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Mother Shuckin Oyster Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 84.3% (brew house)
Source: Banjo Boys Brew
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday April 7th 2015

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

77.5

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	US - Pale 2-Row29 lb Pale 2-Row	37	1.8	78.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.2%
2.50 lb	United Kingdom - Roasted Barley2.5 lb Roasted Barley	29	550	6.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.1%
12 oz	American - Black Malt12 oz Black Malt	28	500	2%
36.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	48.29	50%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	20 min	29.24	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	48.29	50%
3 oz	Columbus (Pellet)	29.24	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 gal		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Servomyces		Other	Boil	10 min.
2 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1qt fresh Oysters with liqueur 15 min Add Whirlfloc 10 min 1 tab Add Servomces 10 min2 tab
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-15 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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