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Rufus Red

226 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 77% (brew house)
Source: JoelG11
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday September 24th 2012
1.068
1.017
6.71%
64.61
16.21
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 82%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 8.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
1.4 lb American - Caramel / Crystal 120L1.4 lb Caramel / Crystal 120L 33 120 5.7%
24.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Centennial0.7 oz Centennial Hops Leaf/Whole 10.9 Boil 60 min 12.66 6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.8 Boil 15 min 24.36 17.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.8 Boil 10 min 17.8 17.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.8 Boil 5 min 9.79 17.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.8 Boil 0 min 8.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 17.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.8 Dry Hop 7 days 17.1%
 
Mash Guidelines
Amount Description Type Temp Time
36 strike @ 164 Sparge 152 °F 60 min
33.5 Sparge 170 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
7.25 tsp Chalk Water Agt Mash 1 hr.
0.5 tsp Baking Soda Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Canning Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Notes

using 1056 slurry vs. BRY-97 slurry (2rd Generations) for comparison (2 Liters each, which should lower the gravity to ~1.065)

Using:
1.5 gal/hr boil off
1.4 qts/lb mash thickness
1 Gal trub loss
.25 Gal Eq. Loss


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-22 18:21 UTC
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