View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rufus Red

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 77% (brew house)
Source: JoelG11
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday September 24th 2012

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

64.6

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	82%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	8.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.1%
1.40 lb	American - Caramel / Crystal 120L1.4 lb Caramel / Crystal 120L	33	120	5.7%
24.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Centennial0.7 oz Centennial Hops	Leaf/Whole	10.9	Boil	60 min	12.66	6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	14.8	Boil	15 min	24.36	17.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	14.8	Boil	10 min	17.8	17.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	14.8	Boil	5 min	9.79	17.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.8	Boil	0 min		8.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		17.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	14.8	Dry Hop	7 days		17.1%
11.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Centennial (Leaf/Whole)	12.66	6%
9 oz	Simcoe (Leaf/Whole)	51.95	76.9%
2 oz	Cascade (Leaf/Whole)		17.1%
11.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36	strike @ 164	Sparge	--	152 °F	60 min
33.5		Sparge	--	170 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
7.25 tsp	Chalk	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
1.75 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Canning Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

using 1056 slurry vs. BRY-97 slurry (2rd Generations) for comparison (2 Liters each, which should lower the gravity to ~1.065)

Using:
1.5 gal/hr boil off
1.4 qts/lb mash thickness
1 Gal trub loss
.25 Gal Eq. Loss

Last Updated and Sharing

1,407

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-22 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Rufus Red

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}