Homebrew Beer Recipes | Page 797 | Browse 325,000+ at Brewer's Friend

Author:

Old skewl

Boil Size: 7.7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2018 12:43 PM

Notes:

Author:

Piet Vanhaelst

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Table sugar

Priming Amount: 145

Creation Date: 10/5/2017 12:21 PM

Notes: Use 15 gr dry yeast

Author:

lyna

Boil Size: 182 Gallons

Boil Time: 90

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2017 7:53 PM

Notes:

Author:

Cort House Brew

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2015 12:58 AM

Notes: Pitch on yeast cake of Scottish 92 shillings

With corn sugar OG=1.106

Author:

Droopy

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2015 10:31 PM

Notes: We checked every brewery in town. None had the yeast we wanted. We also checked both home brew shops. Both places only had this Safale 06 Wheat yeast. So, we used what was available.

Brewed a 15 gallon finishing volume at Fanatic Brewery on Marty's pilot system on 7/28/15.

Next time we should use 1 pound of rice hulls. The lautering process was very slow.

Author:

Jerrod

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Corn Sugar (Fermenter's Favorites)

Priming Amount: 5 ounces

Creation Date: 9/28/2015 10:34 PM

Notes: Safale US-05 Notes: http://www.fermentis.com/wp-content/uploads/2012/02/SFA_US05.pdf. Going to need to do a starter. Haven't done that before.

Author:

Comstock Brewing Company

Boil Size: 1.25 Gallons

Boil Time: 20

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2019 5:26 AM

Notes:

Author:

Timothy Stepanski

Boil Size: 1.25 Gallons

Boil Time: 45

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2017 5:41 PM

Notes:

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2017 1:16 PM

Notes: 1.25 L starter w/125 gm DME
Pitch 750 ml in this beer. (156 BN cells)
Save 500 ml for future use (100 BN cells)

Author:

Samwhois75

Boil Size: 47 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2016 7:27 PM

Notes: Ferment at 60 degrees
200grams S-189
80grams US05

Age on 40 ounces of Cocoa Nibs and 40lbs. of dark cherries.

Author:

MKJ

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2016 1:21 AM

Notes: http://www.homebrewtalk.com/showthread.php?t=390640

50% attenuated at 1.030

Author:

lyna

Boil Size: 164 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2016 8:36 PM

Notes:

Author:

Solli

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2012 10:28 AM

Notes:

Author:

david_ieong@comcast.net

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 3/24/2015 1:36 PM

Notes: BATCH #1: Brewed on 3/30/15
Bottled on
For Boston Worts single-hop IPA experiment

Actual mash temp 150F
60 minute hop addition is actually 30ml hop extract to make 60 IBU, not hops - added at 90 min by mistake!
Yeast rehydrated prior to pitch

PBG: 1.050
OG: 1.060
FG: 1.016 (Taken on day 6)
ABV: 5.78%

Used pure O2 for the first time, 60 seconds
Fermented @67F for 48 hrs, began rise over 4 days to 69F upon noticing slow-down
Dropped back to 67F on 4/5/15
Dry-hopped in primary, no bag, on 5/11
Bottled on 5/16, carbed to 2.5 volumes

Award: 2nd place in IPA category, 2015 Ocean State Homebrew Competition. http://oshc.brewcomp.com

BATCH #2 (5/25/15):

PBG: 1.044
OG: 1.053
FG:

U.S. 2-row swapped for 1.85 UK 2-row, 1.85 GP, 1.85 MO. Using new stove. Overshot mash temps a little (152F, 173F). Lower heat when closing on targets next time, slide kettle over.
Gravities also off; reduce boil-off rate to .6 and use pour-sparge again

Fermentation:
5/25 - Conan yeast (generation 5) from Enlightenment (1.5L starter) pitched at 12:30 PM, rise from 65F starting to 68F stable, airlock activity by late evening
5/26 - AM vigorous airlock activity, 68F
5/27 - AM activity slowing, raised to 68.5F AM, 69F late PM
5/28 - AM raised to 69.5, gravity @ 1.013; late PM to 70, airlock almost still
5/29 - 10:30 AM dry-hopped with 1 oz Equinox, no bag

Author:

brooksy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2015 12:35 AM

Notes:

Author:

Zen Beerwerks

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2015 8:06 PM

Notes: Kegged 3/12 - sample tasted great. Quick carbing.
3/14 Winner winner chicken dinner. Not much head, needs more carbonation. Dry as expected, great flavor, and despite the honey taking up part of the fermentables it still ended up in style and doesn't lack in anything. Nice crisp lawnmower beer. Prob add a tad of wheat next time for more head.
3/16 Increased the carbonation. The head problem is fixed, it now is nice and fluffy white. Persists pretty well.

Author:

Rinofancefallo

Boil Size: 6 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 3:42 PM

Notes: When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L).

>> Remember: Boil for 90 min <<

After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min.

Ferment at 18º ~ 20º for around 2 weeks or
until it stops bubbling.

Bottle the beer and let it be in the fridge for 3~5 more days.

Author:

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2015 10:58 PM

Notes:

Author:

Ben Golding

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2014 6:03 AM

Notes: Based on a recipe:
http://www.britishbrewer.com/tag/best-bitter/

Great recipe: simple and produced a really delicious best bitter that was very true-to-style. Would make this one again. Might consider dry hopping with 12g Fuggles to lift the hop aroma but I don't think it's really necessary.