Lokentaz Peach Melomel - Beer Recipe - Brewer's Friend

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Lokentaz Peach Melomel

381 calories 31.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday July 17th 2015
1.115
1.019
12.6%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.3%
3 lb New Zealand - Malted Rye3 lb Malted Rye 40.2 3 19.6%
12 oz American - Rye12 oz Rye 38 3.5 4.9%
9 oz Canadian - Honey Malt9 oz Honey Malt 37 25 3.7%
15.31 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 148 °F 60 min
8 qt Infusion -- 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.66 34.7  
Mash volume with grains 9.89 39.6  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Lokentaz Peach Melomel" Experimental Beer recipe by Brewer #48895. BIAB, ABV 12.62%, IBU 0, SRM 6.81, Fermentables: (Wheat Malt, Pale 2-Row, Malted Rye, Rye, Honey Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 17:55 UTC