Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
14.83 |
61.2% |
|
18 g |
herkules18 g herkules Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
8.99 |
38.8% |
|
46.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
14.83 |
61.2% |
|
18 g |
herkules (Pellet) 18 g herkules (Pellet) Hops |
|
8.99 |
38.8% |
|
46.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.7 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"BahBrincô Dubbel" Belgian Dubbel beer recipe by Andreguetti. All Grain, ABV 6.79%, IBU 23.82, SRM 15.19, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich III, Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette, herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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