Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout Braggot 2

418 calories 29.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 28.8 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 418 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created Monday April 24th 2017
31.4 °P
3.8 °P
15.9%
0.0
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Honey (Buckwheat)1.3 kg Honey (Buckwheat) 42 2 28.3%
1 kg Honey1 kg Honey 42 2 21.7%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 37%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.3%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
4.60 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stout Braggot 2" Braggot beer recipe. Partial Mash, ABV 15.9%, IBU 0, SRM 40.81, Fermentables: (Honey (Buckwheat), Honey, Liquid Malt Extract - Amber, CaraRed, CaraAroma, Carafa II, Roasted Barley)
Last Updated and Sharing
 
845
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-24 19:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/