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Lokentaz Peach Melomel

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Friday July 17th 2015

Original Gravity:

1.115

Final Gravity:

1.019

ABV (standard):

12.6%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.5%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.3%
3 lb	New Zealand - Malted Rye3 lb Malted Rye	40.2	3	19.6%
12 oz	American - Rye12 oz Rye	38	3.5	4.9%
9 oz	Canadian - Honey Malt9 oz Honey Malt	37	25	3.7%
15.31 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	148 °F	60 min
8 qt		Infusion	--	158 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,478

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-09 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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