Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moo Juice (Milk Stout 2.0)	American Stout	6 Gallons	1.062	1.019	5.62	20.48	36.69 °L	1.4K	1
Author: booschnache Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:15 PM Notes: Saturday night brew sash, 10/1. Cold brewed the roasted barley and chocolate malt 24 hr at 2qt/lb; sparged with half gal cold distilled and squeezed bag; will need to check efficiency and perhaps cold steep additional grains to achieve milk stout > milk brown. Added cold brew darks, 1lb lactose, and EKG hops at 10 min. First brew with 20gal kettle; used kiddie pool and 32lb ice; took 45 min to achieve 75*; moved to fermenter and let sit to bring down closer to 70*; set outside with fan to bring to 68* by morning. Used house stout yeast (Cali from GSB and MLK 1.0), ran through starter last week; pitched ~500mL @ 1B cells/mL = 500B cells. (Over-pitched.) Monday morning (10/3) fermenter temperature 66.8*.
Penny Whip	Ordinary Bitter	3.7 Gallons	1.037	1.01	3.53	29.63	8.42 °L	1.4K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.72 psi Creation Date: 1/13/2022 9:22 PM Notes: Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc.
Do You Want To Explain The Blueberry Lemon Cream Ale To The People, Dan?	Cream Ale	7 Gallons	1.068	1.013	7.24	42.19	4.52 °L	1.4K	1
Author: run dan run Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 7:49 PM Notes:
Samuel Smith Organic Chololate Stout	American Stout	5 Gallons	1.052	1.01	5.53	25.08	26.55 °L	1.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:55 PM Notes: Added Cane sugar @ end of boil. Took off burner so it would not burn - Used 1 cup of RO water @ boil to dissolve sugar. Add (5) Vanilla Beans @ beginning of Sec Cut into 1/4 peces/Soaked in Vodka for 2 days Only used (4) this time $15.00 per bottle Bought 2 bottles with 4 beans in them. Used 1 oz of Choc Extract @ Bottling Used 3.8 grams of Priming Sugar
Atlantico Mexican Lager	American Lager	5 Gallons	1.045	1.011	4.53	16.64	3.29 °L	1.4K	0
Author: MMBT16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:24 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.022	6.38	65.54	13.8 °L	1.4K	0
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:54 AM Notes:
Maibock	Helles Bock	6 Gallons	1.064	1.016	6.32	33.38	7.46 °L	1.4K	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:36 PM Notes: 3.5L starter
Jamil's Extra Yellow	American Lager	5 Gallons	1.052	1.014	5.03	16.1	4.77 °L	1.4K	2
Author: Mad Hatter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:51 PM Notes:
Father Ted's Beard 2	American Pale Ale	23 Litres	1.039	1.005	4.4	0	4.85 °L	1.4K	4
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:31 AM Notes: To honour my Dad's award of the MBE
NEVER GO BACK PILS	Czech Dark Lager	17 Litres	1.048	1.008	5.19	40.87	35.2 °L	1.4K	1
Author: Aussiedamo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:06 PM Notes:
#4 Stryken Brown Ale	American Amber Ale	26 Litres	1.051	1.014	4.85	36.21	16.43 °L	1.4K	1
Author: Kost-ØL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2013 9:22 PM Notes:
Ruby Red Ale 377 5%	Spice, Herb, or Vegetable Beer	162 Gallons	1.077	1.016	7.92	48.03	19.37 °L	1.4K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:34 PM Notes:
Love Summer Ale	Blonde Ale	30 Litres	1.05	1.009	5.3	27.76	5.3 °L	1.4K	0
Author: Steinar Haug Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:31 PM Notes:
Strile Kølsch	Kölsch	25 Litres	1.05	1.011	5.05	29.44	3.43 °L	1.4K	0
Author: Vestsio Køståms Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sugar Priming Amount: 6g/L Creation Date: 6/12/2015 6:31 PM Notes:
Playful Gents Brew	English IPA	22 Litres	1.056	1.011	5.95	104.47	9.01 °L	1.4K	1
Author: Max-Anton Jönsson Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:36 PM Notes:
Midnight Lulaby Boysenberry Porter	Robust Porter	5 Gallons	1.063	1.016	6.21	34.58	39.17 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 4:06 AM Notes:
Нестор Петрович	American Amber Ale	20 Litres	9.45	2.2	3.83	16.09	12.61 °L	1.4K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:14 AM Notes:
English Red IPA	American IPA	5.25 Gallons	1.063	1.013	6.61	117.58	17.68 °L	1.4K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:00 PM Notes:
Pop's Stout	Sweet Stout	5 Gallons	1.073	1.014	7.71	21.67	57.11 °L	1.4K	0
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2011 9:48 PM Notes: Going for a chocolate candy cane taste to the beer. Using my Year 1 Tet home grown whole leaf hops. Going to taste at bottling to see if mint extract is needed.
Wintry Mix Amarillo Pale Ale	American Pale Ale	1 Gallons	1.058	1.016	5.52	43	12.63 °L	1.4K	1
Author: jrlemay Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 3:50 PM Notes:
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