|
Stjørdalsmalt
|
Robust Porter
|
25 Litres |
1.058 |
1.014 |
5.81 |
28.87 |
32.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 2:23 PM |
Notes: Gjæres på 18 ģrader i 4 dager, så 21 grader i 10 dager.
Husk rehydrering av gjæren |
|
|
Seinni Hópur C - Hveitibjór
|
Weissbier
|
50 Litres |
12.286 |
1.476 |
5.75 |
16.43 |
3.35 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:17 PM |
| Notes: Vildu nota Wyeast 3068 (Weienstephan / LeoBavaricus - TUM 68) mest notaða hveitigerstofn í heimi, (90% af þýzkum hveitibjór). Við eigum hann því miður ekki til þannig að við notum Safbrew WB-06 í staðinn. |
|
|
Torrific Wheat
|
Weissbier
|
5.5 Gallons |
1.048 |
1.006 |
5.52 |
7.88 |
3.02 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 9:50 PM |
| Notes: |
|
|
Trappe Party + Saison St Germain : Partigyle Trappist Double + Elderflower Saisonfruit Beer
|
Belgian Dubbel
|
18 Litres |
1.076 |
1.01 |
8.71 |
34.59 |
13.31 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:40 PM |
Notes: Partigyle brew planning
Mash target: 18 liters of first runnings and 18 liters of (2nd + 3rd runnings.
A calculated 18L preboil batch of 1.060-1.065 OG batch, will be boiled, belgian candi sugar blonde added to boost OG as necessary. see Saaz and Hallertau hops schedule. fermented with trappist high gravity yeast
Second + Thrid extraction of 9+9L should yield a 1.030OG wort + elderflowers (50-100heads) added to the boil (10min). see lemon drop and northern brewer hop schedule. fermented with saison blend yeast |
|
|
Nelson/Galaxy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.6 |
90.56 |
5.46 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:43 PM |
| Notes: |
|
|
Fjord & Fjell Hoppy Blonde II (Simcoe, Celeia, Galena)
|
Blonde Ale
|
37 Litres |
14.33 |
3.399 |
5.9 |
56.7 |
4.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 63 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 8:51 AM |
Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1-2 days
|
|
|
Stout Braggot 2
|
Braggot
|
10 Litres |
31.401 |
3.791 |
15.9 |
0 |
40.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 28.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:10 PM |
| Notes: |
|
|
Idaho 7 SMASH Saison
|
Saison
|
5 Gallons |
1.054 |
1.01 |
5.8 |
39.3 |
6.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:53 PM |
| Notes: |
|
|
Brown Shirts
|
Belgian Dubbel
|
24.5 Litres |
1.069 |
1.01 |
7.77 |
20.46 |
15.55 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 2.661 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 223.8 g |
Creation
Date: 1/19/2017 2:53 AM |
Notes: Pre boil 1.043
SG 1.060 without candi syrup 1.065 with D45 and 1.067 with clear
make 3Lstarter, pitch 2.4L keep .6L
|
|
|
Awsome Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
52.99 |
34.24 °L
|
1.6K |
0 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 9:34 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.061 |
1.017 |
5.71 |
22.59 |
42.95 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:23 AM |
| Notes: At end of mash time, heat mash to 170 for mashout. Hold for 10 mins. Sparge with 160F water to reach 7 gallons. |
|
|
Smoked Winter Warmer V2
|
Specialty Smoked Beer
|
5 Gallons |
1.06 |
1.014 |
5.99 |
32.79 |
19.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 4:11 PM |
Notes: Our winter warmer came out really well last year, so we've decided to basically re-brew the recipe. This is our first re-brew since starting brewing in 2013, so we're pretty pumped to see how it'll come out on the new system.
1/30/16: I just wrote a bunch of stuff but it apparently decided not to save. Basically, we changed systems since we last made this. The beer itself has generally remained the same. It's a little thinner and less spicy. Still works really well. Smoke character has remained. Probably increase the cinnamon and nutmeg next time we make this. We'll probably make this every Winter because it's so dialed-in. Good stuff that needs very few fixes to be excellent. Proud of it. |
|
|
Belgian Golden Strong Ale (Duvel Clone)
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.52 |
33.55 |
3.52 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 6:08 PM |
| Notes: |
|
|
Root Of All Beervil
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.117 |
1.022 |
12.43 |
24.92 |
33.69 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 9:48 PM |
Notes: 1.1 lb sugar dissolved into a syrup, added post-fermentation along with root beer extract.
Willamette, or Hersbruker
Sarsaparilla root added to boil?
Sassafras is poisonous
Wintergreen leaves?
Dextrose added at 30 min boil
Potassium Sorbate + campden tablet post ferment |
|
|
Brett Saison
|
Saison
|
5.1 Gallons |
1.055 |
1.005 |
6.6 |
20.9 |
8.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 10:35 PM |
Notes: Starter with Fr Saison, Brett added after primary ferment eats the majority of SGs. Age in secondary for 3-6 months.
This is my most advanced and ambitious brew yet. I'm very excited to see how it turns out, and waiting 3+ months will be the hardest part. |
|
|
Half-Pipe Boneless Black IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.42 |
59.78 |
37.03 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2013 11:53 PM |
Notes: Add Belgian Candi to the boil at 20 mins
left in boil
Add Irish Moss and Yeast Nutrient with 15 mins left in boil
Add Immersion Chiller to wort with 15 mins left in boil
|
|
|
Rufus Red
|
American IPA
|
10 Gallons |
1.068 |
1.017 |
6.71 |
64.61 |
16.21 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2012 11:35 PM |
Notes: using 1056 slurry vs. BRY-97 slurry (2rd Generations) for comparison (2 Liters each, which should lower the gravity to ~1.065)
Using:
1.5 gal/hr boil off
1.4 qts/lb mash thickness
1 Gal trub loss
.25 Gal Eq. Loss
|
|
|
Nanny State Alkoholfri (med Ca. 30 % Redusert Humlemengde)
|
Blonde Ale
|
25 Litres |
1.008 |
1.003 |
0.65 |
34.68 |
7.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:48 AM |
| Notes: Iflg. Brewdog skal denne ha ABV 0,5 %, IBU 55, SRM 15, OG 1.007 og FG 1.005 med Wyeast - American Ale 1056. De skriver at gjæren har en "Attenuation level" på 28,6 %. Legger jeg dette inn manuelt så får jeg 0,35 % ABV. Bruker jeg det som er gjennomsnitt for gjærtypen (75%) får jeg 0,87 % ABV. |
|
|
Zeus's Pibble Pale Ale
|
No Profile Selected |
3.5 Gallons |
1.04 |
1.009 |
4.02 |
57.09 |
4.05 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 10:17 PM |
| Notes: |
|
|
There She Gose-gain... (Cherry Lime Gose)
|
Gose
|
6 Gallons |
1.033 |
1.009 |
3.2 |
13.56 |
11.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:32 AM |
Notes: Pitched lactobacillus first for two days, then kolsch with cherries and more salt at 1 million cells/mL/P.
Some issues with temperature control and stuck grain from a new system.
OG 1.055
This made a great beer! I made it for a party and everyone seemed to really enjoy it! It was quite low ABV and not a strong sour, so it made for a good day-in-the-sun beer. |
|
|
|
|