Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Geek Christmas	Oatmeal Stout	19.5 Litres	1.083	1.017	8.66	70.95	40 °L	1.6K	1
Author: Tore Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 8:23 PM Notes: Took 3 liters of mash into seperate pot, heated to boiling. Added all of the crystal, choco wheat, roasted barley and half of the cara munich when seperating the mash. Added boiled mash back to the main mash after 30 minutes.
CLONE GOOSE ISLAND MIDWAY	American IPA	20 Litres	1.082	1.016	8.69	30.92	6.35 °L	1.6K	0
Author: EUSTAQUIO.EARA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/10/2021 1:59 PM Notes:
Stags Bitter (TT Landlord Clone)	Best Bitter	11 Gallons	1.046	1.012	4.42	45.62	9.62 °L	1.6K	1
Author: GDaddy Boil Size: 12.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:58 AM Notes:
Pacific IPA	American IPA	5 Gallons	1.063	1.015	6.33	51.74	5.78 °L	1.6K	0
Author: kellinwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 4:08 AM Notes:
Uva Porter 300L	American Porter	300 Litres	1.052	1.009	5.64	26.35	32.08 °L	1.6K	3
Author: alejoang Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:50 PM Notes:
Pine Barrens Wild Ale	Wild Specialty Beer	5 Gallons	1.046	1.001	5.83	8.73	3.55 °L	1.6K	0
Author: Second Star Fermentations Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2018 3:20 PM Notes: 1. Mill your adjunct to the same degree of fineness as you mill the malted barley for your main mash, or slightly finer. 2. Add 1.25 of Crushed 6-row to 3 pounds of raw wheat 3. Add 10.5 quarts and heat to 156 and dough in until you hit the starch gelatinization temperature of 136-147. Hold the cereal mash at this temperature for about 20 minutes. 4. After the 20 -minute rest, slowly heat the cereal mash to boiling, and allow it to boil for 30 minutes, just as if you were making oatmeal. Be sure to stir frequently to prevent scorching. This would be a good time to start heating the strike water for your main mash. https://www.janiesmill.com/collections/shop/products/serious-home-miller-sampler 5. Once the 30-boil is complete, the starches are fully gelatinized and ready to be converted by the enzymes in the main mash. 6. cool your cereal mash to the target temperature for the main mash, say 149–154°F (65–68°C), and then add it at the same time as you mash in with your strike water. However you choose to add the cereal mash to the main mash
Kahle's Blood Orange Dirty Blonde	Blonde Ale	5.5 Gallons	1.047	1.007	5.21	24.91	5.87 °L	1.6K	0
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:16 PM Notes:
Deadringer Dry Hop	American IPA	1 Gallons	1.055	1.014	5.4	87.16	9.12 °L	1.6K	2
Author: tlopez Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:18 PM Notes:
July 2023	American IPA	23 Litres	1.07	1.024	6.08	38.17	4.61 °L	1.6K	1
Author: Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2016 10:07 AM Notes: Heard SO 05 usually finishes at 1010 Dry hop 40 centtinial 40 Citra 10 sim cow 15 azacca Whirlpool at boil off 50 Citra 70 centennial 17 azacca 16 Starting gravity 1052 @ 25 litres
Chocolate Cherry Bock	Dunkles Bock	45 Gallons	1.06	1.01	6.59	18.86	15.36 °L	1.6K	0
Author: Samwhois75 Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:27 PM Notes: Ferment at 60 degrees 200grams S-189 80grams US05 Age on 40 ounces of Cocoa Nibs and 40lbs. of dark cherries.
Flora Powa Braggot	Braggot	5 Litres	1.063	1.014	6.41	13.99	3.31 °L	1.6K	0
Author: Ggarfield Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:00 PM Notes:
Papa Bock 5gal Extract	Eisbock	5.3 Gallons	1.007	1.002	0.69	117	44.98 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 9:35 PM Notes:
GetOffMyLawn	Cream Ale	19 Litres	1.049	1.005	5.79	16.89	2.81 °L	1.6K	0
Author: kif Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:49 PM Notes:
Blanche De Chambly	Witbier	6 Gallons	1.048	1.01	4.97	11.01	3.35 °L	1.6K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:23 PM Notes: 2weeks, 2 weeks, keg it. 3.0 vol
Ron's Best Bitter 2	Special/Best/Premium Bitter	11 Gallons	1.063	1.016	6.14	45.48	13.64 °L	1.6K	1
Author: lyna Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:19 PM Notes:
California Common	California Common Beer	2.5 Gallons	1.054	1.017	4.93	45.38	11.73 °L	1.6K	0
Author: Whiskeyjack Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:45 AM Notes:
Mosaic Session	American IPA	1 Gallons	1.031	1.007	3.16	51.89	9.7 °L	1.6K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:36 PM Notes:
Huberman's Wit Ipa "	American IPA	22 Litres	15.609	3.66	6.75	47.58	4.23 °L	1.6K	0
Author: Huberman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 3:59 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	49 Litres	1.051	1.013	5.05	47.58	7.37 °L	1.6K	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 294g Creation Date: 1/18/2015 5:06 PM Notes:
Half-Wit	Witbier	5 Gallons	1.053	1.013	5.17	16.24	23.57 °L	1.6K	0
Author: Wendy Cottrell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2011 6:33 PM Notes:
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