Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HOPSLAM

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Thursday January 22nd 2015
1.068
1.017
6.7%
135.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 3.4%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.4%
8 oz American - Victory8 oz Victory 34 28 3.4%
232 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.2 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.19 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 33.87 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 15 min 11.01 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 10 min 17.33 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb wildflower honey Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5.2 PH balance
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast starter , stir plate , 2 yeast packets

Last Updated and Sharing
 
935
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-22 01:18 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top