Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
13.7 |
First Wort at 70 °C
|
90 min |
14.11 |
44.4% |
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.2 |
55.6% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16.5 L |
Underlet 16.5L @ 45 |
Strike |
44 °C |
20 min |
|
|
raise to 62 |
Temperature |
62 °C |
60 min |
|
|
Raise to 65 |
Sparge |
65 °C |
30 min |
|
|
raise to 72 |
Decoction |
72 °C |
60 min |
|
|
Raise to 79 |
Decoction |
79 °C |
15 min |
|
25 L |
19 L at 79 |
Sparge |
79 °C |
60 min |
|
Starting Mash Thickness:
2.661 L/kg
|
Priming
|
Method: sucrose
Amount: 150 g
Temp: 20 °C
CO2 Level: 2.42 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-10 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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