Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
She Loves Me - Hoppy Red Rye	No Profile Selected	5.25 Gallons	1.091	1.023	8.92	116.03	22.54 °L	1.6K	0
Author: Jeremiah Assrocket Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2011 11:51 PM Notes:
Summit Winter Ale Clone	Clone Beer	5 Gallons	1.056	1.013	5.62	35.9	27.06 °L	1.6K	1
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:29 PM Notes:
NB Tombstone Pale Ale	American Pale Ale	5 Gallons	1.062	1.015	6.2	30.43	13.16 °L	1.6K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:22 AM Notes:
Hazy 4	New England IPA	5.5 Gallons	1.072	1.02	6.92	108.71	9.95 °L	1.6K	0
Author: DPLax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:59 PM Notes:
Old Man Winter	Old Ale	5 Gallons	1.08	1.02	7.83	63.95	25.3 °L	1.6K	2
Author: TipsyTroglodyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:15 PM Notes: Use new Simpsons DRC (Double-Roasted Crystal) Malts for the 2 lb of crystal malts. Use 2 packets of the yeast to ensure proper attenuation. I filled a 22oz cup with fresh-picked, dried spruce needles (new growth needles). During the boil, I filled a muslin grain bag with the full 22 ozs of needles and steeped like tea at the end of the boil. Several needles will slip out, but they float, so I scooped them up with a sanitized mesh hand strainer before transferring to carboy. Ferment in primary for 3 weeks, then transfer to a secondary and add .75 ozs of Chinook for a dry hop addition. At this time, add 1 TBSP of cinnamon, 1 tsp of allspice, and 5 drops of vanilla extract into the secondary fermentor. Let sit in secondary for 2 weeks, then cold crash (I just put mine outside overnight on a 30F night). Transfer to keg, pressurize, pour, and enjoy.
'Alf A Pale Guvna	English IPA	15 Litres	1.053	1.011	5.46	41.33	8.86 °L	1.6K	1
Author: MrPopo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:37 AM Notes: Liberty Bell Ale yeast This beer sucked I don't know what I was thinking at the time. Hop flavour ended up extremely herbal with notes of dill and lemony coconuts from the sorachi ace. Would not brew again.
Cretina Blonde	Belgian Blond Ale	21 Litres	1.075	1.013	8.05	30.28	5.91 °L	1.6K	0
Author: Luis Fernando Schweder Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:57 PM Notes:
Winter Is Coming Imperial Stout	No Profile Selected	3 Gallons	1.09	1.02	9.13	81.12	35.48 °L	1.6K	1
Author: davidarnold1681 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 2:37 PM Notes:
Chocolate Cherry Bock	Dunkles Bock	45 Gallons	1.06	1.01	6.59	18.86	15.36 °L	1.6K	0
Author: Samwhois75 Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:27 PM Notes: Ferment at 60 degrees 200grams S-189 80grams US05 Age on 40 ounces of Cocoa Nibs and 40lbs. of dark cherries.
Coconut And Lime Milkshake IPA (Optimus Lime)	Specialty IPA: White IPA	2.25 Gallons	1.078	1.025	6.98	24.48	5.58 °L	1.6K	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 5:44 PM Notes: 2.5 oz coconut flakes lime tincture to late fermentation (zest of 1 lime) Actual OG: 1.080 8/8: 1.020
Dry Hopper	American Wheat or Rye Beer	20.8 Litres	1.046	1.011	4.5	21.79	3.98 °L	1.6K	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:41 AM Notes:
Fun In The Sun	Blonde Ale	6 Gallons	1.044	1.012	4.18	14.12	3.44 °L	1.6K	0
Author: ckresge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 5/7/2012 10:41 PM Notes:
#4 (Boreale IPA Nord-Est)	American IPA	5.6 Gallons	1.058	1.014	5.7	62.98	7.91 °L	1.6K	1
Author: xavierchagnon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 6:22 PM Notes:
*Mr. Beer - SeaWench (SeaQuench Clone)	Clone Beer	2.25 Gallons	1.048	1.01	4.96	0	4.5 °L	1.6K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 8:36 PM Notes: 1x Classic American Light (11 IBU), 2x BrewMax LME - Golden, 2x tsp Sea Salt, 1x Tbsp cracked Coriander, 1oz lime juice on day 3, 1oz lime juice on day 7, 1oz lime zest/vodka on day 10, 2x tsp lactic acid on day 13,
Citra 2-row SMaSH 5.5Gal	American Pale Ale	5.5 Gallons	1.044	1.008	4.66	20.46	3.37 °L	1.6K	0
Author: Gbot Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:23 PM Notes:
Chola	International Pale Lager	5.5 Gallons	1.059	1.017	5.48	11.78	3.46 °L	1.6K	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:32 PM Notes:
Beata Brown Ale 60L	Southern English Brown	60 Litres	1.053	1.009	5.85	23.06	27.94 °L	1.6K	1
Author: BEATA Craft Beer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:53 AM Notes:
MF Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.27	46.95	11.27 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:02 AM Notes: Dry Hoped Pale Ale
Bombay IPA	American Pale Ale	22.5 Litres	1.05	1.01	5.23	52.41	5.81 °L	1.6K	0
Author: Fatty G Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 9:45 AM Notes: The hopstand was not started till coold to about 70c for about 20mins - wort was 60c by the end of it.
Cheat River Pils	German Pilsner (Pils)	10.5 Gallons	1.05	1.016	4.55	52.62	3.27 °L	1.6K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:47 AM Notes: Mash/Sparge directions: - strike 7 gal with 1.5 tbsp 5.2 water agent to 165 - mash for 70-75 min - lauter first runnings into bucket, set bed, recirculate - lauter through screen into kettle first runnings - batch sparge with 4.5-5 gal, mix, lauter and set bed again - lauter until top of grain bed is above water, fly sparge the rest.
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