Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Geek Christmas	Oatmeal Stout	19.5 Litres	1.083	1.017	8.66	70.95	40 °L	1.7K	1
Author: Tore Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 8:23 PM Notes: Took 3 liters of mash into seperate pot, heated to boiling. Added all of the crystal, choco wheat, roasted barley and half of the cara munich when seperating the mash. Added boiled mash back to the main mash after 30 minutes.
Bigfoot Barley Wine Clone	American Barleywine	5.5 Gallons	1.106	1.027	10.4	123.03	15.3 °L	1.7K	2
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 140 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:47 PM Notes:
L'îlot De La Cerise	Fruit Beer	12 Litres	1.049	1.012	4.79	21.6	3.98 °L	1.7K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:12 PM Notes:
Dags Pale Ale	American Pale Ale	34 Litres	1.057	1.01	6.07	35.01	9.37 °L	1.7K	7
Author: Dag Pål Haug Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2018 5:52 PM Notes:
La Fin Du Monde Clone	Belgian Blond Ale	5.25 Gallons	1.075	1.018	7.48	26.68	6.21 °L	1.7K	1
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:19 PM Notes: Mash at 150 for 1 hour. Primary 10 days at 70. Secondary 21 days at 70. Add 2 teaspoons ground coriander at 5 min. Orange zest?
Coffee Oatmeal Stout - Modern Times' Black House	Oatmeal Stout	11.5 Litres	1.051	1.015	4.68	27.69	35.89 °L	1.7K	1
Author: Jean-Philippe Barrette Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:51 PM Notes:
Dan's Pale Ale	American IPA	1 Gallons	1.064	1.012	6.75	66.6	11.26 °L	1.7K	0
Author: Jason Cox Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 9:32 PM Notes: Heat 3.5 gals. of water to 170° F, pour grains into steeping bag and add to water for 15 minutes. Remove grains and add malt extract and 1 oz. of Cascade hops. When wort begins to boil, add another 1 oz. of Cascade hops. Boil 55 minutes and add Willamette and East Kent Goldings hops. Boil 5 more minutes. Total boil is 60 minutes. Cool wort and transfer to fermenter. Top off to 5 gals. Add yeast and ferment 10 to 14 days. Bottle or transfer to secondary when fermentation is complete. Prime with corn sugar. Drink and enjoy in moderation!
First Festbier	Festbier	20 Litres	1.055	1.011	5.7	22.19	5.99 °L	1.7K	1
Author: Micka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:36 PM Notes:
#101: Mint Chocolate Milk Stout	American Porter	1 Gallons	1.08	1.019	7.97	65.55	50 °L	1.7K	0
Author: Jon Luskin Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 12/17/2016 6:22 PM Notes:
Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout	Imperial Stout	3 Gallons	1.092	1.025	8.78	29	40.59 °L	1.7K	1
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:55 PM Notes: BBASICC Oatmeal Milk Stout
BFD Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.057	1.017	5.32	19.19	14 °L	1.7K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:59 PM Notes: Best of Show 2014 Lucid Brewer for the Day Pro-Am beer at 2014 GABF with Lucid Brewery
Northwestern Brown	American Brown Ale	5.5 Gallons	1.055	1.01	5.91	39.2	20.09 °L	1.7K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 8/22/2013 3:24 PM Notes:
SMaSH Amarillo Rye (Experiment Mini-Batch)	American Pale Ale	1 Gallons	1.055	1.012	5.72	39.65	4.65 °L	1.7K	0
Author: gorefisted@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 3:44 PM Notes: 6/20/15: Just took a sample of this funky BIAB experiment in SMaSH beer... 100% rye and 100% Amarillo hops. Haven't commited to the dry hopping yet (probably will start it next week when we'll be bottling our biere de garde) but this is a very bizarre product thus far. The nose is funky, lemony and very rye-forward (obviously) and the taste is slightly tangy, fruity and orange-heavy with a big citrus blast. Refreshing and surprisingly heavier bodied than expected. Excited to dry-hop with a dose of more Amarillo than any of the other additions to see how "extreme" we can get with this little guy. Should get about 9-10 bottles total out of this batch. 10/17/15: This has actually turned into quite a nice little beer for such a dumb experiment (SMaSH BIAB beer). Full disclosure, I dry-hopped it with basically everything we had remaining in the fridge at the time. I think there was some Motueka, Mosaic and Target in there, and who knows what else. Anyway, it's really good surprisingly. Very, very hoppy and well=carbonated with some weird plastic-y notes (that aren't "bad" actually and seem to work decently). The rye is definitely spicy, chewy and earthy and the hops are bright, fruity and juicy with some floral and grassy notes. Good stuff. Kinda proud of this little 8 bottle batch.
