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Dragons Milk

345 calories 35.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created Thursday September 22nd 2016
1.103
1.026
10.1%
32.58
40.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 51.9%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 9.3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 5.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 1.9%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 3.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 5.6%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose 46 0.5 22.2%
54 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 60 min 14.61 42.9%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 10 min 17.97 57.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.5 gal Decoction 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Andrew, Method: All Grain, Style: Imperial Stout, ABV 10.1%, IBU 32.58, SRM 40.36, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 120L, Black Patent, Chocolate, Flaked Barley, Corn Sugar - Dextrose) Hops: (Glacier, Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 23:00 UTC
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