|
Dreaded ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.064 |
1.018 |
6.06 |
38 |
10.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2013 8:17 PM |
| Notes: |
|
|
Kris Amber
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.7 |
41.33 |
10.95 °L
|
1.6K |
1 |
|
|
Author:
|
|
krisco1313
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 6:37 PM |
| Notes: |
|
|
Stout City V1.2
|
Imperial Stout
|
6 Gallons |
1.096 |
1.023 |
9.57 |
59.41 |
38.36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 9:52 PM |
| Notes: |
|
|
Emily's Birthday Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
18.539 |
5.244 |
7.33 |
18.81 |
7.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 4:57 PM |
| Notes: OG: 16.4 |
|
|
Peachtree IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
77.94 |
8.71 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:18 PM |
| Notes: substituted vienna for munich. |
|
|
ESB - First Gold
|
Strong Bitter
|
21 Litres |
1.059 |
1.014 |
5.93 |
35.78 |
11.7 °L
|
1.6K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 4:56 PM |
| Notes: |
|
|
Holé Molé
|
Imperial Stout
|
6 Gallons |
1.087 |
1.016 |
9.21 |
49.93 |
38.17 °L
|
1.6K |
4 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:38 PM |
| Notes: After 19 days I secondaried on 2 short cinnamon sticks, 3 chopped vanilla beans, 5 chopped habanero peppers and 4oz cocoa nibs. Let secondary for 8-9 days, checked flavor at day 5. |
|
|
Marc's Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.024 |
8 |
35.55 |
6.3 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Starter |
Priming Amount: N/A |
Creation
Date: 10/5/2015 6:11 PM |
| Notes: |
|
|
Lost Lager Clone
|
No Profile Selected |
20 Litres |
1.042 |
1.006 |
4.75 |
39.38 |
3.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:40 PM |
| Notes: |
|
|
Jim Is Angry And Bitter!
|
Standard/Ordinary Bitter
|
6 Gallons |
1.043 |
1.012 |
4.14 |
27.22 |
9.6 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 4:02 AM |
| Notes: |
|
|
Nug Plucker V2
|
American Pale Ale
|
2.8 Gallons |
1.04 |
1.009 |
4.07 |
58.02 |
4.46 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 11/22/2017 8:36 AM |
Notes: 12 Days Total Ferm.
Cold crashed in keg for 40 hours before sippin' |
|
|
Cranberry Quick Cyser
|
Cyser (Apple Melomel)
|
1.1 Gallons |
1.031 |
1.001 |
3.94 |
0 |
1.74 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 1/2/2017 2:25 AM |
Notes: A using-up-Christmas-leftovers recipe.
Calculated ppg as %sugar * 46 (=ppg of sucrose).
Boil 2 quarts water, dissolve honey, cool to room temp.
Macerate cranberries + 1 or 2 cups apple juice in food processor.
Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon.
Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize.
Aerate well and pitch 1/2 packet yeast. |
|
|
American Blonde (#14)
|
Blonde Ale
|
12 Gallons |
1.044 |
1.012 |
4.23 |
13.58 |
5.43 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 9:07 PM |
Notes: Style/Philosophy/Story: An American Blonde that is both an easy drinking summer beer that I can quickly get into bottles as well as true enough to a style to get it into some competition. Wanting to get more specific with my brewing and process to get comfortable enough to feel I can produce good enough beers to enter into competitions.
Yeast:
WYEAST 1318 (London III) - 800 ml starter, night before
US SAFALE s-04
|
|
|
Zesty Ginger Belle
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
15.1 |
4.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:08 PM |
| Notes: |
|
|
Home Run II
|
Irish Red Ale
|
13 Gallons |
1.049 |
1.012 |
4.87 |
26.09 |
14.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:51 PM |
| Notes: |
|
|
Lillo Guinness
|
Irish Stout
|
26 Litres |
1.048 |
1.013 |
4.57 |
28.42 |
39.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2015 2:01 PM |
Notes: OG 1048 på 26-27 liter
|
|
|
Vienna Lager
|
Vienna Lager
|
250 Litres |
11.013 |
1.929 |
4.82 |
19.46 |
14.57 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:29 PM |
| Notes: |
|
|
Belgian Table Bier
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
28.1 |
3.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 2:29 AM |
| Notes: |
|
|
Black Ruby Porter (2014 Sjporr Entry, 3rd In Europe)
|
Robust Porter
|
20 Litres |
1.055 |
1.016 |
5.18 |
40.69 |
37.86 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2014 9:05 PM |
| Notes: SJPorr competition entry. 3rd in Europe leg |
|
|
RBW Lawnmower Session Pale With Flavor
|
American Pale Ale
|
10 Gallons |
1.037 |
1.007 |
3.84 |
32.63 |
9.69 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 6:12 PM |
| Notes: |
|
|
|
|