Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gulden Draak	Belgian Dark Strong Ale	19 Litres	1.094	1.017	10.13	32.48	17.61 °L	1.5K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 1:27 AM Notes: When FG is 1.016 pitch second yeast. half of the vial.
Black Watch Cascadian Dark Ale	Specialty Beer	1 Gallons	1.072	1.014	8.1	69	38.09 °L	1.5K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:57 PM Notes:
Comet Tahoma DIPA	American IPA	5.5 Gallons	1.082	1.017	8.58	44.06	6.44 °L	1.5K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:34 PM Notes: Using WLP095 Burlington Ale yeast with starter Using 17oz of hops for this beer. Here is the hopping schedule after Nugget bittering: 1. 2 oz (1oz each Comet/Tahoma) at flameout 2. After 10 minutes, drop to 180 add 4 oz (2oz each Comet/Tahoma) 3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast 4. 6oz in primary. loose, towards end (3oz each Comet/Tahoma) 3 days 5. 4oz in secondary (2oz each Comet/Tahoma) 4 days
Dark Of Night - Winter Saison	Saison	5 Gallons	1.093	1.017	9.91	29.36	36 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:13 PM Notes:
Keijsers RIS Coconut	Russian Imperial Stout	9 Litres	1.095	1.016	10.37	216.71	35.54 °L	1.5K	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 9:33 AM Notes: Ekologisk Cascade :) Lägg ekflisen i extra Bourbon, eller Malibu. T.ex. Kung Markattas Rostade kokoschips Tillägg: 1 gr kalciumsulfat CaSO4 0.5 gr NaCl, bordssalt 1 gr kalciumkarbonat , CaCO3 http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H
HerbAle 21	Spice, Herb, or Vegetable Beer	11 Litres	1.104	1.032	9.52	16.98	50 °L	1.5K	1
Author: Timox Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:06 PM Notes: U80 v77 0 68.5 15 68.5 30 67.5 45 67.5 60 67.5 u150 75 68.5 90 69 OG 1.102 FG 1.036
Baltic Imperial Stout (Lager)	Russian Imperial Stout	19 Litres	1.085	1.014	9.38	42.17	50 °L	1.5K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: Dextrose Priming Amount: 60g Creation Date: 1/12/2016 2:27 PM Notes: All Simpsons UK malt. Aerated with electric mixer for 3 mins. Brewed on 16/01/2016 Gravity 27/01/2016 at 1.028. Tasting good. Gravity 10/02/2016 at 1.027. Roused yeast and added heating belt. Gravity 15/02/2016 at 1.024. Bottled.
Bakke Brygg Tsjekkisk Pilsner 40 L	Bohemian Pilsener	40 Litres	1.052	1.013	5.09	41.34	3.58 °L	1.5K	3
Author: Svein Erik Aasen Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/28/2015 9:04 PM Notes: 3 packets of yeast.
Goggle Fogger Clone	Weissbier	5 Gallons	1.055	1.013	5.5	11.93	3.6 °L	1.5K	2
Author: Snype09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:16 PM Notes: For best results ferment hot and open.
Lervig Hoppy Joe	American Amber Ale	25 Litres	1.046	1.011	4.53	26.5	13.05 °L	1.5K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:44 PM Notes:
Drink Like An Egyptian	Alternative Grain Beer	5.5 Gallons	1.057	1.013	5.79	17.45	26.96 °L	1.5K	1
Author: run dan run Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:46 AM Notes: might use ringwood, willamette, or Saax hops instead
Murphy's Pub Draught Clone	Irish Stout	6 Gallons	1.038	1.007	4.04	38.36	32.85 °L	1.5K	0
Author: Richard F Shoff Jr Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:08 PM Notes: Ending Cell Count: 197 billion cells Resulting Pitch Rate: 0.99M cells / mL / °P
Biscuits And Honey Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.64	35.45	10.59 °L	1.5K	1
Author: wildmancurry Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 3:58 AM Notes:
Гамбит	American Light Lager	22 Litres	8.547	1.985	3.45	12.16	15.73 °L	1.5K	0
Author: AM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:08 AM Notes:
#0011 Call Me! Blonde Ale Jamil	Blonde Ale	5.5 Gallons	1.052	1.014	5.07	30.31	4.76 °L	1.5K	1
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 4:52 PM Notes: May 3, 2015 Mashed got a little hot, like up to 165 for the last 30min or so. Was at 154 by the end of the mash hour.
New Chili Bravo 4bbl Batch Size	American Pale Ale	114 Gallons	1.055	1.013	5.49	30.05	10.11 °L	1.5K	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:39 PM Notes: Add peppers day 10 - 11, let stay 4 days, transfer off.
Pacific Ale	American Pale Ale	23 Litres	1.043	1.011	4.28	10.67	3.98 °L	1.5K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:22 AM Notes:
Belgium IPA	Saison	5 Gallons	1.051	1.01	5.49	59.49	6 °L	1.5K	0
Author: phinneya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:25 PM Notes:
GumballHead	American Wheat or Rye Beer	6 Gallons	1.052	1.012	5.3	27.3	6 °L	1.5K	1
Author: Matt Trethewey Boil Size: 7.39004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2011 6:05 AM Notes:
Knee High Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	22.82	4.99 °L	1.5K	1
Author: Backalley Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 1:46 PM Notes:
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