Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazed IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.31	41.73	6.04 °L	1.5K	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:34 PM Notes: Going for a 30 min. boil on this one due to no early additions.
Autumn Apple Cinnamon Wheat	Fruit and Spice Beer	5 Gallons	1.055	1.013	5.52	12.86	4.16 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: 27.9 PSI @ 48ºF Creation Date: 11/1/2017 3:26 PM Notes: Alight wheat, just right for fall. Take time and brew this AIH original, you will find it crisp, refreshing and flavorful.
Belgian Waffle Dubbel	Belgian Dubbel	5 Gallons	1.087	1.021	8.7	20.26	39.77 °L	1.5K	1
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:40 PM Notes: Add a Belgian waffle or Belgian cookies w/whirfloc & yeast nutrient at 10 min. Add candi syrup (medium & dark - 1lb each) at high krausen.
69 Not Out - NEIPA	American Pale Ale	20 Litres	1.057	1.01	6.12	8.5	3.85 °L	1.5K	6
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 12:07 PM Notes: This is my firs time doing a NEIPA... I also plan to bottle it...!
West Berkshire Good Old Boy Clone Try 1	Best Bitter	5.5 Gallons	1.042	1.013	3.71	26.11	11.18 °L	1.5K	0
Author: Hook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:46 PM Notes:
Pale Ale Citra V2 5L	American Pale Ale	5 Litres	1.05	1.011	5.02	49.93	6.72 °L	1.5K	1
Author: Jane Barnes Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:57 AM Notes:
Rye Wedding Invite Beer	Experimental Beer	5.5 Gallons	1.049	1.013	4.79	156.21	10.95 °L	1.5K	0
Author: The ChickenWing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:09 PM Notes:
WBC Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.33	34.14	5.85 °L	1.5K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/7/2016 9:31 PM Notes:
Father Ted's Beard 2	American Pale Ale	23 Litres	1.039	1.005	4.4	0	4.85 °L	1.5K	4
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:31 AM Notes: To honour my Dad's award of the MBE
Brown Eyed Girl Brown Ale	American Brown Ale	5.13 Gallons	1.056	1.015	5.44	29.49	21.23 °L	1.5K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg - set and forget Priming Amount: 9-10 psig Creation Date: 10/8/2013 10:04 PM Notes:
Sweet Melissa	Saison	5 Gallons	1.067	1.014	6.92	25.13	4.66 °L	1.5K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:16 PM Notes:
IAN WEDDING IPA	American IPA	21 Gallons	1.053	1.01	5.66	100.21	5.27 °L	1.5K	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:40 PM Notes:
American Session Ale	American Pale Ale	5 Gallons	1.042	1.011	4.08	29.22	2.72 °L	1.5K	1
Author: BHancock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 11:34 PM Notes:
Terrapin Rye Pale Ale	American Pale Ale	10 Gallons	1.054	1.01	5.84	33.14	7.45 °L	1.5K	0
Author: abrycepeck Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 11:09 PM Notes: Pre Boil Gravity should be about 1.047. Boil for 60 min (no lid) Whirlpool and allow to settle for 15 min. Chill to 64 Degrees. Collect Wort. Aerate for 45 seconds using O2. Ferment for 7 Days. Final Gravity should read about 1.012. Dry Hop for 7 More Days. Crash Cool for a few Days and then Rack into Kegs.
HefeWeizen	Weizen/Weissbier	5 Gallons	1.048	1.012	4.67	22.76	0 °L	1.5K	1
Author: Adam Smale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2011 9:16 PM Notes:
Equinox Session IPA 2016	American Pale Ale	10.5 Gallons	1.04	1.01	3.95	42.16	7.21 °L	1.5K	0
Author: Trevor Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 10:32 PM Notes:
Preston Vanilla Porter	Brown Porter	3 Gallons	1.052	1.014	5	25.7	28.9 °L	1.5K	1
Author: PrestonApiary Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/5/2014 7:03 PM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.012	4.86	25.1	17.28 °L	1.5K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:08 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.
IPA Cashmere	American IPA	5.5 Gallons	1.062	1.012	6.58	85.28	8.63 °L	1.5K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:35 PM Notes:
BCS Robust Porter	Robust Porter	5.5 Gallons	1.061	1.017	5.73	32.39	36.93 °L	1.5K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 9/16/2014 4:47 PM Notes: p. 157
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