Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Jester's Imperial Session IPA	English IPA	5 Gallons	1.057	1.016	5.4	100.17	6 °L	1.6K	0
Author: Hornbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 1:06 AM Notes:
Extract Brut IPA	American IPA	15 Litres	1.039	1	5.12	31.18	4.2 °L	1.6K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:55 PM Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days
Luke's IPA	Belgian Dubbel	50 Litres	1.045	1.005	5.22	61.62	15.36 °L	1.6K	1
Author: RememberLuke Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 9:44 AM Notes:
Darth Dave's Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.008	5.64	21.71	20.79 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:26 PM Notes:
Simple Extra Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.15	41.07	8.28 °L	1.6K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: .3 Creation Date: 12/7/2016 4:04 AM Notes: Basic pale ale. Could change the extract or hops or grains. Carapils is optional.
Aged Plum Ale V1.2	American Strong Ale	6 Gallons	1.079	1.018	7.97	63.16	18.1 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:52 PM Notes:
Fuller's Porter Clone	English Porter	2.5 Gallons	1.054	1.018	4.73	30.52	32.96 °L	1.6K	1
Author: sumerchuck Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:30 PM Notes:
American Wheat/Rye Beer	American Wheat Beer	6.5 Gallons	1.046	1.011	4.58	15.72	5.75 °L	1.6K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 10:47 PM Notes: Not-Quite Amber Waves of Grain 5 gallons OG 1.044 FG: 1.012 IBU: 25 SRM: 4 ABV: 4.2 -Mash @ 152 for 60 minutes -Vorlauf until clear -Sparge @ 170 to attain volume -Boil for 60 -Ferment @ 68 deg -Carb @ 2.8 volumes
Biere De Miel	Belgian Specialty Ale	70 Gallons	1.054	1.005	6.43	12.99	3.31 °L	1.6K	0
Author: lotekduc Boil Size: 73 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 1:05 AM Notes: Honey added at wirlpool below 160F.
Cantrell's Stout	Russian Imperial Stout	6 Gallons	1.127	1.043	11.11	27.78	50 °L	1.6K	0
Author: jammin Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:27 AM Notes:
Oaked IPA	American IPA	5.25 Gallons	1.068	1.023	6.01	81.58	15.31 °L	1.6K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 9/11/2015 9:22 PM Notes: Mash in with 18.75 qt water at 170.6 degree Sparge 12.5 qt at 172 degree Dry Hop at 7 Days in fermenter in hop bag Oak chips at 7 days in fermenter in hop bag Blow off trudge at day 4, 5, 6 and 7 Bottling at Day 17-21.
Wookey Jack Clone	California Common Beer	5.2 Gallons	1.073	1.014	7.72	83.94	37.34 °L	1.6K	0
Author: Highlands Corner Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:17 AM Notes: 1. Steeping @155F in ~10L water, rinse with 4L of >170F water - Rye for 45min - others for 30min 2. Boil, full 5.5 gallon to start - add LME - add bittering hops 5mins after boil is re-achieved - add chiller and spoon to wort with 15 mins left 3. Flameout - chill down to ~180F - Add "Whirlpool hops" - attempt to hold temp for 30-45 mins, while ideally stirring a bit 4. Chill - all the way down 5. Transfer to fermenter, check volume and top-off as needed. Take OG. Aerate. 6. Pitch yeast... no f-ing starter. 7. Dry hop, as indicated... or some amount of days TBD.
Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.052	1.013	5.12	8.78	3.67 °L	1.6K	0
Author: rclang Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:23 PM Notes: Soak and rinse rice hulls before adding so they don't soak up the wort
Baby Doc SIPA	American IPA	6 Gallons	1.052	1.011	5.39	84.16	4.22 °L	1.6K	3
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2014 1:27 AM Notes:
Pure Hoptonium - Fresh Hop Beer	American IPA	12 Gallons	1.058	1.014	5.7	65.34	7.45 °L	1.6K	0
Author: B1lldozer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2012 8:17 PM Notes:
The American Cream	Cream Ale	5.5 Gallons	1.044	1.008	4.71	17.01	3.76 °L	1.6K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:45 PM Notes:
Witbier	Witbier	11 Litres	1.046	1.013	4.3	15.41	4.94 °L	1.6K	1
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:49 AM Notes:
Home Run II	Irish Red Ale	13 Gallons	1.049	1.012	4.87	26.09	14.44 °L	1.6K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:51 PM Notes:
Buschweiser	American Light Lager	5.5 Gallons	1.04	1.008	4.19	0	1.98 °L	1.6K	0
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:53 AM Notes:
Jail Ale Clone	Best Bitter	23 Litres	1.048	1.012	4.8	29.6	11.99 °L	1.6K	0
Author: Simondw Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:35 PM Notes:
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