Homebrew Beer Recipes

Page 801 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead/Melomel - Eugene Clover Honey & Blackberries	Other Fruit Melomel	6 Gallons	1.138	1.034	13.55	0	5.35 °L	1.6K	2
Author: Delvan Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:33 AM Notes: Blackberry PPG estimated by sugars in nutrition information, assumed to be equivalent to sucrose. Water brought to a boil, removed from heat, then honey dissolved into it.
Summer Fruit Ale	Experimental Beer	25 Litres	1.04	1.009	4.03	50.12	5.66 °L	1.6K	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:01 PM Notes:
Hazy Orang IPA	Specialty IPA: New England IPA	10 Litres	1.063	1.012	6.81	28.33	4.99 °L	1.6K	0
Author: GolF Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 6:36 AM Notes:
Coopers Sparkling Ale	Australian Sparkling Ale	42 Litres	1.045	1.01	4.49	26.07	5.41 °L	1.6K	1
Author: Klibbe Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:21 AM Notes:
Amber Pale	American Amber Ale	5 Gallons	1.038	1.007	4.03	41.06	9.99 °L	1.6K	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/8/2019 5:47 PM Notes:
Raspberry Kettle Sour 2.0	Berliner Weisse	5.5 Gallons	1.067	1.016	6.73	4.78	4.89 °L	1.6K	0
Author: Joe V Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:42 AM Notes: 5 pounds of raspberries in secondary fermentor
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.056	1.013	5.63	18.29	3.59 °L	1.6K	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:02 AM Notes: Robo Brew 1lb Rice Hulls Mash in at 150F for 60 min then raise to 172F. Counting the raising temp. time, mash for 30 more min. No Sparge Mash out and raise to boil. Follow Hop schedule.
PFRIEM PILS	German Pilsner (Pils)	20 Litres	1.047	1.009	4.94	36.84	3.63 °L	1.6K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:12 AM Notes:
White Christmas Ale	American Amber Ale	5 Gallons	1.066	1.016	6.65	16.51	4.44 °L	1.6K	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:26 PM Notes:
Crystal Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	25.28	3.13 °L	1.6K	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/19/2017 9:50 PM Notes: Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66*F Day 10: Pour 170*F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI Day 11: Release pressure, then set PSI to 8 Day 18: Sacrifice first pint, then enjoy
Apricot Ale	American Pale Ale	5 Gallons	1.06	1.011	6.36	60.88	7.61 °L	1.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 5/29/2016 11:54 AM Notes:
Like A Hooligan 1.0	American IPA	6.5 Gallons	1.06	1.014	6.01	179.88	6.48 °L	1.6K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/29/2013 3:20 PM Notes: Mash at 150F for 60min Stir in rice hulls at end of mash and vorlauf/wash/sparge. Add honey with 5 minutes to go in the boil. Kill the flame, add the 0 min hops, swirl and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
Biere De Miel	Belgian Specialty Ale	70 Gallons	1.054	1.005	6.43	12.99	3.31 °L	1.6K	0
Author: lotekduc Boil Size: 73 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 1:05 AM Notes: Honey added at wirlpool below 160F.
Kiss Me I'm...Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.008	4.71	20.02	16.97 °L	1.6K	1
Author: Jerrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar (Fermenter's Favorites) Priming Amount: 5 ounces Creation Date: 9/28/2015 10:34 PM Notes: Safale US-05 Notes: http://www.fermentis.com/wp-content/uploads/2012/02/SFA_US05.pdf. Going to need to do a starter. Haven't done that before.
Abbey Blonde Ale	California Common Beer	13.5 Litres	1.057	1.013	5.83	20.6	6.75 °L	1.6K	0
Author: Juan GL Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:48 AM Notes:
Test Pecan	Southern English Brown	5.5 Gallons	1.044	1.011	4.29	18.86	16.13 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:07 PM Notes:
Oktober Fest Ale !!!	Oktoberfest/Märzen	52 Litres	1.052	1.01	5.62	22.52	8.18 °L	1.6K	0
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:39 PM Notes: 4 sobres, fermentar a 18°
Home Run II	Irish Red Ale	13 Gallons	1.049	1.012	4.87	26.09	14.44 °L	1.6K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:51 PM Notes:
Centennial IPA	American IPA	23 Litres	1.067	1.012	7.23	60.96	7.07 °L	1.6K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 9:41 PM Notes: Batch sparge
2014 Foreign Stout	Foreign Extra Stout	18.93 Litres	1.068	1.015	6.93	61.39	38.3 °L	1.6K	0
Author: La Mal Famée Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 165.0 g Creation Date: 4/3/2014 7:36 PM Notes: Préparer une macération avec 2 gousses de vanilles de madagascar fendue en deux, dans 5 à 10 centilitres de whisky (glenfarclas 12 years old, 43°). Ajouter cette préparation lors du dy hop
« First ‹ Previous 797 798 799 800 801 802 803 804 805 Next › Last »							Page 801 of 16,051 20 Recipes of 321,001