CHILLA	American Stout	5.5 Gallons	1.083	1.032	6.78	40.77	34.39 °L	1.7K	0
Author: blkiddbrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: molasses Priming Amount: 8.0 oz Creation Date: 3/4/2015 7:43 PM Notes: Add grains to 6.5 quarts of water... Bring temp up to 133 degrees and hold for 30 mins... Add 2 quarts of boiling water. This should bring the temp to around 155 degrees. Hold for 45 mins... Bring temp up to 167 degrees... Sparge grains with 1 1/2 gallons of water at 170 degrees... Bring wort to a boil... 60 Mins: Add Extract and 1/2 oz. Warrior hop pellets... 30 Mins: Add 1/2 oz. Warrior hop pellets... 10 Mins: Add 1/2 tsp. of Irish Moss... 5 Mins: Add 1 oz. Willamette hop pellets... 1 Min: Add 1 lbs of lactose... Strain/sparge and transfer to fermenter with 1 1/2 gallons of cold water. Add yeast when cool. When bottling, I primed with 1 cup of Molasses. For chai: 2 cups water 2 black tea bags 2 whole cloves 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp cardamom 1/2 tsp ground nutmeg 1/8 tsp ground allspice 2 TB pure maple syrup In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh sieve
Imperial Chili	Imperial IPA	3 Gallons	1.113	1.032	10.71	50.88	16.98 °L	1.7K	1
Author: priceg@ptd.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:17 PM Notes:
Centennial IPA	American IPA	23 Litres	1.067	1.012	7.23	60.96	7.07 °L	1.7K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 9:41 PM Notes: Batch sparge
Pendle Smoked Porter	Brown Porter	23 Litres	1.078	1.016	8.22	30.76	37.99 °L	1.7K	0
Author: shawengineer Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 7:31 AM Notes:
Dominator	Imperial IPA	21 Litres	1.101	1.028	9.59	97.27	10.3 °L	1.7K	0
Author: Oscillation Brewing Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2013 6:16 PM Notes: 14 day primary, 10 day dry hop. Bottle conditioned Whirlfloc at flame out. Gelatine fine before racking to bottling bucket
Nanny State Alkoholfri (med Ca. 30 % Redusert Humlemengde)	Blonde Ale	25 Litres	1.008	1.003	0.65	34.68	7.51 °L	1.7K	0
Author: St.Kjell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:48 AM Notes: Iflg. Brewdog skal denne ha ABV 0,5 %, IBU 55, SRM 15, OG 1.007 og FG 1.005 med Wyeast - American Ale 1056. De skriver at gjæren har en "Attenuation level" på 28,6 %. Legger jeg dette inn manuelt så får jeg 0,35 % ABV. Bruker jeg det som er gjennomsnitt for gjærtypen (75%) får jeg 0,87 % ABV.
Special K Honey Kölsch	Kölsch	5.75 Gallons	1.044	1.008	4.65	23.06	3.6 °L	1.7K	1
Author: Zen Beerwerks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:06 PM Notes: Kegged 3/12 - sample tasted great. Quick carbing. 3/14 Winner winner chicken dinner. Not much head, needs more carbonation. Dry as expected, great flavor, and despite the honey taking up part of the fermentables it still ended up in style and doesn't lack in anything. Nice crisp lawnmower beer. Prob add a tad of wheat next time for more head. 3/16 Increased the carbonation. The head problem is fixed, it now is nice and fluffy white. Persists pretty well.
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