17.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4.05 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |