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Nug Plucker v2

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday November 22nd 2017

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

58.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	83.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.9%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Fresh	4	First Wort	90 min	17.89	9.7%
3 oz	Cascade3 oz Cascade Hops	Fresh	4	Boil	60 min	15.56	9.7%
4 oz	Cascade4 oz Cascade Hops	Fresh	4	Boil	15 min	10.3	12.9%
1 lb	Cascade1 lb Cascade Hops	Fresh	4	Whirlpool at 140 °F	5 min	14.27	51.6%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	10.5	Dry Hop	9 days		8.1%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	11.1	Dry Hop	9 days		8.1%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.62 oz	Cascade (Fresh)	58.02	83.9%
2.50 oz	Chinook (Pellet)		8.1%
2.50 oz	Centennial (Pellet)		8.1%
31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Cinnamon	Water Agt	Mash	100 min.
1 tsp	Gypsum	Water Agt	Mash	100 min.
1 tsp	Epsom Salt	Water Agt	Mash	100 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

12 Days Total Ferm.

Cold crashed in keg for 40 hours before sippin'

Last Updated and Sharing

1,419

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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3rd Level Brewing • 02/13/2019 at 06:24am
Have you brewed this? How did it turn out?

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