Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Infidelity Cascadian Dark Ale	Imperial IPA	5 Gallons	1.094	1.022	9.42	95.95	36.23 °L	1.6K	0
Author: pdxlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2012 10:24 PM Notes: Sparge with 4.5 gallons at 170F
RIS V3	Russian Imperial Stout	5.5 Gallons	1.102	1.026	10.04	70.79	49.47 °L	1.6K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/31/2014 11:56 PM Notes: Oak cubes 28 days in secondary
Centennial IPA	American IPA	23 Litres	1.067	1.012	7.23	60.96	7.07 °L	1.6K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 9:41 PM Notes: Batch sparge
Battlecow Galacticose	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.036	7.09	224.34	4.92 °L	1.6K	0
Author: Freefallfrom10k Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:10 PM Notes: Rhode Island Providence Brewing Co. | Battlecow Galacticose | NEIPA • For 5.5 gal (20.8 L) • 10 lb (4.5 kg) 2-row malt • 2 lb (0.91 kg) Flaked Oats • 1.5 lb (0.68 kg) Carafoam • 1.5 lb (0.68 kg) White Wheat • 2 lb (0.91 kg) Milk Sugar (lactose) • 2 oz (56 g) Columbus whole leaf hops, 14% a.a. (FWH) • 2 oz (56 g) Columbus pellet hops, 14% a.a. (60 min) • 2 oz (56 g) Citra pellet hops, 12% a.a. (whirlpool, 30 min) • 2 oz mosaic pellet hops, 12.25% a.a. (whirlpool, 30 min) • The Yeast Bay's Hazy Daze IPA Blend yeast • 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 2 days into fermentation) • 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days into fermentation) • 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 4 days) • 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days) • 2 oz (56 g) Citra pellet hops, 12% a.a. (dry hop, 10 days) • 2 oz (56 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 10 days) • 1 oz (28 g) Citra cryo hops, 26% a.a. (during kegging) • 1 oz (28 g) Mosaic cryo hops, 26% a.a. (during kegging) • Original Gravity: 1.071 • Final Gravity: 1.019 • ABV: 8.1% • IBU: 70 • SRM: 3.6 Single infusion mash at 155° F (68° C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198° F (92° C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70° F (21° C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra; 1 oz Mosaic) . After active fermentation has stopped, typically 4-5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). A day later, burp your fermenter (if possible) with a 30 second burst of CO2 to rouse the hops. Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo; 1 oz Mosaic cryo) to the keg. Enjoy!
Campfire S'Mores Stout	Mixed-Style Beer	10 Gallons	1.086	1.021	8.49	21.78	47.82 °L	1.6K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:50 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.013	7.96	67.94	32.03 °L	1.6K	0
Author: brewerfile Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.3 Creation Date: 2/28/2017 10:01 PM Notes:
Earth Stepper Gingered Porter	Robust Porter	2.5 Gallons	1.053	1.013	5.18	45.44	38.92 °L	1.6K	0
Author: beowulf6561 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 1/3 cup by volume Creation Date: 10/19/2013 3:22 AM Notes: Based on Charlie Papazian's "Vagabond Gingered Ale" from p 217 of _New Complete Joy of Homebrewing_.
