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Rebel Yell

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday March 2nd 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

40.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	American - Pale Ale4.55 kg Pale Ale	37	3.5	91%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	5%
200 g	Belgian - Biscuit200 g Biscuit	35	23	4%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	60 min	17.61	3.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	7 min	11.42	7.7%
20 g	Herkules20 g Herkules Hops	Pellet	15.3	Boil	7 min	11.13	7.7%
80 g	Herkules80 g Herkules Hops	Pellet	15.3	Dry Hop	3 days		30.8%
80 g	El Dorado80 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		30.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	17.61	3.8%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	11.42	38.5%
100 g	Herkules (Pellet) 100 g Herkules (Pellet) Hops	11.13	38.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		19.2%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	67 °C	60 min
	Temperature	--	75 °C	10 min
13.5 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,117

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-06 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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