LousTropHop (v1.1)
|
Imperial IPA
|
23 Litres |
1.095 |
1.022 |
9.59 |
84.81 |
10.33 °L
|
1.5K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 7:21 PM |
Notes: Lou's Double IPA
No foreplay or questions asked, this one will climb straight in and tickle your fancy. |
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.022 |
6.38 |
65.54 |
13.8 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 12:54 AM |
Notes: |
|
Zeffy's GF Pale Ale
|
Alternative Grain Beer
|
5 Gallons |
1.049 |
1.012 |
4.89 |
45.56 |
6.42 °L
|
1.5K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 2:20 AM |
Notes: |
|
MoM Steinbrew - Scale
|
Altbier
|
90 Gallons |
1.051 |
1.009 |
5.6 |
41.9 |
13.01 °L
|
1.5K |
0 |
|
|
Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:51 PM |
Notes: |
|
Home Grown Pug Pale Power Pale Ale
|
American IPA
|
5.25 Gallons |
1.061 |
1.013 |
6.28 |
68.38 |
28.14 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:37 AM |
Notes: |
|
Hoppy Sour Golden Ale
|
Belgian Blond Ale
|
12 Gallons |
1.066 |
1.017 |
6.43 |
0 |
5.42 °L
|
1.5K |
3 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 5:46 PM |
Notes: |
|
Red Rye
|
Double IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
75.55 |
11.36 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:36 PM |
Notes: |
|
Ipa 9
|
California Common Beer
|
6 Gallons |
1.072 |
1.018 |
7.06 |
67.66 |
6.3 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 5:00 AM |
Notes: |
|
*Wee Heavy- Rockin In The Frwee World
|
Strong Scotch Ale
|
5.5 Gallons |
1.1 |
1.028 |
9.51 |
24.37 |
18.28 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:20 AM |
Notes: |
|
Wert Hop #1
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
216.67 |
5.1 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2012 9:44 PM |
Notes: O.G. 1.050
F.G. 1.011
Brewed 12-18-11
Kegged 12-31-11
First time I've added hops to the wort.
I'll always do that again.
|
|
Kayla's 21st Double Chocolate Cherry Porter
|
Robust Porter
|
4.6 Gallons |
1.067 |
1.026 |
5.67 |
45.13 |
30.62 °L
|
1.5K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:41 AM |
Notes: |
|
Rhyme & Reason Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
49.33 |
50 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:36 PM |
Notes: |
|
Big Black I-Porter-A
|
American IPA
|
5.25 Gallons |
1.087 |
1.021 |
8.62 |
60.18 |
34.89 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 1:37 AM |
Notes: |
|
BM's OktoberFast Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.017 |
4.74 |
23.37 |
9.69 °L
|
1.5K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 3:48 PM |
Notes: A waanabe Marzen like bier |
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29. Grandpa Frosty Russian Imperial
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.02 |
9.09 |
68.29 |
44.79 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 5:19 AM |
Notes: |
|
The Walking Dead (Zombie Dust Clone)
|
American IPA
|
11 Gallons |
1.068 |
1.019 |
6.4 |
66.72 |
8.97 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 4/29/2014 12:32 PM |
Notes: |
|
Episode 006 - Sir Jimmy's IPA
|
English IPA
|
5 Gallons |
1.074 |
1.021 |
7.47 |
48.34 |
13.46 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/19/2014 6:46 AM |
Notes: |
|
Almost All Grain Brutis
|
American Barleywine
|
11 Gallons |
1.157 |
1.028 |
16.95 |
112.25 |
9.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 12:47 AM |
Notes: |
|
Guri Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.015 |
5.01 |
37.81 |
6.59 °L
|
1.5K |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 130g |
Creation
Date: 10/10/2012 6:49 PM |
Notes: I have this now brewed and bottled. I'll add a final note when it's properly conditioned and tasted. |
|
Winter Is Coming Imperial Stout
|
No Profile Selected |
3 Gallons |
1.09 |
1.02 |
9.13 |
81.12 |
35.48 °L
|
1.5K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 2:37 PM |
Notes: |
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