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Lokentaz Peach Melomel

381 calories
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 381 calories (Per 12oz)
Share: <EMBED>
1.115
1.019
12.62%
0
6.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.3%
3 lb New Zealand - Malted Rye3 lb Malted Rye 40.2 3 19.6%
12 oz American - Rye12 oz Rye 38 3.5 4.9%
9 oz Canadian - Honey Malt9 oz Honey Malt 37 25 3.7%
15.31 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
8 qtInfusion148 °F60 min
8 qtInfusion158 °F15 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Experimental Beer, ABV 12.62%, IBU 0, SRM 6.81, Fermentables: (Wheat Malt, Pale 2-Row, Malted Rye, Rye, Honey Malt)
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View Count: 1122
Brew Count: 0
Last Updated: 2018-02-09 17:55 UTC
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