Homebrew Beer Recipes | Page 790 | Browse 310,000+ at Brewer's Friend

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2016 2:04 AM

Notes:

Author:

fl1Xx9r

Boil Size: 11.43 Litres

Boil Time: 15

Boil Gravity: 1.038

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: -44.8 g

Creation Date: 9/13/2022 2:36 AM

Notes: Inspired by an article on archeological finds from 1957. Patrick McGovern describes residues found in drinking vessels in what might be the burial site of King Midas of Phrygia, 8th century BCE, as containing "a highly unusual mixture of grape wine, barley beer and honey mead"

https://www.penn.museum/sites/biomoleculararchaeology/?page_id=143

Malt type and grape cultivar were not chosen based on any historical data, but on the author's taste. It's also a first attempt. Hops as a more affordable bittering agent was chosen over pure saffron for economical reasons.

The first attempt went down to 1.013 SG as opposed to the 1.026 Brewersfriend estimates.

Author:

Kekkec

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 78.74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 120

Creation Date: 11/10/2020 7:57 AM

Notes:

Author:

Kråka

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 76

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2018 5:43 AM

Notes: Plan is to make to beers on with OG around 1070 9l and one with OG aroung 1100 4l, the 4 liters beer will be added mushrooms for interesting tase notes. The recepie is as such made for a 18L 1070 where as 8L will be boiled down to 6L and 2 L boiled down to 0.5L and added at high cresant with 50g sugar and 50g Dextrose to dry out the beer and increase the gravity and caramel like flavors from the boiled down wort.

Crystal 60L is seen as 150EBC (will be a tad lighter)

Author:

mccarltone

Boil Size: 2.5 Gallons

Boil Time: N/A

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 3.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: Keg

Priming Amount: 12.3 psi

Creation Date: 3/4/2017 1:38 PM

Notes: Steps

1. 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count.

2. Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash.

3. Sparge as normal.

4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes).

5. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions.

6. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required.

7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.

8. Rack or transfer off as normal to bottles or a keg.

Author:

truper

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: 4.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2016 10:16 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2016 2:44 PM

Notes: Messed up and only ordered 1 oz of black malt instead of 6oz. Recipe updated to reflect that.

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2016 5:04 PM

Notes:

Author:

futur3h4wk

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 3/19/2014 6:02 AM

Notes:

Author:

AM

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 7.5

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 6:08 AM

Notes:

Author:

Davemci

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2015 9:49 PM

Notes:

Author:

Wazza

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 11:20 AM

Notes:

Author:

Richard F Shoff Jr

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 10:41 AM

Notes:

Author:

Detroitlionfan

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2015 6:01 PM

Notes:

Author:

Tanjuice

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 2/25/2015 3:25 PM

Notes:

Author:

Bakke Brygg

Boil Size: 53 Litres

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2015 8:22 AM

Notes:

Author:

Chris.nukem

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2014 6:47 AM

Notes: 21 august 2014
1.042/1.006, ABV: 4,4%
Helt ok øl, mangler sitruspreg.

Author:

max chavez

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2014 6:35 AM

Notes: Starter 3.6oz dme in 1.5L h20
18hrs
Pitch yeast at 70, let Rise to about 80deg

whirlfloc

Author:

canorado@icloud,com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2018 7:54 PM

Notes: Mash Schedule: Single Infusion, Light Body, Batch Sparge | Total Grain Weight: 10 lbs
Name Description Step Temperature Step Time
Mash In Add 12.50 qt of water at 163.7 F 152.0 F 75 min
Sparge: Batch sparge with 2 steps (1.97gal, 3.89gal) of 168.0 F water

Notes:
I'd say the lime is noticeable but not quite prevalent enough. I would try upping it to 2/3oz next time. I had intended to add 1oz of zest but forgot to actually zest any limes until the 10 min addition went in - so we got about 8 grams before it was time to toss it in.
All in all I'd say this recipe is great. Noticeable hoppiness in a 4.5%ABV beer. It's really been a hit with my friends during these hot Florida days we've been having.
EDIT: Forgot to mention, went from grain to glass in 11 days.