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Baron's Brew - Bitter Is Better Double IPA
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Imperial IPA
|
5 Gallons |
1.082 |
1.023 |
7.74 |
80.48 |
14.55 °L
|
1.6K |
2 |
|
|
Author:
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McDego
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 11:58 PM |
| Notes: |
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Baltic Imperial Stout (Lager)
|
Russian Imperial Stout
|
19 Litres |
1.085 |
1.014 |
9.38 |
42.17 |
50 °L
|
1.6K |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: Dextrose |
Priming Amount: 60g |
Creation
Date: 1/12/2016 2:27 PM |
Notes: All Simpsons UK malt. Aerated with electric mixer for 3 mins.
Brewed on 16/01/2016
Gravity 27/01/2016 at 1.028. Tasting good.
Gravity 10/02/2016 at 1.027. Roused yeast and added heating belt.
Gravity 15/02/2016 at 1.024. Bottled. |
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La Fin Du Monde Clone
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Belgian Blond Ale
|
5.25 Gallons |
1.075 |
1.018 |
7.48 |
26.68 |
6.21 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:19 PM |
Notes: Mash at 150 for 1 hour.
Primary 10 days at 70.
Secondary 21 days at 70.
Add 2 teaspoons ground coriander at 5 min. Orange zest? |
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Milkshake IPA Base
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American IPA
|
5 Gallons |
1.074 |
1.022 |
7.19 |
97.22 |
4.4 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:25 PM |
Notes: https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/
Thomas Fawcett oat malt
5 green (granny smith) apples |
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Breakfast Mash (weetbix And Quick Oats)
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Experimental Beer
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22 Litres |
1.124 |
1.004 |
17.76 |
0 |
2.5 °L
|
1.6K |
0 |
|
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| Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:48 PM |
| Notes: |
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Gluten Free Willamette Pale Ale - Mod
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American Pale Ale
|
1 Gallons |
1.043 |
1.015 |
3.8 |
51 |
2.2 °L
|
1.6K |
2 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:26 PM |
| Notes: Modified after the original Trevor Sheldrake recipe. |
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Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
64.67 |
7.74 °L
|
1.6K |
2 |
|
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Author:
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GarageBrew
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:48 AM |
| Notes: |
|
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MOMo SMaSH Blonde
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Blonde Ale
|
1.25 Gallons |
1.049 |
1.01 |
5.2 |
23.47 |
5.31 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 2.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 12/14/2019 3:05 PM |
| Notes: Slaked lime was probably a mistake due to bad pH Meter Reading |
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Kilkenny Red Clone
|
Irish Red Ale
|
30 Litres |
1.056 |
1.013 |
5.55 |
24.02 |
21.06 °L
|
1.6K |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:29 PM |
| Notes: |
|
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There She Gose-gain... (Cherry Lime Gose)
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Gose
|
6 Gallons |
1.033 |
1.009 |
3.2 |
13.56 |
11.33 °L
|
1.6K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:32 AM |
Notes: Pitched lactobacillus first for two days, then kolsch with cherries and more salt at 1 million cells/mL/P.
Some issues with temperature control and stuck grain from a new system.
OG 1.055
This made a great beer! I made it for a party and everyone seemed to really enjoy it! It was quite low ABV and not a strong sour, so it made for a good day-in-the-sun beer. |
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Dan's Pale Ale
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American IPA
|
1 Gallons |
1.064 |
1.012 |
6.75 |
66.6 |
11.26 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 9:32 PM |
Notes: Heat 3.5 gals. of water to 170° F, pour grains into steeping bag and add to water for 15 minutes.
Remove grains and add malt extract and 1 oz. of Cascade hops.
When wort begins to boil, add another 1 oz. of Cascade hops.
Boil 55 minutes and add Willamette and East Kent Goldings hops.
Boil 5 more minutes.
Total boil is 60 minutes.
Cool wort and transfer to fermenter. Top off to 5 gals. Add yeast and ferment 10 to 14 days. Bottle or transfer to secondary when fermentation is complete. Prime with corn sugar. Drink and enjoy in moderation! |
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Kim's Christmas Ale
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Old Ale
|
1.25 Gallons |
1.066 |
1.02 |
6 |
24.08 |
13.93 °L
|
1.6K |
1 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:07 PM |
| Notes: |
|
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Mango Merkén Piña Melomel
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Other Fruit Melomel
|
1.7 Gallons |
1.091 |
1 |
11.97 |
0 |
3.94 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:18 AM |
Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery
Raw mountain wildflower honey from Honeyville, Colorado.
Merkén is a blend of Tostadura Talca and Entia, both from Chile. |
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ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked
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Sweet Stout
|
48 Litres |
1.101 |
1.027 |
9.76 |
74.09 |
50 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 56 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 8:47 PM |
| Notes: |
|
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Chipper Chimp
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American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.89 |
20.58 |
21.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 4:40 AM |
| Notes: |
|
|
Nelson Mid Strength
|
No Profile Selected |
23 Litres |
1.03 |
1.007 |
2.95 |
35.62 |
9.08 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 6:42 AM |
Notes:
1)Steep grains
2)500g of LDM and chinook boil for 30 mins.
3)Bring wort off heat and steep 25g of nelsons for 30mins.
4)Add remanining 1.5 kg of LME FV and then add wort.
5)Add cool water to wort to 23 litres to make temp of around 21 to 22 C and pitch yeast allow to cool to 18 c over 24 hours.
Dry hop remanining 25g Nelsons after foam crash around day 3/4 and bottle when steady FG reading after 2 days the same. |
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30 Minute Bavarian Hefeweizen (Half Batch)
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Weizen/Weissbier
|
3 Gallons |
1.056 |
1.014 |
5.51 |
14.71 |
3.86 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 3:57 PM |
| Notes: |
|
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2014 Foreign Stout
|
Foreign Extra Stout
|
18.93 Litres |
1.068 |
1.015 |
6.93 |
61.39 |
38.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 165.0 g |
Creation
Date: 4/3/2014 7:36 PM |
Notes: Préparer une macération avec 2 gousses de vanilles de madagascar fendue en deux, dans 5 à 10 centilitres de whisky (glenfarclas 12 years old, 43°).
Ajouter cette préparation lors du dy hop |
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Orange Honey Heffe
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.068 |
1.016 |
6.79 |
22.31 |
7.8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 11:51 PM |
| Notes: |
|
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RBW Lawnmower Session Pale With Flavor
|
American Pale Ale
|
10 Gallons |
1.037 |
1.007 |
3.84 |
32.63 |
9.69 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 6:12 PM |
| Notes: |
|
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