Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Honey Kolsh	Kölsch	5.5 Gallons	1.05	1.013	4.94	25.27	4.71 °L	1.5K	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 8:32 PM Notes:
Citra 2-row SMaSH 5.5Gal	American Pale Ale	5.5 Gallons	1.044	1.008	4.66	20.46	3.37 °L	1.5K	0
Author: Gbot Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:23 PM Notes:
Imperial Oatmeal Milk Stout W/ Chocolate, Vanilla, Oak Bourbon Spiral	Imperial Stout	5.5 Gallons	1.141	1.047	12.41	90.91	50 °L	1.5K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:28 PM Notes:
Chocolate Coconut Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	5.06	27.6	36.19 °L	1.5K	1
Author: Brackman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:33 PM Notes: Toast Coconut in the oven at 300 degrees until light brown.
Mad Tom Clone	American IPA	11 Gallons	1.064	1.015	6.44	63.62	11.16 °L	1.5K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:14 PM Notes:
Amber For Randy	American Amber Ale	5.5 Gallons	1.062	1.014	6.29	31.59	11.01 °L	1.5K	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:02 PM Notes:
Smithwicks	Irish Red Ale	5.5 Gallons	1.052	1.015	4.91	20.49	21.49 °L	1.5K	0
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:03 PM Notes:
Cream Of Three Crops	Cream Ale	23 Litres	1.039	1.005	4.5	13.15	2.44 °L	1.5K	5
Author: Mikeo102 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 8/25/2017 9:45 AM Notes:
Rauchbier	Rauchbier	25 Litres	1.05	1.009	5.37	9.66	16.67 °L	1.5K	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:46 PM Notes:
Dank Black IPA	Specialty IPA: Black IPA	28 Litres	1.056	1.011	6	55.5	33.59 °L	1.5K	0
Author: Jack F Baron Boil Size: 34 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:23 PM Notes:
Tropical Isa	American Pale Ale	5.5 Gallons	1.051	1.014	4.85	54.83	5.1 °L	1.5K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 4:52 PM Notes:
Affogato Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.022	5.46	6.26	39.56 °L	1.5K	0
Author: daoencz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 4:26 AM Notes:
GumballHead	American Wheat or Rye Beer	6 Gallons	1.052	1.012	5.3	27.3	6 °L	1.5K	1
Author: Matt Trethewey Boil Size: 7.39004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2011 6:05 AM Notes:
Cheat River Pils	German Pilsner (Pils)	10.5 Gallons	1.05	1.016	4.55	52.62	3.27 °L	1.5K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:47 AM Notes: Mash/Sparge directions: - strike 7 gal with 1.5 tbsp 5.2 water agent to 165 - mash for 70-75 min - lauter first runnings into bucket, set bed, recirculate - lauter through screen into kettle first runnings - batch sparge with 4.5-5 gal, mix, lauter and set bed again - lauter until top of grain bed is above water, fly sparge the rest.
Chico IPA	Imperial IPA	28 Litres	1.074	1.024	6.51	174.3	21.05 °L	1.5K	0
Author: Gustavo Marsan Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 6:00 PM Notes: Alvo: entre 7% e 9% de álcool.
R&R Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.68	38.37	6.34 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:32 PM Notes:
New Chili Bravo 4bbl Batch Size	American Pale Ale	114 Gallons	1.055	1.013	5.49	30.05	10.11 °L	1.5K	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:39 PM Notes: Add peppers day 10 - 11, let stay 4 days, transfer off.
APA	American Pale Ale	13 Litres	1.042	1.012	3.97	35.32	7.33 °L	1.5K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 6:47 AM Notes: 21 august 2014 1.042/1.006, ABV: 4,4% Helt ok øl, mangler sitruspreg.
Floral Cream Ale	Cream Ale	5 Gallons	1.049	1.014	4.62	18.63	3.41 °L	1.5K	0
Author: probablyandy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 9:03 PM Notes:
Summer Session Ale I	Blonde Ale	16.5 Gallons	1.046	1.012	4.45	29.02	3.79 °L	1.5K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 8:17 PM Notes:
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