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BahBrincô Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreguetti
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday June 23rd 2015

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

23.8

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	32.1%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	32.1%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	16.1%
0.23 kg	Crisp Malting - Crystal 60L0.225 kg Crystal 60L	33.1	60	3.6%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	16.1%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.6	Boil	60 min	14.83	61.2%
18 g	herkules18 g herkules Hops	Pellet	13.4	Boil	10 min	8.99	38.8%
46.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Leaf/Whole)	14.83	61.2%
18 g	herkules (Pellet) 18 g herkules (Pellet) Hops	8.99	38.8%
46.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.7 L	Infusion	--	55 °C	10 min
	Infusion	--	63 °C	40 min
	Infusion	--	70 °C	30 min
	Sparge	--	77 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,127

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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