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Raw Kveik IPA

Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gives Me Wood
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

59.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	72.7%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	18.2%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Pekko4 oz Pekko Hops	Pellet	15.2	Mash at 160 °F	90 min	21.23	50%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 170 °F	60 min	38.13	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Pekko (Pellet) 3.9999999908503 oz Pekko (Pellet) Hops	21.23	50%
4 oz	Cascade (Leaf/Whole)	38.13	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal		Steeping	--	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Phosphoric acid	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Epsom Salt	Water Agt	Mash	--
1 tsp	Magnesium Chloride	Water Agt	Mash	--
1 tsp	Calcium Carbonate	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Kviek Hornindal yeast. No boil/Raw IPA. Fucked up notes on the mash grains, suspect 10L and Wheat. Pekko and Cascade
Mash water pH = 4.90
OG = 1.076

Last Updated and Sharing

1,283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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