|
Pacific IPA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.33 |
51.74 |
5.78 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2013 4:08 AM |
| Notes: |
|
|
Black EyePA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.028 |
8.05 |
59.56 |
40 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2012 9:04 AM |
| Notes: I had to raise the efficiency to 99% to get the 1.090og reading I got when I Pitched. Seems a bit odd to me. |
|
|
GD Historical Tripel Karmeliet
|
Belgian Tripel
|
5.25 Gallons |
1.09 |
1.023 |
8.69 |
34.69 |
4.96 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:07 AM |
| Notes: From https://lostbeers.com/the-original-17th-century-tripel-karmeliet-recipe/ |
|
|
Sloop Brewing Co. Juice Bomb Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.61 |
73.46 |
4.53 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:50 PM |
Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F.
To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon. |
|
|
Beach Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.71 |
34.64 |
4.66 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 2:31 AM |
| Notes: add candi sugar with 15 minutes to go in boil |
|
|
Aged Plum Ale V1.2
|
American Strong Ale
|
6 Gallons |
1.079 |
1.018 |
7.97 |
63.16 |
18.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:52 PM |
| Notes: |
|
|
Penny Whip
|
Ordinary Bitter
|
3.7 Gallons |
1.038 |
1.009 |
3.79 |
29.85 |
8.35 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.72 psi |
Creation
Date: 1/13/2022 9:22 PM |
| Notes: Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc. |
|
|
Hazy 2.0 - BRU 1 & Sabro - Dai Kide
|
Specialty IPA: New England IPA
|
35 Litres |
1.054 |
1.013 |
5.37 |
12.21 |
4.36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 11/8/2020 5:32 AM |
| Notes: |
|
|
Balık Porter
|
Robust Porter
|
25 Litres |
1.055 |
1.011 |
5.81 |
45.59 |
29.29 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:22 PM |
| Notes: |
|
|
Bramling Bitter
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.017 |
4.42 |
33.23 |
13.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/8/2018 4:42 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.011 |
5.02 |
32.15 |
3.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:32 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
25 Litres |
1.05 |
1.009 |
5.37 |
9.66 |
16.67 °L
|
1.6K |
0 |
|
|
Author:
|
|
labcor
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:46 PM |
| Notes: |
|
|
GetOffMyLawn
|
Cream Ale
|
19 Litres |
1.049 |
1.005 |
5.79 |
16.89 |
2.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:49 PM |
| Notes: |
|
|
Guava Lava IPA
|
American IPA
|
1.5 Gallons |
1.059 |
1.014 |
5.93 |
50.38 |
7.54 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 5:21 PM |
| Notes: |
|
|
Flat Foot Milk Porter
|
Brown Porter
|
6 Gallons |
1.059 |
1.019 |
5.28 |
29.97 |
25.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 2:08 AM |
Notes: Two pouches of yeast...brewing this weekend 11/1/15 for the first time. Update...12/15/15....wow this turned out great...it's a keeper...good mouth feel..slightly sweet but still enough bitterness...and very small hint of vanilla...perfect.
|
|
|
Dunkle
|
Munich Dunkel
|
4.25 Gallons |
1.051 |
1.01 |
5.43 |
22.07 |
18.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 9/21/2015 3:27 AM |
| Notes: |
|
|
Nelson Mid Strength
|
No Profile Selected |
23 Litres |
1.03 |
1.007 |
2.95 |
35.62 |
9.08 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 6:42 AM |
Notes:
1)Steep grains
2)500g of LDM and chinook boil for 30 mins.
3)Bring wort off heat and steep 25g of nelsons for 30mins.
4)Add remanining 1.5 kg of LME FV and then add wort.
5)Add cool water to wort to 23 litres to make temp of around 21 to 22 C and pitch yeast allow to cool to 18 c over 24 hours.
Dry hop remanining 25g Nelsons after foam crash around day 3/4 and bottle when steady FG reading after 2 days the same. |
|
|
The Fox & The Hound
|
Mild
|
5 Gallons |
1.036 |
1.009 |
3.45 |
19.24 |
18.53 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 4:19 AM |
| Notes: |
|
|
California Green Tea Common
|
California Common Beer
|
5 Gallons |
1.053 |
1.013 |
5.25 |
50.52 |
5.78 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2011 11:14 PM |
| Notes: Prime with 1/2 cup honey. It turned out well! |
|
|
Bamberg Rauch
|
Other Smoked Beer
|
25 Litres |
1.059 |
1.018 |
5.36 |
13.62 |
18.79 °L
|
1.6K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 3:59 PM |
| Notes: 'Bamberg Rauch' maltextrakt (Weyermann®), liquid, 4 kg |
|
|
|
|