Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooke's Fav	Belgian Dubbel	12 Gallons	1.068	1.012	7.46	23.88	15.96 °L	1.7K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 4:23 AM Notes: O2 for 60 seconds. Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete. Rack to keg, rest 5 weeks at 50F. Cellar.
RYE PA II	American Pale Ale	6 Gallons	1.068	1.016	6.88	55.97	5.32 °L	1.7K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/7/2014 7:56 PM Notes: This is my second attempt brewing with rye. Primary fermentation will go for 10 days. I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks. I will cold crash for 3 days, fine with gelatin and cold crash another 3 days. After this, I will keg the remaining 5 gallons.
Head Hunter	American IPA	5 Gallons	1.073	1.018	7.18	97.2	6.27 °L	1.7K	0
Author: JAllison Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 1:13 AM Notes: Volume seemed low..4.5?og at 1.08 and finish 1.05
Deschutes Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.069	1.012	7.48	77.63	11.43 °L	1.7K	2
Author: tuowl74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:25 PM Notes: Kegged and Dry Hopped 5/31/16 Cold Crashed 5/31/16
Hopped Hard Cider	English Cider	2 Gallons	1.062	1.008	7.13	0	9.99 °L	1.7K	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 12:58 PM Notes: Easy to make, comes out clean and has a smooth body, somewhat dry NOTES: For yeast, I use 1 packet of Wyeast Cider Yeast 4766 Indian Summer Apple Cider is the preferred apple cider if using store bought. (Uses Vitamin C) DIRECTIONS: Add remaining apple cider to fermenter along with sugar. Oxygenate cider and add yeast packet. Stir together and cap. Stir cider on second day to degass. Check gravity after 4 days, stir again to degass. Once stable, transfer to secondary, and let sit for an additional 2 weeks. Should be clear. After two weeks, add hops and dryhop for 7 days. Cold crash for 24 hours, add to bottling bucket with dextrose priming sugar. Use priming calculator for exact amount.
Tangerine Wheat Clone Extract	American Wheat Beer	5.5 Gallons	1.055	1.01	5.8	13.22	4.78 °L	1.7K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:59 PM Notes:
House IPA	American IPA	10.5 Gallons	1.063	1.016	6.26	65.31	6.81 °L	1.7K	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:03 PM Notes: 1/2 batch with Wyeast 1272 1/2 batch with WLP001
Low Day	American Light Lager	5.5 Gallons	1.031	1	4.07	12.46	2.2 °L	1.7K	2
Author: DanMart Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 31.78 psi Creation Date: 7/27/2022 4:49 AM Notes:
Black Ipa	Specialty Beer	5.5 Gallons	1.065	1.019	5.97	82.58	34.12 °L	1.7K	1
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2012 2:50 AM Notes: hopped it like a 60 min ipa ringwood takes forever to start but turned out great
GD Hazy IPA #2 - Barbe Rouge	Specialty IPA: New England IPA	2.75 Gallons	1.065	1.018	6.22	42.1	4.33 °L	1.7K	2
Author: KarlLark Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:04 AM Notes:
Timbiqui Dark	Clone Beer	5.5 Gallons	1.046	1.009	4.86	19.08	29.4 °L	1.7K	0
Author: Stephan Scott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:07 PM Notes:
Newcastle Brown Ale	Dark Mild	21 Litres	1.042	1.012	4	17.46	14.84 °L	1.7K	0
Author: nickvp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:10 AM Notes:
What's Up, Buttercup?	American Stout	5.5 Gallons	1.07	1.019	6.73	30.66	32.92 °L	1.7K	2
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:04 PM Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash
July 2023	American IPA	23 Litres	1.07	1.024	6.08	38.17	4.61 °L	1.7K	1
Author: Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2016 10:07 AM Notes: Heard SO 05 usually finishes at 1010 Dry hop 40 centtinial 40 Citra 10 sim cow 15 azacca Whirlpool at boil off 50 Citra 70 centennial 17 azacca 16 Starting gravity 1052 @ 25 litres
English Bitter	Best Bitter	3 Gallons	1.042	1.01	4.29	30.59	10.15 °L	1.7K	0
Author: Josh Yeager Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:51 PM Notes:
Pink Lemonaid Shandy	Specialty Fruit Beer	5 Gallons	1.053	1.011	5.58	18.72	5.16 °L	1.7K	1
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 8/2/2016 12:45 AM Notes: 1.06 OG 8/1/2016
Smoked Toffee APA	American Pale Ale	21 Litres	1.052	1.01	5.5	36.87	9.21 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 12:20 AM Notes:
Oktoberfast-BIAB PMP	Oktoberfest/Märzen	5.5 Gallons	1.056	1.018	4.96	27.56	9.56 °L	1.7K	3
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:39 PM Notes: BIAB notes: 8.2 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let drain into kettle. Start 60 min boil and hop addition. Finish cooling wort with chiller to 70 F and pitch yeast.
MF Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.27	46.95	11.27 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:02 AM Notes: Dry Hoped Pale Ale
Shirt Lifter Ipa 2	American Pale Ale	22.6 Litres	1.065	1.014	6.74	57.16	9.41 °L	1.7K	1
Author: TonyA Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/24/2014 12:17 AM Notes:
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