Munich Dunkel Kveik Experiment	Munich Dunkel	26 Litres	1.055	1.011	5.89	27.38	20.64 °L	1.6K	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/13/2020 8:15 AM Notes:
7 Day Grain To Glass	American Pale Ale	5 Gallons	1.047	1.013	4.36	139.24	3.34 °L	1.6K	1
Author: Fighting Buddha Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:33 PM Notes: Brew - 1 day Ferment - 3 days at 68 Cold crash and keg - 1 day Carb and Condition - 2 days
Jay's Smooth Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.007	6.96	18.25	16.07 °L	1.6K	0
Author: malenightingale31 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:28 PM Notes:
Yooper's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	56.85	10.11 °L	1.6K	0
Author: tzaccario Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 7:22 PM Notes: Recipe Type: All Grain Yeast: S-05 Batch Size (Gallons): 5.25 Original Gravity: 1.058 Final Gravity: 1.010 IBU: 43.6 Boiling Time (Minutes): 60 Color: 12 Primary Fermentation (# of Days & Temp): 14 at 62 degrees Secondary Fermentation (# of Days & Temp): dryhopping Tasting Notes: A balanced APA with malt flavor, and hops flavor, for a nice APA. 5 pounds pale malt (I used marris otter) 3 pounds vienna malt 2 pounds Munich malt 1/2 pound crystal 20L 1/2 pound crystal 60L 1 ounce Cascade 60 minutes .75 ounce cascade 30 minutes 1 ounce Cascade 10 minutes 1/2 ounce cascade 5 minutes 1/2 ounce cascade flameout 1 ounce cascade (dryhop) I used homegrown cascade for the late hopping additions, so had to guestimate the final IBUs, but used commercial pellet hops for the bittering additions (8% AAU). Mashed at 154. Fermented at low ale temps (62) for two weeks, then dryhopped for a week. This beer is my attempt at Lakefront Brewery's Cream City Pale Ale. I don't know if it's close- we don't have any to compare it to! But i was going for a slightly bitter, malt forward, APA. It worked! This beer is balanced, but definitely an APA. It's our new "house beer". Edited to add new information: I don't use S05 much any more as it never clears well for me and can have "peachy notes" I no longer like. I love WLP001 for this beer, which is very similar but clears a bit better with no "peach" notes. I also mash at 152 with my new system, as I get better attenuation that way.
Jeff's Big Ipa	American IPA	5.5 Gallons	1.07	1.015	7.16	125.72	9.69 °L	1.6K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:49 PM Notes:
Brown Sludge Monster	American Amber Ale	20 Litres	1.068	1.016	7.1	38.47	19.14 °L	1.6K	0
Author: Djcpereira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:23 PM Notes:
Test Pecan	Southern English Brown	5.5 Gallons	1.044	1.011	4.29	18.86	16.13 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:07 PM Notes:
BARE KNUCKLE	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	24.88	15.67 °L	1.6K	0
Author: Debonair Zombie Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 ounces Creation Date: 1/1/2015 3:15 PM Notes: 1.5L starter/BG 1.043 OG 1.052 FG 1.005 ...6.3% ABV.. 7 days primary/19 secondary (52 bottles)
Cain's Offering - Raspberry Hibiscus	Saison	6.25 Gallons	1.053	1.01	5.56	22.48	4.16 °L	1.6K	1
Author: Zen Beerwerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/27/2014 3:41 AM Notes: It turned out dry and tart, with some bitterness (too much to be honest). This beer is red, and so is the foam. If you like dry and tart with a nice natural fruit aftertaste, this might be your beer. I ended up finishing the beer with some lager yeast from a fresh yeast cake because the saison yeast stalls, as it frequently does. Flowers and fruit sat for 7 days in primary. FG was 1.010 as expected.
American Wheat/Rye Beer	American Wheat Beer	6.5 Gallons	1.046	1.011	4.58	15.72	5.75 °L	1.6K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 10:47 PM Notes: Not-Quite Amber Waves of Grain 5 gallons OG 1.044 FG: 1.012 IBU: 25 SRM: 4 ABV: 4.2 -Mash @ 152 for 60 minutes -Vorlauf until clear -Sparge @ 170 to attain volume -Boil for 60 -Ferment @ 68 deg -Carb @ 2.8 volumes
Pina Colada	American Pale Ale	23 Litres	1.038	1.006	4.22	0	4.33 °L	1.6K	0
Author: Splodges Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:58 PM Notes:
Emmerson's Bookbinder Clone	Ordinary Bitter	23 Litres	1.037	1.009	3.75	23.05	8.38 °L	1.6K	1
Author: GAF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 16 g Creation Date: 9/15/2019 5:12 AM Notes: Whirlpool for 10 minutes at flameout
Penny Whip	Ordinary Bitter	3.7 Gallons	1.038	1.009	3.79	29.85	8.35 °L	1.6K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.72 psi Creation Date: 1/13/2022 9:22 PM Notes: Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc.
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